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Smith & Wollensky history
Smith & Wollensky company history timeline
Gael Greene, the restaurant critic for New York who rated Smith & Wollensky last among the ten steakhouses she reviewed in late 1978, conceded, 'The house is often crowded.
The Post House, launched in 1980, was a steak and chop house with an American theme.
La Cité, described by New York Restaurant Group as a Parisian cafe-style restaurant, opened in midtown Manhattan near the end of 1989.
Park Avenue Cafe, characterized by the company as offering 'cutting-edge new American cuisine in a cafe atmosphere,' opened on the Upper East Side, but only a few blocks north of midtown, in 1992.
Park Avenue Cafe introduced a Chicago locale in 1994, closely duplicating the original, on the second floor of the Guest Quarters Suites hotel (later the Doubletree Guest Suites hotel). New York Restaurant Group already had opened a more casual Mrs.
In 1996 New York Restaurant Group launched Maloney & Porcelli.
In 1997, Ruth Reichl, the premier restaurant reviewer of her time for the New York Times, called Smith & Wollensky “A steakhouse to end all arguments.”
1998: Four Smith & Wollenskys opened in other cities.
New York Restaurant Group in 1999
Stillman held 30 percent of the company's shares and Lee held 23 percent in mid-1999.
1999: NYRG postpones a plan to offer stock to the public.
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Smith & Wollensky competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Firehouse Subs | 1994 | $695.0M | 2,000 | 1,256 |
| Chipotle Mexican Grill | 1993 | $11.3B | 64,570 | 6,796 |
| The Melting Pot | 1975 | $180.0M | 3,000 | 123 |
| Noodles & Company | 1995 | $493.3M | 7,001 | 1,415 |
| P.F. Chang's China Bistro | 1993 | $1.2B | 20,000 | 957 |
| Chili's Grill & Bar | 1975 | $4.4B | 13,000 | 736 |
| Nathan's Famous | 1916 | $138.6M | 146 | 2 |
| Corner Bakery Cafe | 1991 | $200.0M | 3,000 | 36 |
| Palm Management | 1926 | $150.0M | 750 | - |
| Morton's The Steakhouse | 1978 | $66.0M | 4,154 | - |
Smith & Wollensky history FAQs
Zippia gives an in-depth look into the details of Smith & Wollensky, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Smith & Wollensky. The employee data is based on information from people who have self-reported their past or current employments at Smith & Wollensky. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Smith & Wollensky. The data presented on this page does not represent the view of Smith & Wollensky and its employees or that of Zippia.
Smith & Wollensky may also be known as or be related to Smith & Wollensky, Smith & Wollensky Restaurant Group, Smith & Wollensky Restaurant Group Inc, The Smith & Wollensky Restaurant Group, The Smith & Wollensky Restaurant Group Inc and The Smith & Wollensky Restaurant Group, Inc.