Server/barista vs assistant manager/server

Differences between server/barista and assistant manager/server duties and responsibilities

Server/barista example responsibilities.

• Open and close the cafe, work a POS system, manage inventory, stock the cafe.
• Practice organization and cleanliness while managing individual tasks.
• Greet and seat customer, take orders through POS system, and deliver food and drinks to customers.
• Cash handling experience, maintain cleanliness of restaurant, ensure customer satisfaction through superior customer interaction.
• Maintain regular and consistent attendance and punctuality as well as trained new team members with positive reinforcement and respectfully encouraging coaching
• Maintain an organize and time sensitive backroom with various perishables.
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Assistant manager/server example responsibilities.

• Manage restaurant while serving or bartending.
• Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
• Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
• Perform a variety of tasks including bartending and banquet hosting.
• Assist with the training of other servers in the usage of micros and serving equipment.
• Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.
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