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Seafood technology specialist vs product technology scientist

The differences between seafood technology specialists and product technology scientists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a seafood technology specialist and a product technology scientist. Additionally, a product technology scientist has an average salary of $74,161, which is higher than the $36,888 average annual salary of a seafood technology specialist.

The top three skills for a seafood technology specialist include gross profit, food products and food handling. The most important skills for a product technology scientist are CAPA, , and .

Seafood technology specialist vs product technology scientist overview

Seafood Technology SpecialistProduct Technology Scientist
Yearly salary$36,888$74,161
Hourly rate$17.73$35.65
Growth rate8%8%
Number of jobs62,982151,750
Job satisfaction--
Most common degreeHigh School Diploma, 35%Bachelor's Degree, 50%
Average age4040
Years of experience44

Seafood technology specialist vs product technology scientist salary

Seafood technology specialists and product technology scientists have different pay scales, as shown below.

Seafood Technology SpecialistProduct Technology Scientist
Average salary$36,888$74,161
Salary rangeBetween $25,000 And $52,000Between $44,000 And $123,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between seafood technology specialist and product technology scientist education

There are a few differences between a seafood technology specialist and a product technology scientist in terms of educational background:

Seafood Technology SpecialistProduct Technology Scientist
Most common degreeHigh School Diploma, 35%Bachelor's Degree, 50%
Most common majorBusinessBiology
Most common collegeCornell UniversityCornell University

Seafood technology specialist vs product technology scientist demographics

Here are the differences between seafood technology specialists' and product technology scientists' demographics:

Seafood Technology SpecialistProduct Technology Scientist
Average age4040
Gender ratioMale, 68.8% Female, 31.2%Male, 62.5% Female, 37.5%
Race ratioBlack or African American, 4.3% Unknown, 2.8% Hispanic or Latino, 9.2% Asian, 8.9% White, 74.6% American Indian and Alaska Native, 0.2%Black or African American, 3.7% Unknown, 2.7% Hispanic or Latino, 5.9% Asian, 9.4% White, 78.0% American Indian and Alaska Native, 0.2%
LGBT Percentage19%19%

Differences between seafood technology specialist and product technology scientist duties and responsibilities

Seafood technology specialist example responsibilities.

  • Manage and troubleshoot applications and printers across exchange servers.
  • Administer antibiotics, chemo, narcotics via epidurals, blood and blood products, heparin and remicade.
  • Direct patient care involving advance infusion therapy incorporating chemotherapy, pain management, nutritional supplementation, and the management central lines.
  • Maintain PICC lines and central lines.
  • Instruct clients and families to maintain their central venous and PICC line catheters.
  • Maintain chemotherapy protocol that includes reviews order, create label and gathers the supplies.
  • Show more

Product technology scientist example responsibilities.

  • Manage sample inventory via in-house laboratory information management system (LIMS) and implement additional systems for sample and chemical organization.
  • Position overlap with QA position below.
  • Apply experience with process investigations, CAPA's and supplier audits.
  • Perform microscopy analysis on chromosomes for diagnostics and prognostics examination for patients refer for oncology and reproductive evaluations.
  • Develop a binding experiment utilizing fluorescence polarization to screen discovery compounds for interaction with various RNA constructs.

Seafood technology specialist vs product technology scientist skills

Common seafood technology specialist skills
  • Gross Profit, 27%
  • Food Products, 25%
  • Food Handling, 22%
  • Product Knowledge, 6%
  • Premier Customer Service, 6%
  • Food Service, 4%
Common product technology scientist skills
  • CAPA, 100%

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