Server/barista vs lead server

Differences between server/barista and lead server duties and responsibilities

Server/barista example responsibilities.

• Open and close the cafe, work a POS system, manage inventory, stock the cafe.
• Practice organization and cleanliness while managing individual tasks.
• Greet and seat customer, take orders through POS system, and deliver food and drinks to customers.
• Cash handling experience, maintain cleanliness of restaurant, ensure customer satisfaction through superior customer interaction.
• Maintain regular and consistent attendance and punctuality as well as trained new team members with positive reinforcement and respectfully encouraging coaching
• Maintain an organize and time sensitive backroom with various perishables.
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Lead server example responsibilities.

• Establish payroll policies and manage multiple areas of restaurant operations.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Provide leadership to crew and shift managers guaranteeing great quality, customer service and cleanliness according to the public health code.
• Train new employees on police, procedures, and micros system.
• Take orders from customers, input orders into micros, and obtain payment and provide change.
• Execute bartending duties and prepare service bar drinks (wine tasting flights, glass pours, cocktails, etc . )
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