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This question is about what a registered dietitian does and registered dietitian.
What is the difference between a dietitian and a registered dietitian?
The differences between a dietitian and a registered dietitian lie in the legal restrictions that each title carries. A dietitian who is not registered is known as a nutritionist.
To be considered a registered dietitian or dietitian, one must have met the educational requirements and be registered with the Commission on Dietetic Registration (CDR).
Unlike registered dietitians, nutritionists are much less protected under the law. In fact, nutritionists that do not intend to use the titles of "dietitian" or "registered dietitian" are often free from government regulation.
Some states may require nutritionists to obtain an occupational license from a Board of Nutrition, while others allow individuals to practice as nutritionists without any previous education, training, or work experience.
To become a registered dietitian, dietitians must:
Complete a baccalaureate degree from an ACEND-approved program
Complete an ACEND-approved supervised clinical program
Successfully pass the CDR registration examination
Complete continuing professional education credits needed to maintain registration
Depending on the state, there may be an additional state license exam and fee that requires routine recertification
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