Server/barista vs barista trainer

Differences between server/barista and barista trainer duties and responsibilities

Server/barista example responsibilities.

• Open and close the cafe, work a POS system, manage inventory, stock the cafe.
• Practice organization and cleanliness while managing individual tasks.
• Greet and seat customer, take orders through POS system, and deliver food and drinks to customers.
• Cash handling experience, maintain cleanliness of restaurant, ensure customer satisfaction through superior customer interaction.
• Maintain regular and consistent attendance and punctuality as well as trained new team members with positive reinforcement and respectfully encouraging coaching
• Maintain an organize and time sensitive backroom with various perishables.
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Barista trainer example responsibilities.

• Manage time to greet customers immediately and provide legendary service while maintaining store cleanliness and completely necessary and important daily tasks.
• Experience in cash handling, customer service skills, working in a fast pace environment, working POS system, cleaning.
• Prepare specialty drinks, such as lattes and smoothies.
• Train new hires on the making of different coffee drinks, recipes and smoothies.
• Learned various multitasking and problem solving skills while working with other staff to reach the monthly sales goals.
• Train new employees on how to make drinks properly, use the POS system, and how the store is operated.
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