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Auguste Escoffier School of Culinary Arts executives

Here are further demographic highlights of the leadership team:
  • The Auguste Escoffier School of Culinary Arts executive team is 100% female and 0% male.
  • 68% of the management team is White.
  • 8% of Auguste Escoffier School of Culinary Arts management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
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Name & TitleBio
Chef Anne Lanute

Senior Lead Chef Instructor

Chef Bob Scherner

Executive Chef

Chef Bob Scherner's LinkedIn

Chef Dan Widmann

Lead Pastry Instructor

Chef Gary O. Ackerman

Executive Chef

Chef Gary O. Ackerman's LinkedIn

Chef John Hummel

Lead Chef Instructor

Chef John Hummel's LinkedIn

Chef Richard Jensen

Lead Culinary Instructor

Chef Susan Yurish

Lead General Education Instructor

Chef Tyson Holzheimer

Senior Lead Chef Instructor

Dr. Gina Marano PhD

Lead Instructor

Escoffier Chef Instructor
Escoffier Chef Instructor's LinkedIn

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Auguste Escoffier School of Culinary Arts leadership demographics

Auguste Escoffier School of Culinary Arts gender distribution in management team

  • The Auguste Escoffier School of Culinary Arts executive team is 100% female and 0% male.
  • Auguste Escoffier School of Culinary Arts is 0% female and 0% male company-wide.
Male
Male
0%
Company-wide: 45%
Female
Female
100%
Company-wide: 55%

Auguste Escoffier School of Culinary Arts executives by race

Management Team:
  • The most common ethnicity among Auguste Escoffier School of Culinary Arts executive officers is White.
  • 68% of the management team is White.
  • 11% of Auguste Escoffier School of Culinary Arts's management is Asian.
  • 10% of the management team is Black or African American.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 54% of employees are White.
  • 25% of employees are Hispanic or Latino.
  • 9% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

Auguste Escoffier School of Culinary Arts jobs nearby

What employees say about the executives at Auguste Escoffier School of Culinary Arts

Employee reviews
profile
1.0
A zippia user wrote a review on Aug 2023
Pros of working at Auguste Escoffier School of Culinary Arts

It’s remote. That’s it. One pro with a ton of cons.

Cons of working at Auguste Escoffier School of Culinary Arts

Micromanagement at it’s finest, disrespectful and unprofessional associate directors and team leads, toxic work environment, etc

Auguste Escoffier School of Culinary Arts benefits

The price of health insurance here is ridiculous. Don’t waste your time and money. The only perk is that this job is remote. If you are willing to trade your mental health, safety, sanity and peace, then you may consider working here…

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Zippia gives an in-depth look into the details of Auguste Escoffier School of Culinary Arts, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Auguste Escoffier School of Culinary Arts. The employee data is based on information from people who have self-reported their past or current employments at Auguste Escoffier School of Culinary Arts. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Auguste Escoffier School of Culinary Arts. The data presented on this page does not represent the view of Auguste Escoffier School of Culinary Arts and its employees or that of Zippia.

Auguste Escoffier School of Culinary Arts may also be known as or be related to Auguste Escoffier School Of Culinary Arts and Auguste Escoffier School of Culinary Arts.