Banquet waiter/waitress vs bartender, cook, and waitress

The differences between banquet waiter/waitresses and bartender, cook, and waitresses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bartender, cook, and waitress has an average salary of $27,827, which is higher than the $27,386 average annual salary of a banquet waiter/waitress.

The top three skills for a banquet waiter/waitress include food handling, cleanliness and customer service. The most important skills for a bartender, cook, and waitress are food orders, customer orders, and bartending.

Banquet waiter/waitress vs bartender, cook, and waitress overview

	Banquet Waiter/Waitress	Bartender, Cook, And Waitress
Yearly salary	$27,386	$27,827
Hourly rate	$13.17	$13.38
Growth rate	10%	10%
Number of jobs	15,365	162,319
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 43%	High School Diploma, 42%
Average age	28	28
Years of experience	-	-

Banquet waiter/waitress vs bartender, cook, and waitress salary

Banquet waiter/waitresses and bartender, cook, and waitresses have different pay scales, as shown below.

	Banquet Waiter/Waitress	Bartender, Cook, And Waitress
Average salary	$27,386	$27,827
Salary range	Between $20,000 And $37,000	Between $21,000 And $35,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between banquet waiter/waitress and bartender, cook, and waitress education

There are a few differences between a banquet waiter/waitress and a bartender, cook, and waitress in terms of educational background:

	Banquet Waiter/Waitress	Bartender, Cook, And Waitress
Most common degree	Bachelor's Degree, 43%	High School Diploma, 42%
Most common major	Business	Business
Most common college	-	-

Banquet waiter/waitress vs bartender, cook, and waitress demographics

Here are the differences between banquet waiter/waitresses' and bartender, cook, and waitresses' demographics:

	Banquet Waiter/Waitress	Bartender, Cook, And Waitress
Average age	28	28
Gender ratio	Male, 45.7% Female, 54.3%	Male, 5.4% Female, 94.6%
Race ratio	Black or African American, 11.2% Unknown, 5.9% Hispanic or Latino, 23.6% Asian, 8.0% White, 50.4% American Indian and Alaska Native, 0.9%	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 13.8% Asian, 7.8% White, 62.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	6%	6%

Differences between banquet waiter/waitress and bartender, cook, and waitress duties and responsibilities

Banquet waiter/waitress example responsibilities.

Set up, work in, and manage the private room events as both bartender and waiter.
Start bartending for a short period of time here as well.
Maintain cleanliness of work area (before, during, and end of work period).
Specialize in individual service techniques including French, Russian, family style, buffets and plait.
Set up and tear down all cater functions, such as wedding, conferences and buffets.
Recommend and present numerous champagne and wine selections while providing excellent bottle service.

Bartender, cook, and waitress example responsibilities.

General cleaning, and knowledge of POS systems.
Start off here as a cook, learned to bartend.
Operate a POS system to itemize and complete a customer purchases.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Cook waitresses cashier hostess prep cook dishwasher
Generate detail checks utilizing micros systems.

Banquet waiter/waitress vs bartender, cook, and waitress skills

Common banquet waiter/waitress skills

Food Handling, 50%
Cleanliness, 7%
Customer Service, 6%
Banquet Events, 6%
Food Service, 4%
Buffets, 3%

Common bartender, cook, and waitress skills

Food Orders, 16%
Customer Orders, 13%
Bartending, 8%
Food Preparation, 7%
Customer Service, 6%
Drink Orders, 5%

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Food Preparation and Restaurant Industry
Banquet Waiter/Waitress
Banquet Waiter/Waitress vs Bartender, Cook, And Waitress

Updated January 8, 2025

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