Server jobs in Fishkill, NY - 252 jobs

Job Description Service Drive Greeter / Lot Organizer - Subaru Stamford Stamford, CT | Full-Time | $17-$20/hr Subaru Stamford is looking for a friendly, reliable, and organized team member to greet service customers and keep our lot running smoothly. This role is ideal for someone with a clean driver's license, great people skills, and a self-starter attitude. What You'll Do: Greet and check in service customers with a professional, welcoming attitude Tag, park, and organize vehicles in the lot Keep the parking area clean and orderly Assist with light building upkeep and team support as needed What We're Looking For: Clean driver's license Courteous, professional, and dependable Ability to multitask in a busy environment Team-player mindset Pay & Benefits: $17-$20 per hour (based on experience) 401(k), health & dental insurance, paid time off Employee discounts Apply today and join the Subaru Stamford team-we're hiring immediately!

Join Our Team as a Bartender/Server at ZEN - Where Caribbean Soul Food Meets Sophistication! Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced, customer-focused environment? ZEN, a premium dining lounge known for its tranquil ambiance and authentic Caribbean soul food, is looking for an experienced Bartender/Server to join our vibrant team. If you have a knack for hospitality and a love for great food and drinks, we'd love to hear from you! What You'll Do: Key Responsibilities As a Bartender/Server at ZEN, you'll play a vital role in ensuring our guests have an exceptional experience. Your day-to-day responsibilities will include: - Crafting and serving a variety of beverages, including cocktails, wine, and non-alcoholic drinks, with precision and flair. - Taking food and drink orders, ensuring accuracy and efficiency. - Delivering exceptional customer service by engaging with guests and anticipating their needs. - Maintaining the cleanliness and organization of the bar and dining areas. - Collaborating with team members to create a seamless and enjoyable dining experience. - Adhering to all health and safety regulations to ensure a safe environment for staff and guests alike. What We're Looking For: Skills & Qualifications To thrive in this role, you'll need: - At least 1 year of experience as a bartender, server, or in a similar hospitality role. - Strong knowledge of drink preparation, including cocktails, wines, and spirits. - Excellent communication and interpersonal skills to connect with guests and team members. - A friendly, professional demeanor with a focus on delivering outstanding service. - Ability to multitask and stay organized in a dynamic environment. - A passion for food, drinks, and creating memorable guest experiences. Why ZEN? At ZEN, we pride ourselves on offering more than just a dining experience-we provide a serene escape where guests can indulge in the rich flavors of Caribbean soul food. As part of our team, you'll work in a sophisticated yet welcoming environment where your skills and contributions are valued. We believe in fostering a culture of respect, collaboration, and excellence. If you're looking for a workplace where you can grow and make a difference, ZEN is the perfect fit. Ready to Join Us? If you're excited about the opportunity to bring your expertise and passion to ZEN, we'd love to hear from you! Apply today and take the first step toward becoming part of our exceptional team. Let's create unforgettable dining experiences together!

Job Description Join Our Team as a Bartender/Server at ZEN - Where Caribbean Soul Food Meets Sophistication! Are you passionate about creating memorable dining experiences? Do you thrive in a fast-paced, customer-focused environment? ZEN, a premium dining lounge known for its tranquil ambiance and authentic Caribbean soul food, is looking for an experienced Bartender/Server to join our vibrant team. If you have a knack for hospitality and a love for great food and drinks, we'd love to hear from you! What You'll Do: Key Responsibilities As a Bartender/Server at ZEN, you'll play a vital role in ensuring our guests have an exceptional experience. Your day-to-day responsibilities will include: - Crafting and serving a variety of beverages, including cocktails, wine, and non-alcoholic drinks, with precision and flair. - Taking food and drink orders, ensuring accuracy and efficiency. - Delivering exceptional customer service by engaging with guests and anticipating their needs. - Maintaining the cleanliness and organization of the bar and dining areas. - Collaborating with team members to create a seamless and enjoyable dining experience. - Adhering to all health and safety regulations to ensure a safe environment for staff and guests alike. What We're Looking For: Skills & Qualifications To thrive in this role, you'll need: - At least 1 year of experience as a bartender, server, or in a similar hospitality role. - Strong knowledge of drink preparation, including cocktails, wines, and spirits. - Excellent communication and interpersonal skills to connect with guests and team members. - A friendly, professional demeanor with a focus on delivering outstanding service. - Ability to multitask and stay organized in a dynamic environment. - A passion for food, drinks, and creating memorable guest experiences. Why ZEN? At ZEN, we pride ourselves on offering more than just a dining experience-we provide a serene escape where guests can indulge in the rich flavors of Caribbean soul food. As part of our team, you'll work in a sophisticated yet welcoming environment where your skills and contributions are valued. We believe in fostering a culture of respect, collaboration, and excellence. If you're looking for a workplace where you can grow and make a difference, ZEN is the perfect fit. Ready to Join Us? If you're excited about the opportunity to bring your expertise and passion to ZEN, we'd love to hear from you! Apply today and take the first step toward becoming part of our exceptional team. Let's create unforgettable dining experiences together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Essential Duties/Core Competencies: Prompt, efficient and friendly quality service of drinks ordered. Proper input of each order into the POS system. Comply with all department rules, regulations, policies, procedures and internal controls and all local, state and federal rules and regulations as they pertain to the service of liquor. Comply with T.I.P.S. training. Prepare set-ups and properly garnish drinks. Retrieve used glasses. Responsible for proper balance of server bank where applicable. Attend periodic meetings and training sessions. Promote positive public and employee relations. Present oneself in a neat and clean appearance at all times. Perform other duties as assigned. Work/Educational Experience: Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations. Two (2) years' experience bartending and/or alcohol serving preferred. Essential Requirements To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical and Mental Demands: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Mathematical Skills & Reasoning Ability: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Ability to create, read and analyze spread sheets of statistical data. Ability to decipher various reports and maintains reports upon request. Work Environment The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner. Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property. The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services. We are looking for Servers to join our team! As part of the Meadow Ridge Dining Services team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. Full and Part-Time opportunities available FT schedule 11am - 7:30 pm 5 days a week PT Schedule 12 - 20 hours/week 4:30p - 8:30p Mon - Sat. 10:00a - 3:00p Sun. 3 shift minimum, part of the weekend a must. Starting rate of $17/hr Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* *Eligibility may vary by employment status

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location #LSFOH Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $14.15/hour + tips. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. *This is for our new Felice restaurant opening in Westport, CT in February. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or service closing duties as required. Ensure that wait staff stations are clean and maintained throughout the shift. Alert Management of any service, guest and/or safety issues Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction. Receive and process guest's payments when closing the checks. Assist with other service-related duties assigned by management. Follow service opening and service closing procedures before and after the service. Always maintain professional demeanor with all staff. Assist staff with any aspect of service steps to satisfy the guests such as: food delivery. Be accessible to all staff and guests to answer any service and beverage related questions. Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages. Collect contact tracing from table and return to host. Prompt guests to wear mask if they stand up from the tables to walk around or use restroom. Maintain expertise on food menu, wine menu, cocktail menu. Attend continued education classes when provided. Be an expert on our brand and offerings. Minimal Essential Requirements: Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English. Ability to multitask and work in a fast-paced environment. Flexible schedule Detail oriented. The ability to work as part of a team, and personal cleanliness. Very basic food handling, preparation, and cleaning skills are welcomed. Time management and ability to work under pressure to manage high volume of production. Discipline to follow set standards. Ability to lift up to 25lbs. ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

Job Type: Full Time, Part Time Rate: $17/Hr [Tip Credit included] + Tips Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations Server Responsibilities Serves patrons with food and beverages in a positive and friendly manner Provides information to help food and beverage selections Presents ordered choices in a prompt and efficient manner Maintains dining ambiance with an enthusiastic attitude Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests Keeps kitchen staff informed by noting timing of meal progression Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments Responds to additional patron requirements by inquiring of needs and observing dining process Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. The ability to prepares and serves hot and cold drinks. Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout Delivers food and beverages to guests who are dining in-door or outdoor Maintains cleanliness of stations, tables, counters and floors Guest issue resolution Stocks beverages and supplies as needed Job Qualifications Training provided for the position 1-2 years restaurant experience preferred Positive attitude is a must Smiling and pleasant at all times Strong communication skills with guests and team members Ability to take direction Ability to carry food and beverages at distance Exceptional time management skills Understanding of basic food safety procedures Team Player Benefits We provide a competitive wage and package for our Team Members. Benefits included: Transit Discount Program Paid Time Off Corporate Discount Programs Direct Deposit Digital Training Program About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let's create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we're honored to serve clean food to our communities around the globe. Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone. Bareburger is an Equal Opportunity Employer Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law. Compensación: $16.50 per hour Our mission is pretty simple. Sometimes as simple as a burger, fries and shake. • We believe, love, serve, and eat organic and sustainable foods in our restaurants. • We believe in foods we can pronounce, no funny business here. • We know that fresh, vibrant, clean food served in a fun place can make the world smile. • We come together to make food that we can proudly serve to our communities, our friends and our families. Our ingredients for our yummy burgers, sandwiches and salads are sourced as close to home as possible. But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we'll work extra hard to bring those ingredients into all of our food. We celebrate ingredients that are enjoyed the way nature intended. From produce that is free of pesticides and GMOs, to poultry and eggs that aren't limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. We are proud to serve you nothing less than the highest quality meals and refreshments. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.

Full-time, Part-time Description DEPARTMENT: Restaurant JOB TITLE: Server REPORTS TO: Club house Manager / Food and Beverage Manager COMPENSATION: Hourly Compensation BENEFITS: Meals and Full time benefits POSITION OBJECTIVES: Servers work closely with runners and bussers in order to provide members and guests with an enjoyable dining experience. SUMMARY REQUIREMENTS: To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position. ESSENTIAL JOB FUNCTIONS Assist management with meeting, greeting and seating of guests when needed Takes beverage orders. Enter beverage order into the POS system and serves the members and their guests Explain specials and up sell additional items based on pre-shift suggestions discussed Take food order, enter into the POS system and preset the necessary silverware Ensure smooth communication and coordination with Front and Back team members (Runners, bussers, cooks) Serve food as soon as the entire table's dishes are ready to be served - ladies first and hot foods before cold foods. Clear table as necessary and attend to guests throughout the meal (Water and coffee refills, replacement of dropped napkins, refills of wine or champagne, freshly grounded pepper or condiments) Close out the check on the POS system Is courteous, maintain a professional attitude and acts professionally throughout service Thank members for coming and welcome them back INCIDENTAL DUTIES The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS Ability to handle an entire station Ability to anticipate the needs and requests of members and guests Ability to operate all job related equipments to include but not limited to POS, coffee machines, expresso machine. Knowledgeable about all menu items including their ingredients, presentation and methods of preparation Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times Ability to handle complaints in a professional manner Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members and ensure a professional and memorable member experience Requirements JOB QUALIFICATION STANDARDS The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. Education and Experience: High School degree or equivalent; or three to six months related experience and or training; or equivalent combination of education and experience. Knowledge and Skill Requirements/Specialized Courses and/or Training: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fraction, and decimals. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving standard situations. Basic bar and beverage knowledge: beer, liquor, wines. Basic dining room service etiquette and food knowledge. Language and Communication Skills: Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Strong verbal and written skills to manage all business communications using proper etiquette. Friendly, courteous, customer focused demeanor at all times Outgoing, warm, caring and positive attitude Physical, sensory and motor demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, Employee is regularly required to stand, walk and talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls, and reach with hands and arms; and climb or balance. The employee is occasionally required to stoop, kneel, crouch, and taste and smell. The employee must regularly lift and or move up to 10 Lbs and occasionally lift and / or move up to 25 pounds. Specific vision abilities required in this job include close and distance vision. The noise level in the work environment is usually moderate.

Food Runner - Mountain Creek SNOW Partners Mission Statement: “To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.” About Mountain Creek: Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge. How the Food Runner works with the Team: A Food Runner will need to ensure proper delivery of all food and beverage items to the guests Team Member Responsibilities: Greet guests in an enthusiastic, professional & timely manner while serving the guests food selections in a manner that is consistent with Mountain Creek‘s policies and procedures, & Health Dept. Laws Assist cooks, waitstaff and bartenders in maintaining station stock Maintain cleanliness of dining area and food stations Relay food and beverage products from the back of the house to the guests Knowledgeable with the products the business unit has, to help guests with any questions or concerns Team Member Qualifications: Ability to carry large food trays weighing up to 30 lbs Ability to stand for long periods of time 16 years or older Available weekends/holidays

Benefits: Gratuity Bonus based on performance Flexible schedule Company parties Competitive salary **Local Westchester Candidates Only** Benefits/Perks Flexible Scheduling - (Weekends & Evenings) Competitive Compensation + Gratuities Job Summary We are seeking experience Servers, Bussers and Bartenders to join our team to work Weddings and Events! You will build set up for events, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from guests Provide accurate orders to the kitchen staff Follow Direction for Set Up and Breakdown of Events Qualifications: Previous experience as a server is preferred - Banquets a Plus! Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $150.00 - $250.00 per day About Us Located in the historic town of Briarcliff Manor, New York, the estate has been making memories and hosting lavish events for over 50 years. Under the new leadership of the DiNapoli family, the manor - a full service venue - has been renovated and remodeled to merge old-world charm and contemporary elegance. Hosting events of up to 180 guests, it is our mission to provide each and every one of our guests with a timelessly elegant experience. Work With Us DiNapoli Hospitality is a leader in the hospitality industry, who owns and operates venues including The Briarcliff Manor, The Somers Pointe and The Pleasantville Manor. This hospitality company who specializes in event spaces is growing and has exciting opportunities available for the right individuals. We'd love to have you join our team! We're expanding our team and looking to add a dynamic people to fit our culture, core values, and meet company expectations at our properties.

81 Newtown Rd Danbury, CT 06810 Min: $6.38 Hourly | Max: $6.38 Hourly * Plus Tips < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Stamford, CT | Full-Time | $17-$20/hr Subaru Stamford is looking for a friendly, reliable, and organized team member to greet service customers and keep our lot running smoothly. This role is ideal for someone with a clean driver's license, great people skills, and a self-starter attitude. What You'll Do: Greet and check in service customers with a professional, welcoming attitude Tag, park, and organize vehicles in the lot Keep the parking area clean and orderly Assist with light building upkeep and team support as needed What We're Looking For: Clean driver's license Courteous, professional, and dependable Ability to multitask in a busy environment Team-player mindset Pay & Benefits: $17-$20 per hour (based on experience) 401(k), health & dental insurance, paid time off Employee discounts Apply today and join the Subaru Stamford team-we're hiring immediately!

Join, stay, and grow with Benchmark. Connect with your calling. Benchmark at Mt Pleasant is looking for a full-time Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* *Eligibility may vary by employment status

Waitstaff - Mountain Creek SNOW Partners Mission Statement: “To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.” About Mountain Creek: Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge. How the Waitstaff works with the Team: Provide our guests with the information necessary to make a dining/drinking selections by performing a menu tour. Serve food/drink selections to guests and create an unforgettable dining experience. Team Member Responsibilities: Be knowledgeable about the products and the services Mountain Creek provides Serve the guests' selections in a manner that is consistent with Mountain Creek‘s policies and procedures Report all tips in accordance with company policies Serve to our guests our food products following all safety procedures Be knowledgeable about the techniques used to prepare our food and drink products Responsible for accurate cash and credit transactions 100% compliance with liquor and health department laws Perform other duties as assigned by your Manager/Supervisor Team Member Qualifications: 1-2 years experience Excellent communication skills Willingness to work as part of a team Previous food service & POS experience a plus Professional, mature, and friendly demeanor Must be 18 years of age or older

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $7.08/hour + tips. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job DescriptionBenefits: Gratuity Bonus based on performance Flexible schedule Company parties Competitive salary **Local Westchester Candidates Only** Benefits/Perks Flexible Scheduling - (Weekends & Evenings) Competitive Compensation + Gratuities Job Summary We are seeking experience Servers, Bussers and Bartenders to join our team to work Weddings and Events! You will build set up for events, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from guests Provide accurate orders to the kitchen staff Follow Direction for Set Up and Breakdown of Events Qualifications: Previous experience as a server is preferred - Banquets a Plus! Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment