Bartender server jobs in Conway, SC

Starting wage: $12-$25 Celebrate each day at The Hangout! From high-profile events to daily family games, our staff serves up a dose of fun with every meal. Located on the water at Broadway at The Beach, The Hangout always feels like a beach party whether it is hosting after parties for sports games, festivals, pop-up workouts, fun runs, playing in the sand pit, pick-up games of ping-pong, foosball, four square, or playing in the family foam parties. As we like to say, come for the food, and stay for the fun! You want an awesome job at the beach ensuring exceptional guest service! We want friendly Barbacks to support our Bartenders by ensuring work areas are organized, stocked and ready. Duties include restocking bars and coolers, maintain frozen machines, and cleaning the bars. Our Barbacks may stand for extended periods of time, lift up to 60 pounds, and have excellent communication skills. "Join our Party Crew" Visit us at: TheHangout.com

A Barback is responsible for assisting Bartenders to ensure they have everything they need to serve customers efficiently. Their duties include replacing kegs, restocking glassware and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. Barback Duties and Responsibilities Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Clean up the spills, remove the glassware and organize the counter. Keep the bar area neat and clean. Maintain overall appearance and cleanliness of the bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.) Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Follow all opening, closing, and key-holding procedures during each shift. Perform food delivery and service to customers efficiently. Barback Requirements and Qualifications High School diploma or equivalent preferred Experience in barbacking or bussing preferred Ability to perform well under pressure Detail-oriented, organized, cleanly Must be able to lift at least 30 lbs. Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed) Insurance and Benefits offered to full time employees. THE WICKED TUNA is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! * THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. * We've achieved GREAT PLACE TO WORK status EIGHT YEARS IN A ROW. * CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! * Faith Driven and Mission-Centered. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. * Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Myrtle Beach is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. ESSENTIAL JOB FUNCTIONS: * Assist residents with seating in the dining room * Greet residents when taking and serving meal selections * Ensure proper dining room setup and proper table setting * Knowledge of table clearing techniques during and after dining service * Responsible for resetting table during and after dining service * General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room * Ensures proper garbage and trash removal * Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments * Understand menu items and ability to explain preparation methods * Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere * Knowledge of individual diet needs as prescribed by physician * Ensure all meals delivered are garnished * Reports to the Cook or Executive Chef any equipment and supplies that are needed * Ensures the proper use of equipment and supplies and upholds cleaning and safety standards KNOWLEDGE, SKILLS AND ABILITIES: * Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts * Able to make independent decisions * Must be able to communicate a warm, friendly and caring manner * Must be able to follow recipes and menus * Must fully understand the importance of reliability and timeliness * Must possess a passion to work with and around senior citizens * Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: * High School Graduate or equivalent EXPERIENCE REQUIREMENTS: * Experience in serving in an upscale dining environment is preferred

Job DescriptionDescription:Seafields by Bishop GadsdenRestaurant Server-Independent Living/Fine Dining/Bar/Patio No Late Nights. No Stress. Just Great Food and People! At Seafields by Bishop Gadsden, you're our key ingredient! We're building a community where our culinary and dining teams are valued and supported. Enjoy a no-late-shift schedule and serve from a chef-curated menu. Our people-first culture emphasizes respect and fun, allowing you the independence to create exceptional dining experiences and grow your career. Essential Functions: Provide tableside service, including order taking, meal delivery, and check handling Prepare and serve beverages, including alcoholic drinks Assist with dietary requests Maintain tables throughout meals and reset them afterward Keep the work area clean per DHEC standards Effectively operate the POS system Remain calm and follow procedures in emergencies Accept additional duties and cross-train as needed Requirements: What We Need From A Candidate: Must be at least 18 years of age High school diploma or equivalent preferred Prior food service experience preferred Prior working experience and/or interacting with an elderly population preferred Ability to stand, stoop, bend, reach, squat, climb, reach above, carry, and lift (up to 50 pounds +/-) What A Candidate Can Expect From Seafields by Bishop Gadsden: Benefits package options for you and your family Paid Time Off to create a work/life balance Be part of a luxury senior living community with a vibrant culture Work in a new, beautifully designed facility on Kiawah Island Lead programs that make a lasting impact on residents' lives Enjoy a supportive team environment and opportunities for growth

We are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customers experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we would like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Insurance and Benefits offered to full time employees. View all jobs at this company

Our restaurant is seeking a reliable, energetic, and friendly Restaurant Server to join our team. As a Restaurant Server, you'll be responsible for providing a top-notch dining experience for our customers. Whether taking orders or running food, good customer service comes first. If you're quick on your feet and love working with people, we'd love to speak with you about working for us. Restaurant Server Responsibilities Familiarize yourself with the menu and be ready to answer customer questions about different options Take food and beverage orders, paying close attention to special requests and dietary restrictions Safely and efficiently run food from the kitchen to the table Assist patrons as needed, checking in with them frequently to ensure their experience is satisfactory Present customers with their checks and accept payments Adhere to all health, safety, and sanitation requirements Clean and prepare tables as needed Restaurant Server Requirements Previous experience as a Restaurant Server preferred but not required Be a team player and willing to lend a hand when needed Excellent multitasking and organizational skills Superb communication skills, including a customer-service oriented personality The ability to be on your feet for multiple hours at a time

Our restaurant is seeking a reliable, energetic, and friendly Restaurant Server to join our team. As a Restaurant Server, you'll be responsible for providing a top-notch dining experience for our customers. Whether taking orders or running food, good customer service comes first. If you're quick on your feet and love working with people, we'd love to speak with you about working for us. Restaurant Server Responsibilities Familiarize yourself with the menu and be ready to answer customer questions about different options Take food and beverage orders, paying close attention to special requests and dietary restrictions Safely and efficiently run food from the kitchen to the table Assist patrons as needed, checking in with them frequently to ensure their experience is satisfactory Present customers with their checks and accept payments Adhere to all health, safety, and sanitation requirements Clean and prepare tables as needed Restaurant Server Requirements Previous experience as a Restaurant Server preferred but not required Be a team player and willing to lend a hand when needed Excellent multitasking and organizational skills Superb communication skills, including a customer-service oriented personality The ability to be on your feet for multiple hours at a time

Part-time Description BCBS Surfside Beach corporate account in Myrtle Beach, SC 29575 is looking to hire a Cashier/Cook Line Server (part-time) to assist with preparing and stocking salad bar, checking associates out for breakfast and lunch. Two years prior experienced preferred. The schedule for this position is Monday - Friday (3 days/week). No nights or weekends. The shift hours are 6:45am - 3:15pm. The pay rate is $18.00 per hour. Health, vision, dental insurance, 401K, and vacation pay provided. If full time is needed the position would be 3 days/ week cashiering & 2 days a week in the kitchen prepping/ serving -making sandwiches. Flexibility is key. Duties and Responsibilities Follow Customer Service standards as communicated. Responsible for proper operations of the POS. Follow all terms of the Cashier Agreement as outlined in the Employee Handbook. Follow proper Cash Handling and Accounting procedures. Ringing Sales and Collecting Money. Beginning and end of shift Check In. Greeting and caring for our customers. Responsible for proper record keeping as assigned. Clean cashier area, counter tops, grab & go cooler, walls, salad bar, under counter storage. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Daily Employee Hygiene - All Employees must: Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges. Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns. May not work with acute respiratory illness and cannot work with contagious illness. Use disposable gloves and changed per guidelines; smoking is only in designated areas. Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques. Daily Sanitation Requirements - All Employees Must: Mop use - (Any other way is not correct) Mops are to be stored hanging without strings touching ground surface. In Clean Sanitation/Wash Solution or in direct use. Towels - (Any other way is not correct) White towels used for cleaning are to be kept in clean wash solution. Disposable towels for sanitizing are to be kept in clear sanitizer solution. Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use. Date Labels - (Any other way is not correct) Date labels must be written for each and every item placed in storage. Food - items are not to exceed 7 days of storage under refrigeration. Requirements Physical Requirements Strength: Lift up to 20lbs Posture: Standing 90%, Walking 10% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Salary Description $18.00 per hour

Welcome to Seabrook Island Club! If you're looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you've come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there's something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities. All Seabrook Island Club Employees enjoy: • Training and opportunities for growth • Parties, prizes, and team outings • FREE parking! • Use of Club Amenities (including golf) Job Description: This position is responsible to the Event Managers and Banquet Captains for providing superior beverage service to bar guests and service staff alike and for maintaining bar standards of cleanliness. The bartender will be responsible for cashiering banquet cash bar functions, and is accountable for cash accuracy at the close of business. Achieve total member and guest satisfaction. Essential Job Functions: • Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. • Have an understanding of mixology, basic understanding of draft beer and soda systems, and moderate wine knowledge. • Assure proper par levels an all beer, liquor, and wine according to par sheets. Note any discrepancies on the par sheet and verbally notify manager/supervisor at the beginning of shift. • Bartenders shall be clean-shaven, showered and well groomed and shall come to work on time in a clean, pressed uniform. • Proper and complete set up of banquet bars according to standard procedures. • Provide proper fruit garnishes for all drinks. • Keep the bar clean at all times. Follow opening and closing procedures. Complete daily and weekly scheduled cleaning tasks according to posted schedules. • Keep glassware properly cleaned, sanitized, polished and stocked at all times while maintaining three compartment sinks. • Be proficient and work towards mastering the computer point-of-sales systems. • Make drinks quickly, neatly, and efficiently. • Maintain a positive, friendly attitude towards guests, fellow employees and management at all times. • Act as cashier for the bar at banquet functions if necessary. Bartenders shall be accountable for cash accuracy at the close of the shift. • Be flexible in both scheduling and ability to take direction from several managers-, Restaurant Manager, Banquet Manager and Food and Beverage Service Director. • Provide professional, efficient service to bar patrons and service staff alike. Maintain focus on always providing superior customer service. • Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health. Requirements Education: High School diploma and two years bartending experience in upscale environment required. Must be familiar with state beverage service laws. Experience: Minimum of one-year successful bartending experience in a restaurant or club establishment is required for this position. Skills: Excellent bartending skills and knowledge of a variety of mixed drinks is required. Computer literacy and fundamental computer point-of-sales skills are needed for this position. Excellent people skills, even under stressful, faced paced work situations, are required for this position. Strong organizational skills-the ability to work quickly, efficiently and neatly while focusing on providing superior customer service-are needed in this position. The ability to think on your feet, prioritize customer needs and requests and to do several things simultaneously is required. Supervisory Responsibilities: None Equipment to be used: Must be able to operate a touch screen computer running point-of-sales and cash registers. Knowledge of draft beer and soda fountain equipment as well as blender, frozen drink machines and other typical bar equipment is essential. Typical Physical Demands: Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 50 pounds. This position requires moderate strength and physical fitness. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision. Requires ability to function professionally in a challenging and demanding environment as well as the ability to remain on your feet for extended periods of time and the ability to possibly work in extreme temperatures during long shifts.

Pawley's Raw Bar is currently accepting applications to fill Host positions! The ideal candidates will have previous experience in a fast-paced, restaurant setting, and must be able to work a flexible schedule, weekends, and holidays. Friendly, energetic, positive, knowledgeable, detail-oriented with excellent hospitality skills are the qualities we are seeking. Divine Dining Group offers access to enrollment in health, dental, vision, supplemental, and 401k retirement benefits based on company and/or plan eligibility requirements. Interested candidates are encouraged to apply online. To learn more about Pawley's Raw Bar or to apply please visit

Compensation: Inclusive of tips earn up to $12 - $15 per hour (depending on day of week/shift) Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Company Overview Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving Any Meal. Any Time. The core values on which Huddle House was founded in 1964 Bringing Friends and Family Together, Over Delicious Food, Served from the Heart remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. Responsibilities: Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House. Review menu with customers when needed, suggestively sell products and take order from each customer at the table. Using proper, approved abbreviations submit ticket to the cooks station and deliver food in a timely manner to the customer when food is cooked. Handle money from customers; ring up tickets using the POS system and make proper change. Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over. Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell. Know and follow the Huddle House steps of service with each and every guest to maximize shift sales. Practice all rules for safety food handling cash security and all other restaurant policies. Perform all prepping and cleaning duties as detailed or assigned by supervisor. Make a difference in food cost by controlling waste and portion control. Perform all duties with a sense of urgency. Qualifications: Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred Can do attitude and willingness to be at your during your shift Benefits & Perks: DeVry University Education discounts with complimentary laptop for Employees & dependents Competitive Pay Comprehensive Health Benefits Flexible Schedule Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a Server to be an ambassador for our mission: TO BE THE FINEST PRIVATE CLUB IN THE WORLD. A Server at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members' loyalty, while ranking their teammate's needs even higher. A Kiawah Island Club server will be an expert at prioritizing to produce efficiency in this fast-paced, multi-faceted, club restaurant. Service periods will include Lunch and Dinner Responsibilities * Arrives at work on time for scheduled shifts in uniform and excited to provide hospitality * Maintains an understanding of the proper steps of service required of all FOH service positions * Maintains mental athleticism for coordination with table pacing, and section maintenance in conjunction with support personnel * Have a base knowledge and understanding of classic cookery, wine, beer, and cocktails * Menu and beverage knowledge is comprehensive and kept current as menus evolve * Communicates and listens to effectively deliver accurate messaging to both guests and teammates * Derives pleasure from providing hospitality * Takes pride in working with a first-class team Qualifications * Open availability and a career mentality * Unparalleled motivation to improve every day * 1-2 years fine dining experience in a server position Benefits In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Job Details River Club - Pawleys Island, SC $7.25 HourlyDescription 7.25 plus tips shifts include morning, day and early evening, weekends, week days Duties and Responsibilities: • Always greet guests and members in a pleasant manner. • Prepare an assortment of alcoholic and non-alcoholic beverages, serving alcohol to guests only 21 years of age and over. • Assist and serve in the restaurant/grill as needed. • Prepare and serve various snacks, ready to eat sandwiches, hot dogs, and kitchen or grill prepared foods, etc. • When working the beverage cart ensure it is properly stocked. • Must have a valid driver's license. • Remove trash from the cart or serving area at the end of the shift. • Must be willing to work weekends, holidays, and stay late when necessary. • Alert supervisor immediately of any member or guest complaints. • Project yourself in a positive and professional manner always. • Inspect cart to see that maintenance problems are corrected promptly, reporting these problems to your manager. • Keep work area properly stocked. • Follow all State and company liquor policies. • Complete requisition forms for all supplies. • Handle and count cash accurately, record all credit card transactions. • Arrive 15 minutes prior to schedule. • Perform other duties as assigned by supervisor and general manager. • Organize and account for product and supplies. • Rotates and re-stocks all dry, frozen, and chill products to ensure quality. • Report any quality or waste issues to supervisor. • Complete all required opening and closing procedures per checklist. • Secure all keys in proper designated location at the end of the shift. • Reports any equipment issues to supervisor or pro shop. • Keep snack area/restaurant clean throughout the day. Qualifications Safety Responsibilities and Requirements: • Actively demonstrate, encourage, and model safety guidelines in accordance with the law. • Report safety or hazard concerns to management immediately. • Report any work-related injuries to management immediately. • Take personal responsibility for safety every day. Qualification-Requirements Experience - Education • Previous beverage cart/server experience is preferred. • Must be able to lift a minimum of 30 lbs. • Good organizational skills. • Nonslip shoes required. • Ability to perform basic math calculations.

Job Description Looking to hire dining room servers that are ready to work with a great staff and customers. Must be at least 21 years of age and available to work all days of the week. We offer benefits to include medical, dental, 401K and golf privileges. Operating hours are 6:30 am to 7 pm most days. Shifts range from 6:30-3:00 or 11:00 - 7:00. If you would like to explore the job opportunity please apply and we will have a phone interview. Club Location :: The Heritage Club, 478 Heritage Drive, Pawley's Island, SC 29585 Dining ServerPosition DescriptionPOSITION SUMMARY The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. EXPERIENCE, EDUCATION AND SKILLS REQUIRED High school diploma or equivalent preferred. Some dining server experience. Able to read, write and communicate effectively. Food Handler Certification and Alcohol Server Certification Must speak English fluently and be able to write in basic English. ESSENTIAL RESPONSIBILITIESPosition responsibilities include, but may not be limited to the following: Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Properly open and pour wine at the tableside. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the Golf Course or resort. Must have some familiarity with basic cooking skills. PHYSICAL AND MENTAL DEMANDS Ability to speak and hear Close and distance vision Frequent walking with some standing and bending at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly TYPICAL WORKING CONDITIONS May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates SPECIAL EQUIPMENT Sales Register or POS Terminal, Credit Card Machine

The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at @DunlinAuberge Job Description As an In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining experience for each guest. * Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing. * Deliver requested items in an efficient and timely manner. * Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service * Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen. Maintain knowledge of all menu items. * Prepare the guest check accurately and collect payment or signature, as required * Operate, maintain, and properly clean all restaurant equipment and fittings * Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas. * Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines * Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units * Check quality and expiration of all items; discard and replace according to established procedures. Pay Scale $25 - $35 / hour, inclusive of gratuity Additional Benefits: * Free Parking * Free Team Member Cafeteria * Holiday Pay * Team Member Stay Program * 50% off F&B + Spa Qualifications * Minimum of one year experience in customer service or the foodservice/hospitality industry. * Must meet the minimum age requirements for food and alcohol service. * Ability to work a flexible schedule, including weekends and holidays, according to department needs. * Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. * Ability to lift 30lbs Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at @DunlinAuberge Job Description As an In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining experience for each guest. Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing. Deliver requested items in an efficient and timely manner. Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen. Maintain knowledge of all menu items. Prepare the guest check accurately and collect payment or signature, as required Operate, maintain, and properly clean all restaurant equipment and fittings Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas. Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units Check quality and expiration of all items; discard and replace according to established procedures. Pay Scale $25 - $35 / hour, inclusive of gratuity Additional Benefits: Free Parking Free Team Member Cafeteria Holiday Pay Team Member Stay Program 50% off F&B + Spa Qualifications Minimum of one year experience in customer service or the foodservice/hospitality industry. Must meet the minimum age requirements for food and alcohol service. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Ability to lift 30lbs Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. We've achieved GREAT PLACE TO WORK status EIGHT YEARS IN A ROW. CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Myrtle Beach is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. ESSENTIAL JOB FUNCTIONS: Assist residents with seating in the dining room Greet residents when taking and serving meal selections Ensure proper dining room setup and proper table setting Knowledge of table clearing techniques during and after dining service Responsible for resetting table during and after dining service General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room Ensures proper garbage and trash removal Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments Understand menu items and ability to explain preparation methods Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere Knowledge of individual diet needs as prescribed by physician Ensure all meals delivered are garnished Reports to the Cook or Executive Chef any equipment and supplies that are needed Ensures the proper use of equipment and supplies and upholds cleaning and safety standards KNOWLEDGE, SKILLS AND ABILITIES: Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts Able to make independent decisions Must be able to communicate a warm, friendly and caring manner Must be able to follow recipes and menus Must fully understand the importance of reliability and timeliness Must possess a passion to work with and around senior citizens Knowledge of customer service principles and practices EDUCATION REQUIREMENTS: High School Graduate or equivalent EXPERIENCE REQUIREMENTS: Experience in serving in an upscale dining environment is preferred

We are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customer experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we would like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Must be TIPS certified. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Insurance and Benefits offered to full time employees. THE WICKED TUNA is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company