Server/barista vs caterer/server

Differences between server/barista and caterer/server duties and responsibilities

Server/barista example responsibilities.

• Open and close the cafe, work a POS system, manage inventory, stock the cafe.
• Practice organization and cleanliness while managing individual tasks.
• Greet and seat customer, take orders through POS system, and deliver food and drinks to customers.
• Cash handling experience, maintain cleanliness of restaurant, ensure customer satisfaction through superior customer interaction.
• Maintain regular and consistent attendance and punctuality as well as trained new team members with positive reinforcement and respectfully encouraging coaching
• Maintain an organize and time sensitive backroom with various perishables.
Show more

Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
Show more