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Meat smoker vs meat clerk

The differences between meat smokers and meat clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a meat smoker has an average salary of $32,839, which is higher than the $31,494 average annual salary of a meat clerk.

Meat smoker vs meat clerk overview

Meat SmokerMeat Clerk
Yearly salary$32,839$31,494
Hourly rate$15.79$15.14
Growth rate4%-3%
Number of jobs7,82573,741
Job satisfaction--
Most common degreeHigh School Diploma, 100%High School Diploma, 48%
Average age4142
Years of experience-4

Meat smoker vs meat clerk salary

Meat smokers and meat clerks have different pay scales, as shown below.

Meat SmokerMeat Clerk
Average salary$32,839$31,494
Salary rangeBetween $27,000 And $39,000Between $24,000 And $39,000
Highest paying City-Danvers, MA
Highest paying state-Washington
Best paying company-Conagra Brands
Best paying industry-Retail

Differences between meat smoker and meat clerk education

There are a few differences between a meat smoker and a meat clerk in terms of educational background:

Meat SmokerMeat Clerk
Most common degreeHigh School Diploma, 100%High School Diploma, 48%
Most common majorBiologyBusiness
Most common college--

Meat smoker vs meat clerk demographics

Here are the differences between meat smokers' and meat clerks' demographics:

Meat SmokerMeat Clerk
Average age4142
Gender ratioMale, 100.0% Female, 0.0%Male, 81.4% Female, 18.6%
Race ratioBlack or African American, 10.2% Unknown, 4.4% Hispanic or Latino, 20.4% Asian, 7.3% White, 56.1% American Indian and Alaska Native, 1.6%Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%
LGBT Percentage9%3%

Differences between meat smoker and meat clerk duties and responsibilities

Meat smoker example responsibilities.

  • Maintain department organization and cleanliness according to sanitation standards.
  • Collaborate with management to help maintain inventory levels.

Meat clerk example responsibilities.

  • Placed/Fil orders, maintain inventory, and manage department cleanliness.
  • Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
  • Clean meat slicers and mop floors, as well rotate and stock product in coolers.
  • Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
  • Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
  • Count inventory for ordering and rotation purposes and comparatively set prices of seafood.
  • Show more

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