Seafood technology specialist vs senior food technologist

Differences between seafood technology specialist and senior food technologist duties and responsibilities

Seafood technology specialist example responsibilities.

• Manage and troubleshoot applications and printers across exchange servers.
• Administer antibiotics, chemo, narcotics via epidurals, blood and blood products, heparin and remicade.
• Direct patient care involving advance infusion therapy incorporating chemotherapy, pain management, nutritional supplementation, and the management central lines.
• Maintain PICC lines and central lines.
• Instruct clients and families to maintain their central venous and PICC line catheters.
• Maintain chemotherapy protocol that includes reviews order, create label and gathers the supplies.
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Senior food technologist example responsibilities.

• Conduct GMP audits, review key performance metrics to correct non-conformities and achieve BRC food standards.
• Organize schedules for employees and set payroll -Provide direction and solve employee problems -Be extremely personable & manage stock control
• Provide technical support to operation, sales, purchasing and QA with product and project relate issues.
• Start the establishment and implementation of HACCP and cGMP.
• Leverage knowledge of chemistry, microbiology, engineering, and culinary to improve the quality and the image of the brand.
• Supervise production runs in company/ USDA co-packer facilities.
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