Meat counter worker vs meat clerk

The differences between meat counter workers and meat clerks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat counter worker and a meat clerk. Additionally, a meat counter worker has an average salary of $32,815, which is higher than the $31,494 average annual salary of a meat clerk.

The top three skills for a meat counter worker include food safety, groceries and customer service. The most important skills for a meat clerk are grinders, basic math, and math.

Meat counter worker vs meat clerk overview

	Meat Counter Worker	Meat Clerk
Yearly salary	$32,815	$31,494
Hourly rate	$15.78	$15.14
Growth rate	-3%	-3%
Number of jobs	36,263	73,741
Job satisfaction	-	-
Most common degree	High School Diploma, 35%	High School Diploma, 48%
Average age	42	42
Years of experience	4	4

Meat counter worker vs meat clerk salary

Meat counter workers and meat clerks have different pay scales, as shown below.

	Meat Counter Worker	Meat Clerk
Average salary	$32,815	$31,494
Salary range	Between $28,000 And $37,000	Between $24,000 And $39,000
Highest paying City	-	Danvers, MA
Highest paying state	-	Washington
Best paying company	-	Conagra Brands
Best paying industry	-	Retail

Differences between meat counter worker and meat clerk education

There are a few differences between a meat counter worker and a meat clerk in terms of educational background:

	Meat Counter Worker	Meat Clerk
Most common degree	High School Diploma, 35%	High School Diploma, 48%
Most common major	Criminal Justice	Business
Most common college	-	-

Meat counter worker vs meat clerk demographics

Here are the differences between meat counter workers' and meat clerks' demographics:

	Meat Counter Worker	Meat Clerk
Average age	42	42
Gender ratio	Male, 82.8% Female, 17.2%	Male, 81.4% Female, 18.6%
Race ratio	Black or African American, 6.4% Unknown, 3.2% Hispanic or Latino, 14.8% Asian, 4.8% White, 70.1% American Indian and Alaska Native, 0.7%	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%
LGBT Percentage	3%	3%

Differences between meat counter worker and meat clerk duties and responsibilities

Meat counter worker example responsibilities.

Experience with meat production finishing, use of knives, grinders, slicers, and wrapping.
Maintain department organization and cleanliness according to sanitation standards.
Maintain meat grinding logs via Kroger computer system.

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

Meat counter worker vs meat clerk skills

Common meat counter worker skills

Food Safety, 28%
Groceries, 21%
Customer Service, 18%
Customer Orders, 13%
Grocery Store, 13%
Sales Floor, 8%

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%