Bartender server jobs in Ledyard, CT

Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. La Costa is an Equal Opportunity Employer

Job Description Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. La Costa is an Equal Opportunity Employer

BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. RESPONSIBILITIES: Ensure that all bar areas are set up properly for lounge opening. Maintain the bar and lounge areas in a neat and orderly condition at all times. Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc. Replenish ice as needed/requested. Ensure all bartenders have sufficient supplies throughout shift. Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand. Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time. QUALIFICATIONS: Previous restaurant experience Ability to work in fast-paced environment Ability to communicate with bar staff PHYSICAL DEMANDS: Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required. Ability to identify proper solutions. Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. Ability to mop and sweep, life items above head to stock and bend to pick up items. Continuous standing, in order to stock and clean bar and lounge areas.

No late nights Part time and Full time Positions Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

About Us: Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Gurney's Montauk Resort & Seawater Spa is seeking a skilled and professional Restaurant Server to provide exceptional dining experiences for our guests in Gigi's Restaurant. This role requires a strong background in fine dining, with a passion for delivering outstanding service and a comprehensive knowledge of wine to enhance our guests' culinary experience. Key Responsibilities: Provide attentive and personalized service to guests, ensuring a memorable fine dining experience. Present menus, answer questions, and make informed recommendations based on guests' preferences. Accurately take food and beverage orders and relay them to the kitchen and bar staff. Serve food and beverages in an elegant and timely manner, following fine dining standards. Demonstrate in-depth knowledge of wine, including pairings, varietals, and vintages, to assist guests with wine selections. Maintain a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens. Ensure table settings are immaculate and maintain cleanliness throughout the dining area. Work collaboratively with team members and communicate effectively with kitchen and bar staff. Process payments promptly and accurately using the restaurant's point-of-sale system. Uphold Gurney's standards of professionalism, appearance, and conduct at all times. Qualifications: Experience: Minimum of 2 years of experience as a server in a fine dining establishment. Wine Knowledge: Demonstrated expertise in wine, with the ability to recommend pairings and answer guests' questions confidently. Customer Service Skills: Strong interpersonal and communication skills with a commitment to providing excellent guest experiences. Detail-Oriented: Ability to maintain a high level of accuracy and attention to detail in a fast-paced environment. Professionalism: Dependable, polished, and adaptable, with the ability to handle challenging situations gracefully. Availability: Flexible schedule, including evenings, weekends, and holidays, as required by business needs. Physical Requirements: Stand and walk for up to 8+ hours per shift. Lift and carry items weighing 25-50 pounds. Bend, stoop, and reach frequently. Handle small items with manual dexterity. Maintain balance while carrying trays. Navigate crowded spaces with coordination. Read menus, checks, and monitor guests' needs. Hear and respond clearly in noisy environments. Communicate effectively with guests and team members. Work in varying temperatures and environments. Pay Range and compensation package $16.50 per hour Tips Employee discounts on goods and services Opportunities for professional development and growth Equal Opportunity Employment Statement: Gurney's Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $16.35 - $19.27 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $16.35 - $19.27 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Greenwich Farms at Warwick is hiring Part time Dining Servers to join their Dining Team. We are hiring for evenings and weekends. Greenwich Farms at Warwick is a Certified Great Place to Work and on a local bus route for easy transportation! We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

The Starting Gate at GreatHorse Events at the Starting Gate are unforgettable. The Starting Gate offers an event space perfect for hosting everything from galas and grand receptions to intimate gatherings and corporate meetings with a view! Every guest will remember our innovative event planning, in-house catering, and consistently delivered exceptional service. Position Summary: The Banquet Bartender is responsible for working directly with our guests, mixing and serving drink orders. The bartender is also responsible for verifying age requirements, knowing a variety of established recipes, and managing the bar's inventory and cleaning bar supplies throughout each working shift. Please note that The Starting Gate at GreatHorse is a non-tipping facility. Your Role: Follow all state and local laws for serving alcohol responsibly (i.e., last call times). Prepare drink orders for guests according to specified recipes using measuring systems. Replenish beverages when necessary and check with guests to ensure they are satisfied. Maintains the cleanliness and condition of the bar, tables, and other tools. Follow all setup guidelines. Prepare fresh garnishes for drinks. Document and immediately communicate any incidents/accidents to management during the shift or event. Stock ice, glassware, and paper supplies. Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, and transport supplies from the storeroom to the bar set-up area as required. Remove soiled wares from the bar top and tables and place them in the designated area. Anticipate and communicate replenishment needs promptly, ensuring no shortages through the scheduled function time. Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, and completing daily cleaning checklists. Maintains reasonable, regular, and punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leave Act (FMLA), and other federal, state, and local standards. Adapts to changing duties, as required, based on business needs. Your Skills: Minimum of 21 years of age to serve alcoholic beverages. Availability to work various shifts, including evenings, nights, weekends, and occasional holidays. Knowledge of beverage ingredients Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment. Ability to take initiative and perform job functions with diligence, speed, and accuracy. Physical Demands: Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job. Required to use motor coordination with finger dexterity for most of the workday. Required to exert physical effort to handle objects over 30 pounds. Required to walk or stand for extended periods. GH1 GreatHorse, LLC EEO Statement: The Company is committed to and supports equal employment opportunity and affirmative action to all employees and applicants. Equal employment opportunity means equal treatment of employees and applicants without regard to the following legally-protected characteristics: race, color, religion, creed, sex (gender identity), pregnancy (including childbirth and related medical conditions), sexual orientation, marital status, national origin, ancestry, age, medical condition, genetic information (including characteristics and testing), veteran status, physical or mental disability status or any other legally-protected status.

The barback assists the bartenders in restocking and maintaining the cleanliness of the space throughout the shift. The barback also represents the Barcade brand and as such is friendly, attentive and knowledgeable of the brand and it's unique offerings. Duties and responsibilities Restock ice, glassware, juices, purees, and paper goods as necessary. Retrieve and wash glassware, dishes, and utensils. Deliver food orders to customers Check customers' identification and confirm it meets legal drinking age Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations. Qualifications Experience in a fast paced bar setting. Working knowledge of craft beer. Interest in vintage arcade games. A passion for hospitality and customer service. Strong attention to detail and organizational skills. Ability to lift up to 60 lbs and stand for long periods of time.

Property Description Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort! #NewportHarborIsland #RhodeIslandJobs #HospitalityCareers #ResortJobs #TeamNewportHarborIsland #LuxuryHospitality Overview Are you a talented mixologist with a passion for creating delightful beverages and providing exceptional service? Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your creativity and flair while serving a wide variety of beverages at our banquets and events. Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast-paced environment, possess a wealth of cocktail knowledge, and excel in delivering outstanding service, we invite you to apply and become a key contributor to our team. Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events. Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available. Interact with guests, take orders, and provide recommendations based on their preferences. Mix and garnish cocktails according to established recipes and guest specifications. Adhere to responsible alcohol service guidelines and ensure guest safety. Collaborate with the banquet team to ensure timely and efficient beverage service. Handle cash transactions and maintain accurate records of sales and inventory. Assist in bar setup and breakdown, including stocking and replenishing supplies. Join our team of passionate bartenders and take part in crafting extraordinary experiences for our guests. Apply now to become a Banquet Bartender! Show off your mixology skills, create memorable moments, and be a part of our dynamic team that brings celebrations to life! Qualifications Prefer one year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Read, write and speak English fluently Ability to communicate effectively with the public and other Team Members Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $7.00 - USD $7.00 /Hr.

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 5 years of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive hourly rate Shift Meal or Drink Professional development opportunities Positive and supportive work environment View all jobs at this company

Schedule: Full-Time | Evening Service High-earning seasonal sommelier role with housing in the Hamptons. Ideal for NYC-based fine-dining professionals seeking strong summer earnings, weekly pay, and a polished service environment. About the Opportunity A refined French-Italian countryside restaurant in the Hamptons is seeking a full-time Sommelier / Wine Steward to lead its curated wine program and elevate the guest experience. This role is ideal for a fine-dining sommelier or wine professional with Michelin-level or upscale restaurant experience who is seeking strong seasonal earnings, housing support, and a focused seasonal commitment with clear expectations and earning potential. Compensation & Benefits $1,300-$2,000 per week ($68K-$100K seasonalized) Weekly pay (tips included in paycheck) Staff housing available: $500/month (utilities included) Dining perks and free parking Work in a refined, high-standard fine-dining environment What You'll Do Lead wine service in a fine-dining restaurant setting Curate, organize, and maintain the wine list and cellar Provide thoughtful wine pairings and guest-focused recommendations Train and support FOH staff on wine knowledge and service standards Uphold warm, polished hospitality aligned with upscale dining expectations What We're Looking For Fine-dining or Michelin-style restaurant experience (required) Strong knowledge of wine, pairings, and cellar management Professional, polished, guest-focused communication style Calm, confident presence during service Reliable transportation and U.S. work eligibility Schedule Full-Time Evening service 5 shifts per week Seasonal position (Spring through Fall) How to Apply Submit your: Resume (with current full contact information) Two professional references (supervisor emails required) Qualified candidates will be contacted to schedule an interview.

Job Description Immediate BARTENDER positions available! APPLY TODAY! Full and Part-time! Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Our ideal candidate is a self-starter, punctual, and engaged. We are looking forward to hearing from you! The Flying Monkey Grill & Bar, LLC is located on 2095 Berlin Turnpike, Newington, CT. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Why Bally's? Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you! The Role: To serve Guest in a prompt and responsible manner Responsibilities: * Report to work at the assigned time in uniform, with name tag, state badge and * POS card. * Read Bulletin Board on Daily Basis in order to remain current on information regarding the day's business. * Does a Daily Opening and Closing Inventory of Beverage products. * Welcomes guest upon arrival in a polite and professional manner. * Knows how to properly check Guest ID's for serving of all alcoholic beverages. * Prepare and garnish beverages according to standard recipe. * Have full knowledge of the event beverage menu selection. * Suggestively sells beverages at all times. * Documents all orders on P.O.S Computer, and place guest check in front of all guests. * Maintain a clean working station. * Must make sure that all equipment is clean and functional. * Take beverage orders in a calm, organized, polite and professional manner. * Handle complaints calmly and to the best of your ability. * Restocking of location with cases of beer and beverage, & food products. * Be responsible for cleaning your assigned work area, completing all side work. * Know how to properly ring in all beverage items and how to close all types of checks. * Relay any problem situations to the manager or supervisor for immediate action. * Be responsible for your bank, cash counting, reports and reporting your tips. * Signing and cashing of your pay check indicates you agree with your hours and have * Reported all your tips. * All members of the Beverage Dept. are expected to be a team player and hold the team concept. * Attend all Beverage Meetings. * Any other duties assigned by your supervision. Physical/Mental Requirements: * Ability to continuously stand and maneuver in confined area. * Constantly respond to visual and oral signals. * Ability to frequently push or pull 100 lbs. * Ability to frequently lift 100 lbs. * Ability to continually stand or walk. * Frequent flexibility to reach above head and below knees, bend at knees or waist and twist. * Ability to work in hot or cold environment. * Physical dexterity to stock products, lift boxes and kegs of beer, clean and wipe bar. Handle a knife to cut fruit. * Lift ice buckets. * Ability to tolerate area's containing secondary smoke. * Able to use good sense of judgment in serving of alcohol * Constantly provide World Class Guest Service Working Conditions: * fast-paced service bar, guest service oriented with a noisy environment. * Bartender essential functions apply to all bartender positions held in the casino, (VIP, Blackstone, Shipyard etc.) Qualifications: * Knowledge of state liquor laws * Knowledge of drinks and proper glassware * Able to work in a fast and friendly manor * Attends all trainings classes * Obtains a 90% or better score on final exam. * Must have flexible schedule. License Requirements: * Serve Safe Certification * Department of Business Regulations What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Employee Stock Purchase Plan * Access Perks and Childcare discounts Target Salary Range: $10.89 per hour Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Now Hiring: Experienced Bartenders & Servers - New London County & Surrounding Flexible. Fast-Paced. HOLIDAY SEASON Opportunities ( & MORE) Join our hospitality team this Holiday Season! We're hiring Banquet Servers and Bartenders to support top-tier corporate entities, universities, hotels, country clubs, and various event venues across Hartford County & surrounding! ***Next VIP EVENT Date is 12/8! Why Work With Us? ✔ Flexible Per-Diem Shifts ✔ Competitive Weekly Pay ✔ Quick Digital Onboarding ✔ Positive Team Culture ✔ Easy Scheduling App What You'll Need: 18+ with U.S. work authorization 1+ year banquet/restaurant/event experience Clear pre-employment screening 2 professional references Reliable phone/email access TIPS Cert. for Bar Candidates. Apply Today - Start ASAP! #INDFH

special No late nights Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Job Description About Us: Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Job Summary: Gurney's Montauk Resort & Seawater Spa is seeking a skilled and professional Restaurant Server to provide exceptional dining experiences for our guests in Gigi's Restaurant. This role requires a strong background in fine dining, with a passion for delivering outstanding service and a comprehensive knowledge of wine to enhance our guests' culinary experience. Key Responsibilities: Provide attentive and personalized service to guests, ensuring a memorable fine dining experience. Present menus, answer questions, and make informed recommendations based on guests' preferences. Accurately take food and beverage orders and relay them to the kitchen and bar staff. Serve food and beverages in an elegant and timely manner, following fine dining standards. Demonstrate in-depth knowledge of wine, including pairings, varietals, and vintages, to assist guests with wine selections. Maintain a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens. Ensure table settings are immaculate and maintain cleanliness throughout the dining area. Work collaboratively with team members and communicate effectively with kitchen and bar staff. Process payments promptly and accurately using the restaurant's point-of-sale system. Uphold Gurney's standards of professionalism, appearance, and conduct at all times. Qualifications: Experience: Minimum of 2 years of experience as a server in a fine dining establishment. Wine Knowledge: Demonstrated expertise in wine, with the ability to recommend pairings and answer guests' questions confidently. Customer Service Skills: Strong interpersonal and communication skills with a commitment to providing excellent guest experiences. Detail-Oriented: Ability to maintain a high level of accuracy and attention to detail in a fast-paced environment. Professionalism: Dependable, polished, and adaptable, with the ability to handle challenging situations gracefully. Availability: Flexible schedule, including evenings, weekends, and holidays, as required by business needs. Physical Requirements: Stand and walk for up to 8+ hours per shift. Lift and carry items weighing 25-50 pounds. Bend, stoop, and reach frequently. Handle small items with manual dexterity. Maintain balance while carrying trays. Navigate crowded spaces with coordination. Read menus, checks, and monitor guests' needs. Hear and respond clearly in noisy environments. Communicate effectively with guests and team members. Work in varying temperatures and environments. Pay Range and compensation package $16.50 per hour Tips Employee discounts on goods and services Opportunities for professional development and growth Equal Opportunity Employment Statement: Gurney's Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Job Description Now Hiring: Experienced Bartenders & Servers - Hartford County & Surrounding! Flexible. Fast-Paced. HOLIDAY SEASON Opportunities! Join our hospitality team this Holiday Season! We're hiring Banquet Servers and Bartenders to support top-tier corporate entities, universities, hotels, country clubs, and various event venues across Hartford County & surrounding! Why Work With Us? ✔ Flexible Per-Diem Shifts ✔ Competitive Weekly Pay ✔ Quick Digital Onboarding ✔ Positive Team Culture ✔ Easy Scheduling App What You'll Need: 18+ with U.S. work authorization 1+ year banquet/restaurant/event experience Clear pre-employment screening 2 professional references Reliable phone/email access TIPS Cert. for Bar Candidates. Apply Today - Start ASAP! #INDFH Powered by JazzHR lc FO0sPiLo