Meat smoker vs meat manager

The differences between meat smokers and meat managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a meat manager has an average salary of $34,212, which is higher than the $32,839 average annual salary of a meat smoker.

Meat smoker vs meat manager overview

	Meat Smoker	Meat Manager
Yearly salary	$32,839	$34,212
Hourly rate	$15.79	$16.45
Growth rate	4%	-3%
Number of jobs	7,825	8,254
Job satisfaction	-	-
Most common degree	High School Diploma, 100%	High School Diploma, 43%
Average age	41	42
Years of experience	-	4

Meat smoker vs meat manager salary

Meat smokers and meat managers have different pay scales, as shown below.

	Meat Smoker	Meat Manager
Average salary	$32,839	$34,212
Salary range	Between $27,000 And $39,000	Between $25,000 And $45,000
Highest paying City	-	Everett, WA
Highest paying state	-	Hawaii
Best paying company	-	Fresh Thyme
Best paying industry	-	Retail

Differences between meat smoker and meat manager education

There are a few differences between a meat smoker and a meat manager in terms of educational background:

	Meat Smoker	Meat Manager
Most common degree	High School Diploma, 100%	High School Diploma, 43%
Most common major	Biology	Business
Most common college	-	-

Meat smoker vs meat manager demographics

Here are the differences between meat smokers' and meat managers' demographics:

	Meat Smoker	Meat Manager
Average age	41	42
Gender ratio	Male, 100.0% Female, 0.0%	Male, 90.6% Female, 9.4%
Race ratio	Black or African American, 10.2% Unknown, 4.4% Hispanic or Latino, 20.4% Asian, 7.3% White, 56.1% American Indian and Alaska Native, 1.6%	Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1%
LGBT Percentage	9%	3%

Differences between meat smoker and meat manager duties and responsibilities

Meat smoker example responsibilities.

Maintain department organization and cleanliness according to sanitation standards.
Collaborate with management to help maintain inventory levels.

Meat manager example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
Help to develop and write HACCP procedures.

Meat smoker vs meat manager

Meat smoker vs meat manager overview

Meat smoker vs meat manager salary

Differences between meat smoker and meat manager education

Meat smoker vs meat manager demographics

Differences between meat smoker and meat manager duties and responsibilities

Meat smoker example responsibilities.

Meat manager example responsibilities.

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