Bartender server jobs in Hutchinson, KS

Part-time Description The Outlet Bartender is responsible for preparing drink orders for guests according to specified recipes using measuring systems; providing the highest quality service to guest and servers, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation while also maintaining control over the liquor inventory. Approach all encounters with guests and employees in a friendly, service- oriented manner. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards) Comply at all times with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc. Perform opening and closing side work according to Mid-Continent Hospitality standards to ensure that guests are served promptly and efficiently. Prepare beverages and cocktails according to the company's mixing, portion control and presentation. Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Ensure that the lounge is kept clean. Follow check ringing procedures precisely. Be familiar with the operation of the P.O.S system. Carry out cashiering functions in closing checks and servicing the guest. Follow all state liquor laws. Assist with maintaining beverage cost. Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests. Maintain compliance with all company policies and procedures Perform related duties as assigned by supervisor Requirements Activities: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Skills Needed: Medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective in listening to, understanding, and clarifying the issues raised by co-workers and guests.

Full-time Description JOB TITLE: Key Hourly ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort SUPERVISOR: Restaurant Manager FLSA: Non-Exempt HOURLY RATE: $16.00 to $ 21.00 Per Hour ALL FULL TIME POSITIONS: In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family. Proof of liquor license or receipt of application is due by first day of employment**Employment is conditional based on obtaining the liquor license* FUNCTIONS STATEMENT: • To administer and coordinate the daily operation of the Grand Casino Hotel & Resort Restaurants, under the direction of the Restaurant Manager. MAJOR DUTIES: • Responsible for overseeing restaurant operations. • Complies with health and safety regulations. • Responsible for assisting with stocking, ordering, and inventory control of the restaurant's items. • Prepares daily deposits and revenue reports as directed by manager. • Maintains and operates cash register in times of high-volume Customer Service. • Perform other duties and projects as required by the Restaurant Manager. • NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities, and other characteristics of an employee in this position. FACTOR 1: KNOWLEDGE RQUIRED BY THE POSITION • Knowledge of Public Health prescribed hand-washing techniques. • Knowledge of food, air and cleaning cloth borne microbes, germs, and bacteria. • Knowledge of minimum internal temperature for a variety of cooked foods. • Knowledge of presentation and garnish requirements. • Knowledge of safety standards as prescribed by the Office of Safety, Health, and Occupations Administration (OSHA). • Knowledge of traditional and contemporary methods of preparing and presenting local, regional, national, and international styles of food dishes. • Knowledge of operating a cash register • Knowledge of daily preparation of cash receipts, reports, and deposits. FACTOR 2: SUPERVISORY CONTROLS • The incumbent is under the very general supervision of the restaurant manager. • Completed assignments are reviewed to determine that objectives have been met and are in compliance with established standard operating procedures. 3: GUIDELINES FACTOR • These guidelines are generally applicable, but the employee makes adaptations in dealing with problems and unusual situations. FACTOR 4: COMPLEXITY • The complexity level ranges from a medium level to intensive complex situations often created by communication errors of other parties, i.e. waitresses. FACTOR 5: SCOPE AND EFFECT • The primary purpose of the work is to provide high quality food dishes that meet the expectations of the customer. • This work contributes to the satisfaction of the customer and promotes a positive image for the Citizen Potawatomi Nation as a successful entrepreneur. FACTOR 6: PERSONAL CONTACTS • Unlike the chefs in the main kitchen, contacts are on a face-to-face basis with guests and customers from all points on a national and international basis. FACTOR 8: PHYSICAL DEMANDS • Standing for long periods of time. • Occasional bending, stooping, kneeling, repetitive motions. • Frequent lifting up to 50 lbs. FACTOR 9: WORK ENVIRONMENT • Normal restaurant environment. MINIMUM QUALIFICATIONS FOR CONSIDERATION: • Must have a High School diploma or GED equivalent • Excellent communication skills • Able to work weekends, nights, and holidays • Must be able to communicate clearly with managers and kitchen personnel.

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Ensures all beverage team members can function efficiently in the position by maintaining adequate inventory and stocking of bar and storage area. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Maintains par levels of operating supplies and equipment for each bar obtaining replacement stock from warehouse inventory in accordance with procedure * Places replacement stock from warehouse inventory in accordance with procedure * Places liquors, fruits, beverage supplies, paper supplies and sundries in their designated places following established storage guidelines and safety procedures * Operates and maintains all equipment as required in accordance with established guidelines and safety procedures * Fills ice bins * Removes and properly disposes of all debris accumulated at the bar, well and beverage self-service kiosks in accordance with department procedures * Maintains cleanliness of designated areas as directed in accordance with established health and safety standards * Replaces empty draught beer kegs and other beverages for the bars, well, beverage self-service kiosks, and events center as requested * Must project professionalism and a consistently friendly demeanor * Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same * Performs the duties of a Coffee Bar Attendant, Food Server, Beverage Server, Cashier/Host, Server Assistant or Bartender as needed to include Banquet functions * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * High school diploma or GED * Must be 21 years of age * Basic mathematic proficiency * Must be able to read, write legibly, understand and speak English * Excellent customer service/communication skills * Available to work required schedule which may include nights, weekends, holidays, and overtime as needed * Must meet professional appearance standards as prescribed by Prairie Band Casino & Resort Team Member Handbook * A record of satisfactory performance and reliability in all prior and current employment PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Must be physically mobile with reasonable accommodation * Must be able to respond to visual and aural cues * Operate in mentally and physically stressful situations * Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend, and stoop while carrying bar stock to and from supply areas * Stand and walk for up to eight hours * Able to work in constricting areas * Able to tolerate second-hand smoke, noise, bright lights * Able to work at a fast pace in often crowded/noisy environment * Must be able to meet the level four or heavy work requirements based on the Department of Labor Dictionary of Titles: Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Job DescriptionGeneral responsibilities inlclude: Be the best "you" with the guests. Interact, amuse, have fun, & be professional Accuracy & effeciency on food & bev menus, including use of Toast POS system General bar preparation and maintenance Prep for your shift & station. Clean and breakdown your station at the end of your shift

We are seeking an experienced and personable bartender to provide excellent service to guests in our hotel bar. The ideal candidate should have great customer service, communication, and organizational skills. Compensation: $17 - $19 Key Responsibilities: Verify customers' identification to ensure they meet the legal drinking age. Prepare and serve alcoholic and non-alcoholic beverages to customers. Mix traditional and creative cocktails. Maintain cleanliness of the bar area. Keep track of inventory and restock as needed. Handle cash transactions and process payments. Open and maintain tabs for customers during their visit. Build rapport with regular customers to create a positive and welcoming atmosphere. Collaborate with other staff to ensure efficient service. Comply with all health and safety regulations (OSHA, HAZCOM, Blood Borne Pathogens). Requirements: Must be at least 21 years old (or legal drinking age in your area). At least 2 years of bartending experience. High school diploma or equivalent. Strong communication and interpersonal skills. Ability to handle cash transactions accurately. Ability to work in a fast-paced environment and multitask. Must be available to work evenings, weekends, and holidays. Follow all company safety and security policies. Physical Demands: Regularly required to walk, stand, use hands, and reach with hands and arms. Frequently required to stoop, kneel, crouch, or crawl. Must be able to lift and move up to 50 pounds.

Andover, KS | Full-Time or Part-Time | Weekday & Weekend Shifts Point 9 Trailside Eatery has been making a name for ourselves in the Andover community over the past three months since we opened, and we're growing quickly! Located right off the Redbud Trail, we're looking for experienced Front of House Servers who bring both professionalism and heart to every guest interaction. If you take pride in delivering polished, genuine service, thrive in a team environment, and enjoy creating memorable experiences through attention to detail and warmth, you'll feel right at home here. What You'll Do Provide thoughtful, tableside service - checking in on guests, taking orders, anticipating needs, and ensuring each guest feels cared for. Deliver food and beverages promptly and accurately, including tableside wine service. Handle guest concerns with empathy, patience, and professionalism. Maintain a clean, organized dining area by clearing and resetting tables efficiently. Collaborate with bartenders, kitchen staff, and the counter team for smooth, coordinated service. Restock service stations, polish glassware and utensils, and ensure supplies are ready before and during shifts. Follow established service, safety, and cleanliness standards to protect guests and the team. Share your knowledge with new team members and help create a positive, cooperative atmosphere. Who You Are 18 years or older At least 2 years of serving experience in a full-service, fine dining, or fast-casual restaurant Naturally friendly and empathetic-you enjoy making people feel welcome Team-oriented, patient, and collaborative; you're happiest when everyone succeeds Reliable and consistent-you follow through and pay attention to details Professional in communication, appearance, and demeanor Comfortable working in a fast-paced, people-centered environment Able to stand and walk for extended periods, lift up to 35 lbs, and work evenings, weekends, and holidays as needed Why You'll Love Working Here Supportive and inclusive team culture that values respect and collaboration Free mental health services through our Employee Assistance Program Discounts at a variety of local businesses Ongoing training and development opportunities Flexible scheduling with weekend and evening availability Health Insurance (Full Time Employees) Dental & Vision Insurance (Full Time Employees) 401k plan A chance to grow with a new, community-minded concept right off the Redbud Trail If you're an experienced server who's ready to bring genuine hospitality, teamwork, and professionalism to a growing local favorite, apply today and join us at Point 9 Trailside Eatery.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will also entail the provision of attendant services as required and or assigned by management. This role will pay an hourly rate of $12.00-$15.00 and is tip eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until January 9, 2026. About the Venue Allen Fieldhouse: Iconic home of KU men's and women's basketball. David Booth Kansas Memorial Stadium: Historic football stadium, centerpiece of the KU Gateway District redevelopment. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Attendant Responsibilities as assigned Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Ability to prioritize tasks in a fast-paced environment. Excellent customer service, organization, and time management. Ability to work with a variety of personalities, keeping a positive attitude and a solution-based outlook. Physical Dimensions: Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Ensure that all guests are served to The Mansions standards in the Restaurant areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas Takes orders for, serves (where applicable, prepares) food and beverages to all residents and guests as per the standards in a friendly, timely and efficient manner under the direct supervision of the Service Manager and/or Sous Chef and/or Director of Dining/Executive Chef. Server Duties and Responsibilities Greets guests and presents them with the menu Informs guests about the special items for the day and menu changes if any Suggest food and beverages to the guest and also try to upsell Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system Obtaining revenues, issuing receipts, accepting payments Performing basic cleaning tasks as needed or directed by supervisor Filling in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food; (example no garlic, less spicy, without egg, etc.) Communicate to the guest and provide assistance with their queries Coordinate with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction Serve food and beverage to the guest as per the course of order Observes guests and ensure their satisfaction with the food and service Promptly respond to guest with any additional request Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses Adhere to grooming and appearance standards consistently Must have some familiarity with basic cooking skills; (example salad preparation, dessert plating, etc.) Assist bus persons with stocking and maintain the restaurant par stock levels and side station Help other areas of the restaurant such as answering telephones and completing financial transactions for the Take-Out Close the shift on the POS terminal Other duties assigned by supervisor or manager including but not limited to this list Education and Experience High school diploma or equivalent preferred Previous serving experience preferred Excellent oral communication skills required Positive interpersonal skills required Compensation details: 10-15 Hourly Wage PI08b864893aad-31181-39199334

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for Premium Seating/Catering Server at INTRUST Bank Arena. Sales and service of Food and Beverage to guests. Assists guests and co-workers with point of sale and order fulfillment. Regular attendance, conformance with the policies established by the Food & Beverage Department is essential to the successful performance of this position. Responsibilities: Promptly assist guests with ordering point of sale. Prompt and accurate delivery of food and beverage to guests. Anticipate guest needs and attend to guests appropriately. Assist in food, beverage, equipment, meeting supplies, china, glass, and silverware. Inventories on a predetermined basis. Maintain cleanliness, organization and security of all work areas and rooms. Follow rules and regulations of Food & Beverage. Interact with guests and team members in a pleasant and professional manner. Catering responsibilities, as required, include preparation and breakdown of event, set-up, distribution of food, maintain guest contact, refill beverages, pick-up utensils, and dinnerware, Regular attendance is an essential job function. Position requires the ability to work at all ASM Global venues in Wichita and Andover. Performs other related duties as assigned by Manager. Skills and Abilities: Reports to Premium Service and Catering Manager in appropriate uniform, for assigned location. Positive, customer service-oriented attitude at all times. Knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Follow all rules and regulations which apply to SAVOR. Ability to undertake and complete multiple tasks. Attention to detail. Qualifications: Knowledge of food and beverage service Six to twelve months prior server and/or bartending experience. Point of sale computer operation systems. Ability to follow directions and effectively perform the work. Positive attitude and neat appearance. Must speak and understand English. Attend all Food & Beverage Training class as well as venue training as directed. Ability to pass background/credit check. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED. Excellent customer service, interpersonal and communication skills. Positive attitude and helpful manner are required. Must be able to work independently with little or no supervision. Ability to work with co-workers, volunteers, and all levels of staff. Cash handling and credit card processing experience preferred. Other Qualifications: Requires ability to work flexible hours- may include days, nights, weekends, and holidays. Eligible to work in United States. Physical Demands: This position requires bending, stooping and lifting up to 40 lbs. Substantial standing and walking. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

COCKTAIL SERVER DEPARTMENT: Beverage Service REPORTS TO: Restaurant Manager RESPONSIBILITIES: • Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. • Serve food and beverages to guests. • Perform sidework as assigned • Operate point of sale system. • Straighten chairs, and keep floor free of debris. • Clean service area and replenish as needed. • Bus and set tables. • Handle cash and credit transactions. • Perform other duties as assigned. • Communicate with support crew and management. • Adhere to the WA Hospitality Cash Handling Policy. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively • Able to work a flexible schedule, including weekends and holidays • Knowledge of wine and other alcoholic beverages and have the ability to explain to guests. • Must be able to obtain an Oklahoma State ABLE License. EXPERIENCE: • Previous bartending or cocktail serving experience preferred.

As a Child Start Food Server, your responsibilities include preparing and storing food items for nourishing snacks and meals for children at the centers. You are also responsible for maintaining kitchen cleanliness, including refrigerators, ovens, cabinets, and other equipment. Consistently meeting and exceeding Health Department and CACFP guidelines is an ongoing duty of the Food Server. Regular attendance is essential for this position. Maintains and documents hot and cold food at recommended temperatures. Ensures that food is properly stored and labeled. Cleans dishes and kitchen while maintaining health and sanitation requirements. Establishes and follows a plan for a thorough periodic cleaning of cabinets, oven, refrigerator and other equipment. Keeps accurate records of food delivered and menus of meals and snacks served daily and of quantities served daily. Adjusts menus or prepares special meals to meet dietary needs, as directed by EC Manager in coordination with Nutrition Coordinator. Maintains confidentiality of children's information.· Divides food in appropriate amounts for serving each class and delivers to each classroom with serving utensils and table-ware. Makes recommendations to EC Manager regarding appropriate quantities. Notes discrepancies in food delivered by caterer and menu requirements and reports to Nutrition Coordinator. Inventories and requests supplies as needed. Requisition supplies and helps with necessary preparation for children's activities. Suggests possible activities involving food. Posts changes to the menus so families are aware of food substitutions. Assists with Family Activity events Requirements High school diploma or general equivalency education. Requires less than 12 months related experience. The employee must be able to regularly lift and/or move objects or materials up to 30 pounds. Benefits Child Start's Food Server position is $13.80 per hour, 24 hours per week, 52 weeks per year. Child Start offers competitive salary and benefits, including Medical/Dental/Vision plans, company-paid Short-Term and Long-Term Disability coverage, 403(b) retirement plan, 9 paid holidays each year, and much more! Must have legal authorization to work permanently in the United States for any employer without requiring a visa transfer or visa sponsorship. In compliance with KDHE requirements, Child Start will request proof of measles (MMR) vaccination or documented immunity during the employment process. Must be able to commute daily to Wichita, KS. This is not a remote position.

Job details: Pay $20 - $35 an hour Job type Full-time and Part Time Shift and schedule: Weekends as needed Night shift Evening shift Day shift Benefits for Full Time: Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance Full job description: Plate Italiano Moderno in Leawood, KS is looking for Bartenders who are ALWAYS willing to put the guest first. We are looking for positive, engaging, energetic bartenders with excellent interpersonal skills. Must have 4 years of bartending experience, craft cocktail and wine knowledge is a must. We are looking to add someone to our team who is reliable, a quick learner and wanting long term employment with our company. *Familiarity with hospitality and food handling regulations. *Ability to multitask and work in a fast-paced environment *Strong sales skills to upsell drinks and promote specials *Excellent time management skills to prioritize tasks effectively *Basic math skills for calculating bills and making change accurately *Ability to work well in a team and collaborate with other staff members *Outstanding communication and customer service skills We are looking to add to our amazing team! Looking for employees who would like long term employment. Restaurant experience: 4 years (Required) Onsite

Property Description Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind. Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights! Overview Are you the life of the party with a shaker in hand and a smile that says, “Let's have some fun”? If you've got a passion for mixology, music, and making people feel like they're on vacation, we've got the perfect gig for you. Join the Margaritaville crew as a Bartender, and help us serve up more than just drinks - serve up good times and island vibes! We're looking for outgoing, upbeat personalities who can sling cocktails with style, chat with guests like old friends, and create unforgettable experiences one margarita at a time. If you know your way around a bar and love keeping the energy high, this is your ticket to paradise. Responsibilities Mix, garnish, and serve beverages according to recipes and guest preferences Engage guests with upbeat, friendly service and island hospitality Maintain bar cleanliness, stock levels, and organization Handle cash and transactions accurately Support teammates to keep the good vibes going across the restaurant Follow responsible alcohol service and safety guidelines Qualifications Prefer 1 year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Excellent customer service and communication skills Read, write and speak English fluently Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Ability to work a flexible schedule including nights, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

We are seeking an experienced and reliable Bartender Friday and Saturday nights only, to join our team. The Bartender will be responsible for overseeing the bar operations on weekends, ensuring exceptional customer service, efficient workflow, and maintaining a high standard of quality and cleanliness. Key Responsibilities: - Ensure all guests are served in a timely and friendly manner - Maintain a clean and organized bar area at all times - Monitor inventory levels and order supplies as needed - Create and promote signature cocktails and drink specials - Handle cash transactions and reconcile cash drawers - Adhere to all company policies and alcohol service regulations - Assist in developing and updating bar menu offerings Qualifications: - Previous experience as a bartender or bar manager - Strong knowledge of beer, wine, and spirits - Excellent customer service and communication skills - Ability to work well under pressure and multitask This is an exciting opportunity for a talented bartender to take on a leadership role and contribute to the success of our establishment.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE * Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. * Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. * Build the perfect oasis - * Practice proper cash handling and operation of the point-of-sale system and tips. * Maintain a clean, sanitary, and safe environment for all team members and Guests. * Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. * Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. * Adhere to company and location policies and procedures. * Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE * Must meet the minimum age for preparing and serving alcoholic beverages * High School diploma or GED * Generally, 1+ year of bartending or related experience in a full-service restaurant * Prior Guest Service experience * Must have current food handler's card and alcohol service certification as required by federal/state/local law * Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Climbing ladders - occasionally * Routine standing for duration of shift (up to 8 hours) * Possible Travel for training and assisting at other Tommy Bahama locations * Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Barback Job Summary We are looking for a driven, energetic barback to join our growing team. In this position, you will be responsible for assisting our bartenders and keeping the bar operational at all times. A high-energy, can-do, friendly attitude is a must. Barback Duties and Responsibilities Serve guests who are seated at cocktail tables Restock liquor, beer, mixers, and garnishes behind the bar Change kegs when required Perform pre-bussing and bussing responsibilities from bartop and cocktail tables. Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.) Perform clean-ups of spills or other customer accidents as needed Ensure bartenders are equipped with clean rags at bartending stations at all times Ensure bartenders are equipped with clean glasses in front of house at all times Check and re-stock ice bins Follow all opening, closing, and key-holding procedures during each shift Ensure customer satisfaction by smiling and answering any questions our customers may ask Barback Requirements and Qualifications Must have current ABLE Liquor License Must have current Tulsa Health Department Food Handler's Card Experience in barbacking or bussing preferred Ability to perform well under pressure Detail-oriented, organized, cleanly Must be able to lift at least 30 lbs. Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)

30hop Restaurant in Merriam, Kansas is looking for part-time Bartenders to join our team! We're gearing up for a busy season and looking for enthusiastic team members to join our restaurant! Whether you're looking for a seasonal job or looking to stay on the team all year, we have openings. Come work for a team that truly cares about you and your growth! At 30hop, our service philosophy centers around teamwork and delivering an exceptional Guest experience. Every team member plays a crucial role in achieving this goal, and the Bartender is no exception. As the face of the bar and a key player in shaping the 30hop experience, bartenders must uphold our high standards by providing polished, professional service with energy and attention to detail. Our bar is a true focal point of the restaurant-a bit of "eye candy" for all who walk in. Cleanliness, setup, and presentation are key to ensuring the bar is always inviting and reflective of the premium service we deliver. The Bartender is on stage, responsible for providing top-notch service to both Guests seated at the bar and fulfilling cocktail orders for the dining room. 30hop is a Midwest-based, full-service American bar and kitchen poised to surpass $30 million in combined revenue this year. With three thriving locations in Iowa, we have now expanded our presence to Nebraska, Kansas, and Missouri. What does 30hop provide to you? Be a part of something big! Gain access and experience from multi-unit leaders and owners, share your ideas that not only can improve your store, but all the stores in the network. Engage with regional certified trainers & managers and benefit from being part of a larger group that oversees multiple restaurant concepts, 30hop being the front runner. What does 30hop provide to our guests? We take pride in being unique yet approachable, offering a locally curated selection of craft beers, a menu designed to satisfy diverse tastes, and an atmosphere dedicated to celebrating the good times! Starting Pay for fully trained Bartenders: $4.35 per hour + tips, tipped out nightly. Schedule: Thursday - Sunday availability is required. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure Medical Coverage Options- 30hop Group pays 50% of the medical premium Dental & Vision Coverage options Part-time & Full-time Benefits: Guest Discounts- 25% off for you and up to 7 guests! Employee Assistance Program- 6 free counseling sessions per issue, per year! Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday. Employee appreciation party. We throw a party for our staff! Responsibilities: Acknowledge bar Guests within 30 seconds of their arrival, creating a welcoming and positive atmosphere. Serve all bar Guests according to the Beverage Menu, showcasing expert knowledge of cocktails, beer, wine, and other offerings. Accurately and promptly fill cocktail orders for the dining room, ensuring all servers receive their drinks in a timely manner. Follow the Steps of Service meticulously to provide each Guest with consistent, high-quality service. Anticipate Guest needs and provide proactive, seamless service throughout their visit. Engage with Guests to create memorable experiences that reflect 30hop's polished yet energetic atmosphere. Maintain the bar as a central feature of the restaurant, ensuring it is clean, organized, and fully stocked at all times. Complete opening, running, and closing sidework to ensure the bar area is always ready for service and up to 30hop standards. Process and deliver beverage orders accurately, even when working with servers to fulfill dining room requests. Present and process Guest checks efficiently, ensuring accurate payments and offering friendly, professional farewells. Ensure cleanliness of all bar tools, glassware, and equipment, adhering to health and safety standards. Qualifications: Must be 21 years of age or older. Prior experience as a bartender is preferred. Extensive knowledge of cocktails, beer, wine, and spirits, with a passion for mixology. Exceptional communication and multitasking skills. Strong attention to detail and commitment to cleanliness and presentation. Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism. Availability to work nights, weekends, and holidays. Skills: Excellent time management and organizational skills. Ability to multitask and prioritize tasks efficiently. Friendly and professional demeanor with a team-oriented attitude. Strong problem-solving skills and ability to handle stressful situations. *30hop is an Equal Opportunity Employer