Banquet waiter/waitress vs head waitress

Differences between banquet waiter/waitress and head waitress duties and responsibilities

Banquet waiter/waitress example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Start bartending for a short period of time here as well.
• Maintain cleanliness of work area (before, during, and end of work period).
• Specialize in individual service techniques including French, Russian, family style, buffets and plait.
• Set up and tear down all cater functions, such as wedding, conferences and buffets.
• Recommend and present numerous champagne and wine selections while providing excellent bottle service.
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Head waitress example responsibilities.

• Manage a recurring book of business of top VIP clients secure through networking.
• Task with preparing all espresso beverages, smoothies, and food on the menu.
• Operate POS terminals to input customers orders, swipe credit cards, and enter cash amounts receive.
• Complete closing duties; assuring staff have fully restock inventory, closing out nightly sales and POS system.
• Ensure requirements for all guests are met including small children, disable guests, and guests with allergies.
• Prepare a wide variety of food and beverages such as smoothies, frappuccinos, sandwiches, and soup.
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