Bartender server jobs in Brookhaven, MS - 1,291 jobs

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Carry and balance full tray of beverages. Receive and understand beverage orders; relay drink orders to bartenders. Compute charges for orders and accept payment for same; maintain an accurate bank at all times. Provide complimentary beverages in accordance with company policy. Qualifications Must be at least 21 years of age. Six (6) months of related experience preferred. Must have excellent customer service skills. Must be able to walk for duration of shift. Must be able to carry and balance trays weighing up to 10 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Requirements -Pass drug screen & background check. -Complete ServSafe Alcohol and Food Service Certification courses.

Job Description We are looking for team-oriented individuals that love to work in a fast-paced environment in the restaurant industry. Duties to be completed are followed. Promote, work, and act in a manner consistent with the mission of Fat Pat's Bar & Grill. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Collect payments from guests. Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take food or beverages orders from guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Clean tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as food, tableware, and linens. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, and portioning desserts. Escort guests to their tables. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Davis Hospitality Group is accepting applications for SERVERS/BARTENDERS. Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills - Must be able to work with restaurant personnel as a unified team to create a positive work environment - Able to work in a fast-paced environment, while maintaining quality and personal composure - Knowledgeable about food safety and cleanliness - Positive attitude at all times - Consistent & reliable - Committed to upholding the standards, quality and culture of Eliza Restaurant Benefits: Paid Training Flexible Schedule Ongoing Training / Opportunities for Advancement Dining Allowance Referral Program Schedule: Day & Evening Shifts Full & Part-Time Availability Must be at least 18 years of age and willing and able to work a flexible schedule. Must have or be willing to acquire a Louisiana Responsible Vendor (RV) Server Permit Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation. Restaurant experience is preferred, but not required. To learn more about Davis Hospitality Group, visit ****************************** Work schedule Weekend availability Monday to Friday

Men's Lounge Server/Bartender Join Our Team at the Heart of Exceptional Hospitality! is located within the Men's Locker Room, necessitating a male employee. Are you passionate about delivering outstanding service and creating memorable experiences? We're seeking a talented and enthusiastic Men's Lounge Server/Bartender to elevate our members' and guests' visits with top-notch bartending and server expertise. If you thrive in a dynamic, upscale environment and enjoy being part of a collaborative team, this is your opportunity to shine! What You'll Do: Bartending Excellence: Craft an impressive array of alcoholic and non-alcoholic beverages, from signature cocktails to personalized orders, showcasing your creativity and skill. Uphold the highest club standards and comply with local alcohol regulations while maintaining a pristine, well-stocked bar. Delight guests with tailored recommendations that suit their tastes, enhancing their experience with every sip. Server Sophistication: Welcome members and guests with warmth and professionalism, setting the tone for an exceptional visit. Seamlessly manage food and beverage orders, to ensure prompt, flawless service. Share expert food and drink pairing suggestions, adding a touch of flair to every interaction. Anticipate guests' needs, resolve concerns with grace, and maintain impeccable dining and bar areas. All-Around Impact: Keep our spaces spotless and safe, adhering to health and safety standards. Master our point-of-sale system to process payments and manage tabs with ease and accuracy. Team up with colleagues to support special events, bringing energy and adaptability to every occasion. Stay in the know about menu offerings, daily specials, and club happenings to provide informed, engaging service. Why Join Us? Step into a role where your skills are celebrated, your initiative is valued, and your contributions make a difference. At The Country Club of Louisiana, you'll be part of a tight-knit team dedicated to excellence, surrounded by an atmosphere of camaraderie and sophistication. Whether you're mixing a perfect martini or ensuring every guest leaves with a smile, you'll play a starring role in creating unforgettable moments. Who You Are: A people-person with a flair for hospitality and a keen eye for detail. Experienced in bartending and/or serving (preferred, but passion and willingness to learn go a long way!). Ready to bring positivity, professionalism, and a can-do attitude to every shift. Ready to tee up your career with us? Apply today and let's craft something extraordinary together! View all jobs at this company

Job DescriptionDescription: Duties and Responsibilities: · Greet all guests in a warm and enthusiastic manner and assist in seating guests as needed. · Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation. · Memorize menu selections and wines including being familiar with daily specials and basic ingredients. Must be able to prepare cocktails and serve beer/wine. · Write order on check or memorize order. · Relay order to kitchen and service bar utilizing point of sale system. · Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout. · Total bill and accept payment or refer guest to cashier. · Clear and reset counters or table at conclusion of each course. · Assist in cleaning and wiping down of service areas and prep areas. · Notify a manager immediately of any guest complaints. · Practice and observe all safety rules and procedures. · Maintain and follow all cash handling procedures. Requirements: Minimum lifting and pulling of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Standing for long periods of time. Must have exceptional customer service skills. Must be flexible with schedule and adjust to business needs of the Hotel. EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Requirements: -Pass drug screen & background check. -Complete ServSafe Alcohol and Food Service Certification courses.

←Back to all jobs at Holiday Inn Houma Bartender-PT Holiday Inn Houma is an EEO Employer - M/F/Disability/Protected Veteran Status The soon-to-be-opened, newly remodeled Holiday Inn, located at 1800 Martin Luther King Blvd is now hiring for a PT Bartender. The Bartender is responsible for the complete setup of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction, and control over liquor inventory. Education & Experience: • High school diploma or equivalent and/or experience in a related field preferred. • Must be of legal age to serve alcoholic beverages, according to local state laws. Physical Requirements: • Flexible and long hours sometimes required. • Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. • Ability to stand during the entire shift. • Previous bartending experience helpful Essential: • Approach all encounters with guests and employees in a friendly, service-oriented manner. • Maintain regular attendance in compliance with Expotel Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel. • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working. • Comply at all times with Expotel Hospitality Service standards and regulations to encourage safe and efficient hotel operations. • Maintain a warm and friendly demeanor at all times. • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees. • Process guests' checks, collect cash, and process credit cards and room charges according to the standards. • Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently. • Prepare beverages and cocktails according to the standards, for mixing, portion control, and presentation. • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner. • Ensure the lounge areas are kept clean and tidy. • Be familiar with the computer system. • Carry out cashiering functions by closing checks and servicing the guest Please visit our careers page to see more job opportunities.

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. 1. Provides excellent customer service and remains attentive to patrons' needs. 2. Receives orders from patrons and waitstaff. 3. Maintains the bar/café area and keeps it clean and organized. 4. Keeps bar stocked with supplies. 5. Ensures that customers are of legal drinking age by checking photo IDs. 6. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. 7. Collects money from customers for drinks prepared and served. 8. Performs other related duties as required.

Truth in Hammond, LA is looking for one bartender to join our 9 person strong team. We are located on 111 East Morris Avenue. Our ideal candidate is attentive, ambitious, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

As a Bartender you will create memorable guest experiences by making craft cocktails and recommendations, demonstrating understanding of sake, wine, and spirits, along with serving our patrons. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Employee Discount A Bartender is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you decide to accept it… Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates including basic menu descriptions. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance. Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc. Stock the bar as necessary in accordance with company guidelines regarding liquor requisition Explain basic details of food dishes and beverages at time of delivery to guests Prepare basic non-alcoholic beverages such as water, coffee, tea, etc. Be an expert in the organization of the bar and where things are in the building as a whole What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary Experience working in a high-volume craft cocktail bar Working knowledge of batching systems, Familiar with units of measurements and proper stocking procedures Stand for periods of 8-10 hours Must enjoy being around and working with people Work with others like a rock star, while keeping the guests and teammates the focus Communicate clearly in verbal and written English Comply with all safety and health department procedures as well as all state and federal laws Maintain a neat, clean and well-groomed appearance per hotel standards Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: Current, legal and unrestricted ability to work in the United States High school or equivalent education required. Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months 1-2 years' experience in a full service restaurant or lounge preferred #LI-onsite

Our Vision: To share the greatest experiences with both our team and our guests. Mike Anderson's Seafood - Gonzales is hoping to “hook” a Bartender. We are a family-run business that has been serving, famous, South Louisiana cuisine since 1975. We are looking for a dynamic bartender who embraces southern hospitality. A team member who has a genuine love and interest in cocktails along with the ingredients that make them special. As a Mike Anderson's team member, you must serve graciously with a kind attitude. Our Bartenders core duties include: Mixing Drinks - Make syrups, infusions, mixes, mixed drinks, and cocktails of all types to fulfill guests orders. Bartenders take orders from guests, build and serve drinks, and collect money for the orders they fill. Entertain and Educate Guests - Entertain guests while mixing drinks, talking to customers about spirits and offering trivia and history about various alcohols to keep customers engaged and enjoying themselves. Design New Beverage Items - Responsible for crafting original beverage menu items and designing new, innovative cocktails. Neat, Clean, and Organized - Must keep yourself and the bar area clean and organized, maintaining all sanitation standards. Maintain Alcohol Inventory - Responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed. Follow Alcohol Laws - At all times, must adhere to state laws regarding alcohol consumption by checking guest identification and cutting off guests who have had too much to drink. Make Drink Suggestions - Suggest cocktails and mixed drinks to customers who are unsure about what they want to order. Prepare Garnishes - Prepare all drink garnishes and keep the garnish station continuously stocked during their shifts. Skills and Qualifications Bartenders must have great people skills to keep guests entertained in addition to extensive knowledge of alcohol and cocktails of all types. We look for bartenders who have the following necessary skills to perform all their job functions well: Guest service - bartenders are entertainers as well as drink servers, which requires excellent guest service and good people skills Salesmanship - bartenders make suggestions and teach guests and upsell drink orders Communication skills - positively engage with guests at the bar and team member Computer skills - use point of sale systems and other computer programs, we seek professionals with basic computer skills Physical stamina - spend most of their working hours on their feet and performing for guests by flipping glasses and making drinks with flourishing, entertaining movements You are an ideal candidate for this position if you are passionate about: Classic Cocktails Excellent social and organizational skills High-energy and creative, who possesses excellent guest service and sales skills Leadership Working in a high-volume and fast paced environment Thinking outside of the box Holding yourself to the highest standards of integrity Team Member and Guest Satisfaction AMAZING BENEFITS INCLUDE: A great wage along with team member discounts for our awesome food. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself. Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Great team to work with! Health insurance options Paid vacation Enjoy holidays with family and friends because we are closed (New Year's Day, Easter, July 4th, Thanksgiving, Christmas) Closed on all major holidays. Company matched 401k up to 4% Annual flu shot Discounts on food Discounted hotel rooms Experience: 3-5 years of experience The ideal candidate will demonstrate progressive career responsibilities and have held in prior work experiences, like and similar duties Must be proficient with Microsoft Office and other general computer systems Thank you for your interest in Mike Anderson's. We hope to meet you soon! Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! The Lobby Bar located in the Barnett Hotel features late night music. In the heart of the French Deco-inspired living room, the Lobby Bar slings craft cocktails and Italian-accented snacks seven days a week. Amidst spirits, trinkets, and artwork, you can sidle up to a Sazerac or enjoy the near nightly entertainment off the lobby in our music venue. SUMMARY Prepare beverage orders in accordance with The Barnett Hotel, Lobby Bar standards and recipes. Manage flow of guests in and around bar area. Keep bar clean and organized. CORE FOCUS & ESSENTIAL RESPONSIBILITIES Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. 1. Prepare cocktails and other drink orders to guests' specifications while maintaining Ace Hotel quality standards. 2. Handle payment for beverage purchases in compliance with HRI and cash handling procedures. 3. Properly check all guests' identification to ensure legal age compliance. 4. Properly input guest orders through the POS system. 5. Maintain positive guest relations at all times. 6. Maintain current and accurate knowledge of the menu offerings. 7. Manage inventory for liquor, wine, beer, and other beverage ingredients. 8. Perform sidework as needed. ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding. 2. Prioritize and organize work assignments, have timely follow up and execution. 3. Have superb time management skills. 4. Maintain complete knowledge of all hotel services/features and hours of operation. 5. Other language, mathematical, and reasoning abilities as outlined below. 6. Ability to comply with physical demands as outlined below. 7. Knowledge and understanding of HRI & initiatives 8. Ability to compute basic mathematical calculations. 9. If applicable, must meet any required minimum age to serve alcohol. 10. Must be able to maintain a flexible work schedule. 11. Knowledge of safety initiatives in compliance with OSHA guidelines. REQUIRED EDUCATION and/or EXPERIENCE Minimum 1 year previous experience as a bartender. Minimum 2 years previous experience in a fast-paced bar and/or restaurant. Additional hotel and/or restaurant experience preferred. Must have any legally required bartending certifications, if applicable. Additional certifications (ServSafe, TiPS, etc.) preferred. LANGUAGE, MATHEMATICAL, and REASONING ABILITIES Candidate must meet the following cognitive abilities: 1. Ability to understand guests' service needs & requests. 2. Ability to acknowledge guests' requests in a polite manner. 3. Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred). 4. Ability to apply logical thinking and understanding to carry out written and oral instructions. 5. Ability to address and solve problems involving guest and operational issues. 6. Ability to compute basic mathematical calculations. PHYSICAL DEMANDS / WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The typical environment is a bar atmosphere with ambient room temperatures, ambient lighting, and common bar equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Sit, walk, and stand continuously. 2. Lift / carry 25lbs (frequently) and 50lbs (occasionally) 3. Bend, squat, crawl, and reach above shoulder level. 4. Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation. 5. May be exposed to extreme temperatures, dust, dampness, height, and moving machinery. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Description: This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Must be able to pass all server and bartender tests. Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions. Work as a team with all restaurant personnel to maintain an effective atmosphere and an efficient food and beverage service. Work with others to keep all areas cleaned and stocked to GCRG's standards at all times. Serve food items to customers seated at the bar or bar table areas. Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Arrange bottles and glasses to maintain an attractive display. Wash and sterilize stemware. Be attentive! Offer assistance before the guest has to ask for it. Count drinks guests are served. Place current bar tabs in front of guests at all times. Monitor and ensure that no guest receives more than the allowed number of specific drinks. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them. Take, fill and check on to go orders. Handle money. Communicate with server to have drinks ran when ready. Run drinks when able to. Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary. Perform other duties as directed. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Physical Demands Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 35 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements: Experience and Education Required High school diploma or GED. Prior experience working in a restaurant. Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes. Must be 21 or older; legal age according to state regulations to serve and pour alcohol. Preferred Prior experience as a bartender. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Server for a Quick Service Restaurant We are looking for a highly motivated individual to join our team! Your responsibilities will consist of, but not limited to: Welcoming customers Register transactions on a POS system Cash handling Cleaning around registers Stocking fountain area, and condiment station Cleaning restrooms, trash cans, tables, and front of restaurant Serving food from hot food wells Accepting phone and online orders Full-time and Part-time positions available. Other Job Titles: Front of House, Cashier, Customer Service Representative, Team member, Server

Join us at Las Vegas Petroleum as a Restaurant Server, where your passion for food and hospitality will thrive in a vibrant atmosphere. As the first point of contact with our guests, you will play an essential role in delivering an exceptional dining experience. We are looking for enthusiastic individuals who enjoy working in a fast-paced team environment and are committed to excellence in service. Key Responsibilities: Welcome Guests: Greet diners warmly and provide a friendly introduction to the menu. Guide them through the dining experience with recommendations and personal touches. Order Management: Take accurate food and beverage orders and ensure timely delivery. Input orders into the point-of-sale system efficiently. Check back with guests to ensure their satisfaction and handle any adjustments as needed. Maintain Cleanliness: Set up and take down dining areas before and after shifts. Ensure all tables are clean and presentable at all times, adhering to health and safety standards. Work with Team: Collaborate with kitchen and bar staff to ensure smooth service operations. Support fellow team members, particularly during busy periods. Sales Focus: Promote daily specials, beverages, and desserts to enhance guest experience. Provide information about restaurant promotions and events. Requirements Experience in food service or a similar customer-facing role is advantageous. Exceptional communication skills with a friendly and approachable demeanor. Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously. Basic mathematical skills for managing transactions and cash handling. Strong dedication to providing outstanding customer service. Flexibility to work various shifts, including evenings, weekends, and holidays as required. Physical Requirements: Capacity to stand for extended periods and carry multiple trays. Able to lift items weighing up to 25 pounds and move quickly between tables and the kitchen. Ideal Candidate: A positive attitude and strong willingness to learn. Ability to work well with others while contributing to a happy and productive environment. Benefits Competitive hourly wage. Opportunities for growth and advancement.

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Bartender ensures quality guest service and a favorable gaming experience for guests. In addition to providing outstanding guest service to internal and external guests. Responsibilities: * Build guest relations throughout every shift by talking with guests, making them feel welcome and comfortable, and inviting them back. * Prepare drinks correctly and promptly for guests. * Sell cigarettes and amenities to guests, accurately ringing orders, taking payments, and making change as necessary. * Understand and adhere to established cash handling procedures and policies. * Assist with cleaning the service and storage areas and restocking of inventory. * Appropriately use all bar equipment and point of sale systems. * Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. * Keep work area in a clean and orderly manner. * Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same. * Handle routine guest complaints and incidents and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships. * Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. * Perform other duties as assigned or reasonably requested by any member of management. Qualifications: * A high school diploma or GED equivalent is preferred. * Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills. * Must have a professional demeanor and presence with the ability to interact with guests and team members in the Company. * Gaming industry experience is preferred. Target Salary Range: $11.50 per hour Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. Qualifications • Prepares ordered drinks with proper portions and ingredients. • Bartenders will always comply with and enforce alcohol awareness laws and procedures. • Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization. • Utilizing proper cash/comp handling procedures. Must also charge correct price for all food & beverages in Micros. • Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and completed in an efficient, accurate, and timely manner. • Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. • Thorough knowledge of mixology. • Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. • Ability to work in a fast-paced environment. • Ability to effectively communicate with guests, co-workers, and management. • Ability to handle all types of guest related situations. • Food service at front bar in specified areas. • Performs all relative miscellaneous duties as directed by supervisor/manager Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.