Banquet waiter/waitress vs server manager

Differences between banquet waiter/waitress and server manager duties and responsibilities

Banquet waiter/waitress example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Start bartending for a short period of time here as well.
• Maintain cleanliness of work area (before, during, and end of work period).
• Specialize in individual service techniques including French, Russian, family style, buffets and plait.
• Set up and tear down all cater functions, such as wedding, conferences and buffets.
• Recommend and present numerous champagne and wine selections while providing excellent bottle service.
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Server manager example responsibilities.

• Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
• Manage technical support, business analysis, project management, application development and support, training, and facilitation.
• Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
• Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
• Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
• General serving and bartending responsibilities.
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