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Seafood technology specialist vs enologist

The differences between seafood technology specialists and enologists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a seafood technology specialist and an enologist. Additionally, an enologist has an average salary of $57,935, which is higher than the $36,888 average annual salary of a seafood technology specialist.

The top three skills for a seafood technology specialist include gross profit, food products and food handling. The most important skills for an enologist are wine, harvest, and winemaker.

Seafood technology specialist vs enologist overview

Seafood Technology SpecialistEnologist
Yearly salary$36,888$57,935
Hourly rate$17.73$27.85
Growth rate8%8%
Number of jobs62,982415
Job satisfaction--
Most common degreeHigh School Diploma, 35%Bachelor's Degree, 73%
Average age4040
Years of experience44

Seafood technology specialist vs enologist salary

Seafood technology specialists and enologists have different pay scales, as shown below.

Seafood Technology SpecialistEnologist
Average salary$36,888$57,935
Salary rangeBetween $25,000 And $52,000Between $29,000 And $115,000
Highest paying City-Sebastopol, CA
Highest paying state-Ohio
Best paying company-Delicato Family Wines
Best paying industry--

Differences between seafood technology specialist and enologist education

There are a few differences between a seafood technology specialist and an enologist in terms of educational background:

Seafood Technology SpecialistEnologist
Most common degreeHigh School Diploma, 35%Bachelor's Degree, 73%
Most common majorBusinessAgricultural Production Operations
Most common collegeCornell UniversityCornell University

Seafood technology specialist vs enologist demographics

Here are the differences between seafood technology specialists' and enologists' demographics:

Seafood Technology SpecialistEnologist
Average age4040
Gender ratioMale, 68.8% Female, 31.2%Male, 50.8% Female, 49.2%
Race ratioBlack or African American, 4.3% Unknown, 2.8% Hispanic or Latino, 9.2% Asian, 8.9% White, 74.6% American Indian and Alaska Native, 0.2%Black or African American, 4.1% Unknown, 2.8% Hispanic or Latino, 8.1% Asian, 12.1% White, 72.7% American Indian and Alaska Native, 0.2%
LGBT Percentage19%19%

Differences between seafood technology specialist and enologist duties and responsibilities

Seafood technology specialist example responsibilities.

  • Manage and troubleshoot applications and printers across exchange servers.
  • Administer antibiotics, chemo, narcotics via epidurals, blood and blood products, heparin and remicade.
  • Direct patient care involving advance infusion therapy incorporating chemotherapy, pain management, nutritional supplementation, and the management central lines.
  • Maintain PICC lines and central lines.
  • Instruct clients and families to maintain their central venous and PICC line catheters.
  • Maintain chemotherapy protocol that includes reviews order, create label and gathers the supplies.
  • Show more

Enologist example responsibilities.

  • Create, manage, and maintain the wine laboratory; perform all wine analysis and process subsequent data.
  • Organize daily labor harvest operations and ensure safety training for employees.
  • Create a platform where winemakers discuss the future of the tainted wine tanks.
  • Assist in harvest date planning by analysis of crop estimates and sugar loading curves.
  • Prepare and participate with winemaker and assistant winemaker in blending trials.
  • Participate in tastings and blending decisions with the winemaker and assistant winemaker.
  • Show more

Seafood technology specialist vs enologist skills

Common seafood technology specialist skills
  • Gross Profit, 27%
  • Food Products, 25%
  • Food Handling, 22%
  • Product Knowledge, 6%
  • Premier Customer Service, 6%
  • Food Service, 4%
Common enologist skills
  • Wine, 42%
  • Harvest, 37%
  • Winemaker, 8%
  • Sensory Evaluation, 6%
  • Bench Trials, 3%
  • Cellar Operations, 2%

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