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Regional service technician vs food service technician

The differences between regional service technicians and food service technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a regional service technician has an average salary of $48,052, which is higher than the $33,791 average annual salary of a food service technician.

The top three skills for a regional service technician include regional service, customer satisfaction and POS. The most important skills for a food service technician are patients, tray line, and food handling.

Regional service technician vs food service technician overview

Regional Service TechnicianFood Service Technician
Yearly salary$48,052$33,791
Hourly rate$23.10$16.25
Growth rate8%14%
Number of jobs92,441120,800
Job satisfaction--
Most common degreeAssociate Degree, 45%High School Diploma, 35%
Average age4423
Years of experience12-

Regional service technician vs food service technician salary

Regional service technicians and food service technicians have different pay scales, as shown below.

Regional Service TechnicianFood Service Technician
Average salary$48,052$33,791
Salary rangeBetween $34,000 And $66,000Between $25,000 And $45,000
Highest paying City-Santa Clara, CA
Highest paying state-California
Best paying company-Gillette
Best paying industry-Health Care

Differences between regional service technician and food service technician education

There are a few differences between a regional service technician and a food service technician in terms of educational background:

Regional Service TechnicianFood Service Technician
Most common degreeAssociate Degree, 45%High School Diploma, 35%
Most common majorBusinessBusiness
Most common college--

Regional service technician vs food service technician demographics

Here are the differences between regional service technicians' and food service technicians' demographics:

Regional Service TechnicianFood Service Technician
Average age4423
Gender ratioMale, 89.5% Female, 10.5%Male, 42.7% Female, 57.3%
Race ratioBlack or African American, 5.8% Unknown, 3.8% Hispanic or Latino, 13.0% Asian, 1.8% White, 74.7% American Indian and Alaska Native, 0.8%Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage1%8%

Differences between regional service technician and food service technician duties and responsibilities

Regional service technician example responsibilities.

  • Manage and organize SharePoint database for machine allocation.
  • Install switches, routers, firewalls, Cisco access points.
  • Maintain Cisco routers, switches, bridges, and wireless devices.
  • Require to provide wall to wall support for all computer, network, POS and electronic equipment.
  • Image retail store office pc and self check out (USCAN )
  • Trouble-shoot, service and repair of HVAC units.
  • Show more

Food service technician example responsibilities.

  • Operate institutional slicers, shredders, food processors, and sealer machines.
  • Follow and maintain high sanitation standards and guidelines as per NFS, and HACCP.
  • Ensure proper hazard analysis and critical control points (HACCP) and ServSave protocols are adhered to.
  • Maintain facility cleanliness and security.
  • Maintain the professional and cleanliness outlook of the facility
  • Assist patients one-on-one in making menu selections according to their therapeutic diets.
  • Show more

Regional service technician vs food service technician skills

Common regional service technician skills
  • Regional Service, 17%
  • Customer Satisfaction, 12%
  • POS, 7%
  • Customer Service, 6%
  • GPS, 6%
  • Technical Support, 5%
Common food service technician skills
  • Patients, 27%
  • Tray Line, 7%
  • Food Handling, 7%
  • Kitchen Equipment, 6%
  • Meal Service, 6%
  • Food Carts, 5%

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