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Smith & Wollensky main competitors are Ristorante, Ray's Boathouse, and Blue Restaurant & Bar.

Competitor Summary. See how Smith & Wollensky compares to its main competitors:

  • Chipotle Mexican Grill has the most employees (64,570).
  • Employees at Ristorante earn more than most of the competitors, with an average yearly salary of $41,364.
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Smith & Wollensky vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1977
4.1
Boston, MA8$125.5M3,000
1994
3.9
Jacksonville, FL4$695.0M2,000
1993
4.4
Newport Beach, CA3$11.3B64,570
1975
4.4
Tampa, FL1$180.0M3,000
1995
3.8
Broomfield, CO3$493.3M7,001
1993
4.5
Scottsdale, AZ1$1.2B20,000
1975
4.0
Dallas, TX1$4.4B13,000
1916
4.4
Jericho, NY1$138.6M146
1991
4.0
Dallas, TX93$200.0M3,000
1926
4.6
Houston, TX1$150.0M750
1978
4.4
Chicago, IL47$66.0M4,154
1965
4.5
Winter Park, FL13$468.0M6,102
Blue Restaurant & Bar
-
3.8
Charlotte, NC1$710,0007
Hyde Park Restaurant Group
-
3.9
Beachwood, OH1$410,00010
-
4.1
Austintown, OH1$1.3M25
Michael's On East
1987
3.1
Sarasota, FL1$510,0008
Ristorante
-
4.5
----
-
3.5
New Marlborough, MA2$1.4M35
The Kitchen Cafe LLC
-
3.9
Danbury, CT1$280,0001
1973
4.2
Seattle, WA1$9.1M180
The Manor Tavern
1986
3.7
--$4.5M23

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Smith & Wollensky salaries vs competitors

Among Smith & Wollensky competitors, employees at Ristorante earn the most with an average yearly salary of $41,364.

Compare Smith & Wollensky salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Smith & Wollensky
$43,559$20.94-
Firehouse Subs
$26,140$12.57-
Chipotle Mexican Grill
$32,507$15.63-
The Melting Pot
$29,479$14.17-
Noodles & Company
$27,836$13.38-
P.F. Chang's China Bistro
$30,886$14.85-

Compare Smith & Wollensky job title salaries vs competitors

CompanyHighest salaryHourly salary
Smith & Wollensky
$60,093$28.89
Chili's Grill & Bar
$62,830$30.21
Ruth's Chris Steak House
$62,201$29.90
P.F. Chang's China Bistro
$61,585$29.61
Corner Bakery Cafe
$59,066$28.40
Nathan's Famous
$58,910$28.32
The Manor Tavern
$58,658$28.20
Noodles & Company
$57,857$27.82
Morton's The Steakhouse
$57,372$27.58
Ray's Boathouse
$57,294$27.55
Ristorante
$56,640$27.23
Chipotle Mexican Grill
$56,347$27.09
The Melting Pot
$56,247$27.04
The Old Inn on the Green
$55,957$26.90
Michael's On East
$55,625$26.74
Hyde Park Restaurant Group
$55,279$26.58
Wine Down LLC
$54,675$26.29
The Kitchen Cafe LLC
$52,396$25.19
Firehouse Subs
$51,225$24.63
Palm Management
$50,994$24.52

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Smith & Wollensky demographics vs competitors

Compare gender at Smith & Wollensky vs competitors

Job titleMaleFemale
Noodles & Company45%55%
Firehouse Subs46%54%
Nathan's Famous47%53%
Chipotle Mexican Grill48%52%
Ruth's Chris Steak House60%40%
Smith & Wollensky--

Compare race at Smith & Wollensky vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
57%23%11%6%3%
9.6
53%25%11%7%4%
9.1
66%13%10%7%4%
9.7
62%14%15%6%3%
9.9
58%16%14%7%4%
9.9
59%19%11%7%4%
9.8

Smith & Wollensky and similar companies CEOs

CEOBio
Brian R. Niccol
Chipotle Mexican Grill

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

Eric Gatoff
Nathan's Famous

Eric Gatoff is a Board Member at Nathan's Famous Inc and Chief Executive Officer at Nathan's Famous Inc. He has worked as VP/General Counsel at Nathan's Famous Inc. Eric works or has worked as MEMBER at New York State Bar Assn and Partner at Grubman Indursky & Schindler PC. He attended Fordham University School of Law and GEORGE WASHINGTON UNIVERSITY.

Dave Boennighausen
Noodles & Company

Wyman Roberts
Chili's Grill & Bar

Don Fox is a restaurant industry veteran with 46 years of experience, predominately in the QSR and Fast Casual segments. His first job was scrubbing pots and pans at the dish sink of a local Italian restaurant in NJ. He began his management career in 1976 with Six Flags amusement parks. In 1980, he embarked upon a 23 year career with Burger King Corporation, which included assignments in R&D and field operations. Don joined Firehouse Subs in 2003 as Director of Franchise Compliance, rose to COO in 2005, and became CEO in 2009. Under his leadership, the brand has grown to over 1185 restaurants in 46 states, Puerto Rico, and Canada. In 2011, Fox was awarded the Operator of the Year Award by Nation's Restaurant News. In 2013, he became a member of the National Restaurant Association's Board of Directors (now in his eight year of service) and received the association's Advocacy Award. Also in 2013, he received the Silver Plate Award from the International Food Manufacturers Association, and was named the #1 executive in the Fast Casual segment by FastCasual.com. In 2018 and 2019, he earned a spot on the list of the Florida 500 - Florida's Most Influential Business Leaders, Also in 2019, he was named an Industry Titan by Women's Food Service Forum. A board member of the Florida Restaurant and Lodging Association since 2013, he served as its chairman in 2017. He serves on boards in both the non-profit and for-profit arenas, both within and outside of the restaurant industry (among them, the Army Historical Foundation). Fox is also a published author. Among his works: "Patton's Vanguard - The United States Fourth Armored Division"​, published in 2003 (soft cover edition released in 2007) and "Final Battles of Patton's Vanguard," published in 2020. Fox is a frequent speaker and panelist at conferences and events both within and outside of the restaurant industry.

Robert Johnston
The Melting Pot

Ticc Daddy Thicc Daddy
P.F. Chang's China Bistro

TICC DADDY THICC DADDY is a Chief Executive Officer at P.F. Chang's China Bistro and is based in New, York.

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