Bartender server jobs in Logan, UT - 888 jobs

Job DescriptionSalary: Compensation Varies + Tips Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment. Bartending/Serving at Sandbaggers Bar and Grill is a great way to spend your summer at the lake and make money while doing so. Our ideal candidate is someone who has restaurant experience and does not rely on support staff to do a fantastic job. Culture is very important to us, and we are looking for applicants that enjoy working with people and that are team players. Bartender: Experience is Required. Must be able to multitask and to work in a fast-paced environment while maintaining a positive attitude. Must be willing to meet customer needs and exceed expectations, even when under pressure. Must be able to multitask. Must be 19 years of age or older. Duties include, but are not limited to: Welcoming golfers/customers and informing them of the days specials/events Taking customers food and drink orders Assisting Pro Shop with tee-times/purchases, etc. Engaging customers in conversation while making drinks for other patrons/server tickets Communicating with the kitchen staff promptly and clearly for correct delivery of orders Delivering memorable experience by resolving all customer issues promptly and going above and beyond to create a unique experience Assisting with the bussing of the bar and keeping the bar area neat, clean and pleasant Completing side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc. Verify the identification and age of customers Be comfortable monitoring and cutting off patrons and are in danger of being overserved Abide by all state liquor regulations Cash handling The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Lift more than 30lbs. Utilize hands and wrists with high dexterity Server - We are looking for experienced servers but are willing to train someone with an outgoing and friendly personality. Must be available to work consistently, have a positive attitude and stay organized in a fast-paced environment. Must be willing to meet customer needs and exceed their expectations, even when under pressure. Must be 19 years of age. Duties include, but are not limited to: Welcoming golfers/customers and informing them of the days specials/events Assisting Pro Shop- tee-times/purchases, etc. Assisting Bartenders Taking customers food and drink orders Communicating with the kitchen and bar staff promptly and clearly for correct delivery of orders Carrying trays and delivering ordered items to correct tables/customers Delivering memorable dining experience by resolving all customer issues promptly and going above and beyond to create a unique experience Assisting with the bussing of tables and keeping the dining area neat, clean and pleasant Occasionally helping in the dish pit, working bar cart/tournaments and maintaining a clean, well-stocked environment. Resetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Completing side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc. Cash handling The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Be able to stand on their feet for hours at a time Lift more than 30lbs. Utilize hands and wrists with high dexterity

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

As a Server, you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated, and well cared for. We need you to take care of every single guest in our restaurant as if they were guests in your home, welcoming each one and sending them off with a fond farewell. We also want you to be you. We will never script any part of what you say to our guests. Slackwater is a place for all of us to come and relax. It is what makes us special, our individuality in our quest for craft beers and artisan pizzas. We take great pride in our quality food, our selection of beer, cleanliness, and friendly, responsive service. Our high standards can only be maintained through great people like you who share our passion for killer pizzas, delicious beer, and desire to do the very best job possible for our guests each day. This is only possible if you become knowledgeable about our products (don't worry we'll teach you). As a server, it is essential that you maintain an energetic, friendly, and caring attitude always. It is your responsibility to see that each guest is made to feel special and enjoys our fun, relaxed atmosphere with amazing food and beverages. You must be able to multi-task and move quickly and efficiently throughout the restaurant. We are a team-oriented restaurant so we help each other will all aspects of service when possible.

Job Description: We are looking for an experienced bartender to join our team. You will be helping to create exceptional dining experiences for our customers by taking their orders, serving food and creating delicious drinks. You will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible. You need to be friendly to both staff and customers, great drink maker, and create a great bar experience. You will work hard, but have a great time doing it! Responsibilities Take orders from customers for food and beverages Make all alcoholic beverages per servers orders Check with customers throughout their stay to ensure they are enjoying their meals Maintain a working knowledge of our food and drink menus, promotions and ingredients Communicate customer requests with the kitchen Handle cash responsibly Qualifications Must be 19 years or older Previous restaurant experience required Ability to stand, walk and carry food for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multi-task Health and Dental Insurance - Your health is important to us. That is why we offer medical and dental insurance to all full-time employees. Food discounts We like what we make and we hope you do too! Tipped employees receive 50% off any menu item while on shift. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu. A Dynamic Team - We are proud of every team member we hire. We work hard to foster a positive atmosphere of teamwork and creativity. We also work hard to give back to our local communities being part of our team encompasses quality in and out of the restaurant. Competitive Pay and Flexible Work Schedules We know you have a life outside of Sweet Lous and we work with you to accommodate that. We also respect the work you bring to our table and we compensate competitively.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. • Provide exceptional service and communication at all times with members / guests and team members. • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. • Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio. • Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge. • Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests. • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. • Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Robust knowledgeable of wines and beverages. • Extraordinary attention to detail, quality and service. Additional Requirements • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Job DescriptionAbout Us: 315 Cuisine is a vibrant and welcoming restaurant in Coeur d'Alene, Idaho, dedicated to providing exceptional dining experiences to our guests. We pride ourselves on our high-quality food, excellent service, and friendly atmosphere. We are looking for a dedicated and enthusiastic Barback to join our team. Job Summary: As a Barback at 315 Cuisine, you will play a crucial role in supporting our bartenders and ensuring the bar area runs smoothly. This position offers an excellent opportunity for growth, with the potential to advance to a bartending role. Key Responsibilities: Assist bartenders with various tasks, including stocking and restocking bar supplies, such as glassware, garnishes, and beverages. Maintain cleanliness and organization of the bar area, including cleaning spills, washing glasses, and ensuring the bar is tidy. Monitor inventory levels and communicate with bartenders and management to ensure stock is adequately maintained. Collect and wash used glassware from the bar and customer tables. Assist in setting up the bar before opening Run drinks to guests in a timely and efficient manner. Juice fresh fruits and vegetables for cocktails and make syrups as needed. Adhere to all health and safety regulations and procedures. Extensive syrup/ cooking process. We make everything by hand. Qualifications: Previous experience in a bar or restaurant setting is preferred but not required. Strong work ethic and a positive attitude. Culinary Background is preferred Excellent communication and teamwork skills. Ability to work in a fast-paced environment and handle pressure during busy periods. Must be at least 19 years old. Working Conditions: Must be able to stand for extended periods. Ability to lift and carry heavy items, such as cases of beverages and kegs. Availability to work evenings, weekends, and holidays as required. What We Offer: Competitive hourly wage. Opportunity for advancement A supportive and friendly work environment. Employee discounts on food and beverages. E04JI802kb27407d1xf

Alcohol will be on premises, Must be 21+ to apply Wolfes Moab offer unparalleled access to outdoor resources including Arches and Canyonlands National Parks, the Colorado River, Dead Horse Point State Park and the Manti-La Sal National Forest. Moab has become a mecca for Hiking, Mountain Biking, Off Roading, Rafting, Kayaking, Astronomy, Geology and Natural History and Nature Photography. The hotel is completing a multi-million renovation of the Motel 6 Moab into a design-forward, luxury boutique hotel targeting outdoor and adventure seeking guests who prefer unique and authentic hospitality experience. Guestrooms are being completely renovated to a 4-star spec level. The lobby and pool area are being substantially upgraded and completely repositioned to include a full bar and café and activated indoor and outdoor common areas. Who We Are Passionate - about hospitality and fostering an environment where associates will thrive. Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. Essential Job Functions: Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues. Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift Promote teamwork and quality service through daily communication and coordination with other departments. Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Coordinate food service with restaurant(s) for bar/lounge guests if applicable. Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable. Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction. Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.). Requisition all necessary supplies. Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift. Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation. Sweep and mop bar floor after shift. Wipe down counters, equipment, stools, chairs, tables, and other areas as required. To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage. To follow all company policies and procedures. To immediately report all suspicious occurrences and hazardous conditions. To maintain the cleanliness and safety of work areas at all times. Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others. To attend all mandatory meetings as directed. To perform other tasks, including cross-training, as directed. Essential Physical Abilities: Must be able to work well at a very fast pace, under pressure. Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc) Moving about the bar, lounge and kitchen Bending, stooping, kneeling, lifting What You Will Bring to the Table Excellent interpersonal skills and the ability to work well with co-workers and the public. Possess a courteous, friendly and professional manner. Independent thinker and a ‘quick study'. Good team player. Willingness to go the extra mile. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Ability to solve practical problems and deal with a variety of situations. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger. Ability to work well under pressure and handle multiple tasks at once. Must be punctual with regular and reliable attendance. What's In It for You Generous health, dental and vision insurance, plus 401K. Comprehensive onboarding and training plan to set you up for success. Coaching, feedback, and mentorship to develop yourself and your team. Personalized development plan to fit your individual role and career goals. Leadership courses to improve your personal and interpersonal effectiveness. Monthly fitness and transportation credits. Unlimited PTO and 9 paid holidays. Opportunities to volunteer and give back to our local communities. Paid Parental Leave. Tuition reimbursement opportunities - when you grow, we grow! Non-Negotiables (Our Core Values) SERVE OTHERS. LIVE 360. BUILD A POSITIVE TEAM. COMMUNICATE. BE WILDLY PASSIONATE. TAKE OWNERSHIP. LEARN + INNOVATE. EMBRACE CHANGE As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. This position will require moving at least 50% of the time and lifting up to 30 lbs.

Benefits: Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Vision insurance Chandlers Prime Steaks | Fine Seafood is Boise, Idaho's premier fine dining restaurant, known for its exceptional cuisine and outstanding hospitality. We take pride in creating memorable dining experiences for our guests, and we are now seeking talented and passionate individuals to join our team. Position: Full-Time Barback Responsibilities: Delight our guests with exceptional service, exceeding their expectations at every opportunity. Foster a positive and respectful work environment by collaborating effectively with fellow team members. Exhibit strong organizational and efficiency skills to handle fast-paced service with precision. Possess a deep understanding of food and beverage to ensure a seamless dining experience for our guests. Embrace a continuous learning mindset, staying up-to-date with industry trends and refining your craft. Maintain a flexible schedule, including availability to work weekends and holidays, to accommodate our guests' needs. Assist bartenders with stocking and closing. Qualifications: Passion for hospitality and a genuine love for food, cocktails, and fine dining experiences. Positive attitude and strong interpersonal skills to create a welcoming atmosphere. Proven ability to work effectively in a team-oriented environment. Excellent communication skills and attention to detail. Knowledge of food and beverage best practices and a desire to expand your knowledge in the field. 1 year restaurant experience, preferably in an upscale cocktail bar. A strong work ethic and positive attitude. Benefits: We offer a competitive salary and benefits package, as well as the chance to work in a renowned fine dining establishment with a dedicated and talented team. If you are a food and beverage enthusiast who thrives in delivering exceptional service, we encourage you to apply and become a part of our Chandlers Prime Steaks | Fine Seafood family. To apply, please submit your resume and a cover letter highlighting your passion for food, wine, hospitality and previous applicable experience. Rex Chandler Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley. About Chandlers Restaurant Located in downtown Boise Idaho at the new Hotel 43, Chandlers is an upscale dinner house specializing in prime corn fed steaks and Kobe-Style Beef. An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman's Best of the Treasure Valley.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. • Provide exceptional service and communication at all times with members / guests and team members. • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. • Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio. • Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge. • Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests. • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. • Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Robust knowledgeable of wines and beverages. • Extraordinary attention to detail, quality and service. Additional Requirements • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Requirements Essential Functions Greet customers in a welcoming manner Provide excellent customer service Prepare alcohol or non-alcohol beverages for bar and theater patrons Mix ingredients to prepare cocktails. Set up advertising displays or arrange merchandise on counters or tables to promote sales. Stock and replenish shelves, counters or table with merchandise. Answer customer questions concerning location, price and use of merchandise. Total price and tax on merchandise purchased by customer to determine bill. Accept payment and make change. Wrap or bag merchandise for customers. Remove and record amount of cash in register at end of shift. Calculate sales discount to determine price. Keep the showroom clean and orderly. Watches for safety or security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management. Checks the identification and verifies the legal age for purchase of alcoholic beverages. Prepares, pours, and delivers alcoholic beverages to Customers. Understands and complies with state liquor laws and Cinema West policies with regard to alcohol service. Notifies management of impaired Customers, and does not serve them alcoholic beverages. Other duties as assigned. Requirements Available to work evening hours, weekends, and holidays. Requires regular and consistent attendance. Ability to communicate with all ages, genders, and personalities. Ability to effectively and regularly converse in and comprehend in English. Ability to stand for extended periods of time, and to be able to move quickly as the bulk of concession sales occur in the fifteen minutes before the start of a movie. Strong verbal and interpersonal skills. Accurate cash handling and math skills. Must complete a Safe Beverage Service and Food Handlers training program and meet the age requirement for alcohol service is required. Bartender experience preferred. Must be at least 21 years of age. Work Environment This job operates in a movie theater and restaurant environment, sometimes the theater is with limited lighting, with guests coming and going. The pace can be fast, but must always be welcoming. And willing to serve our guests! This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and lifting all day. Must be able to frequently lift, push, pull at least 50 pounds. Required Education and Experience High school diploma or G.E.D., or currently enrolled Previous retail, restaurant or customer service experience preferred. Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. EEO Statement No employee or applicant for employment will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City - Whiskey Street, White Horse, Bourbon House, and Franklin Ave The Bourbon Group offers a fast-paced, hip environment, with the potential of making the best tips in SLC. Here at The Bourbon Group, we're passionate about great food and great whiskey! Job Summary The Bourbon Group, one of Salt Lake City's most beloved brands, is currently seeking Barbacks to join our downtown teams! Our mission is to help our guests by curating a dine-in experience that brings people together around the table to enjoy great cuisine and cocktails featuring some of the largest spirits collections in the country. Our menu highlights our craft kitchen items, prepared using locally sourced ingredients. We also feature a full bar that includes an impressive selection of wine and craft beers. We are looking for team members that are hardworking, unique, bring a warm, personal, and thoughtful approach to hospitality, and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of The Bourbon Group brand. The Bourbon Group Barback position is committed to creating an exceptional dining experience for every guest. Barbacks should be warm and welcoming promoting a comfortable drinking and dining environment. Barbacks are always on time and prepared for their shift. They go out of their way to please the guest and are never inconvenienced by special requests. Barbacks must communicate clearly with diners to meet their needs and display extensive knowledge of the menu and products. The Barback is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members. Responsibilities Follows all policies and procedures Completes all assigned opening, running, closing duties and side work On-time and attends all shift meetings Follows all health and alcohol beverage service standards Support Bartenders by helping them be efficient in their jobs Stock items Wash and polish glassware Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time= Delivering food and beverages Maintain a clean workspace, adhering to food safety sanitation and safety guidelines Clear and sanitizing tables Ensuring that all guests leave happy Qualifications Current Utah Food Handler and DABC Certifications are required within 30 days of hire Strong verbal and written communication skills Excellence guest relations skills High guest satisfaction expectations and focus Benefits/Perks Bourbon Group offers medical, dental, and vision benefits to all of our full-time (30+ hours/week) Team Members. The Bourbon Group pays 65% of medical for qualified Team Members. Eligibility begins the first day of the month following 60 days of employment. Perks: Team Members receive 50% off meals on and off shift. This discount extends to 3 guests when dining off duty. Discount is available at all our locations. Growth Opportunities: The Bourbon Group is a growing local company. We are always looking for Team Members who have a passion for our brands and want to grow with us! Paid Vacation: Management receives two weeks of paid vacation per year. Vacation increases to three weeks following 5 years of employment. Compensation: $15.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Bourbon Group consists of four exceptional restaurants in the heart of Salt Lake City-Whiskey Street, White Horse, Bourbon House, and Franklin Ave. Our agenda is to offer great spirits, great food, and an amazing atmosphere at every establishment. Our employees enjoy a fun, fast paced work environment is a hip, trendy, foodie type restaurant and cocktail bar. We offer some of the top pay in the industry as well as flexible work schedules.

Server Type: Full-Time Shift: Morning shift, Various schedule, Weekend availability needed Wage: $12-$15/hr DOE Responsibilities: Set up meal trays, food carts and the dining room. Ensure that food, menus and supplies for the next meal are readily available. Assist in daily cleaning duties, such as worktables, refrigerators, etc. Retrieve dishes from the dining room, wash and clean utensils, and return them to their proper storage areas. Keep work areas clean, dry and free of hazardous materials. Assist Cooks in preparing meals. Qualifications: Must be 16 years of age or older High school diploma, or equivalent if applicable Experience in a hospital, nursing care facility, or other related medical facility preferred. Must have a Food Handler's Card, or obtain within 30 days of employment Employee Perks: Premium Pay for Holidays worked, conditions apply. Excellent benefits package with medical coverage, voluntary dental, vision, and life insurance, short-term disability, and AD&D coverage for full time employees. Tuition assistance Access up to 50% of your net earned income after payday Career Development Employee assistance program featuring counseling services, financial coaching, free legal services, and more Paid time off/sick leave (rolls over annually) 401(k) retirement plan with employer match “At Avamere Communities, we love to celebrate our diverse group of hardworking employees. We value diversity and believe forming teams in which everyone can their true, authentic self is key to our success “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” The company reserves the right to revise the duties set forth in this job description at its discretion.

Nampa Bowl in Nampa, ID is looking for one cocktail waitress to join our 47 person strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is a self-starter, motivated, and engaged. Qualifications must be a minimum of 19 years old We are looking forward to reading your application.

Part-time Description The Bistro Server/Barista is responsible for providing excellent guest service by preparing and serving food, beverages, and specialty coffee drinks while ensuring accuracy in cash, credit card, and room charge transactions. Greet guests warmly and ensure a friendly, welcoming environment. Accurately take and deliver food and beverage orders in a timely manner. Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to standardized recipes. Experience and knowledge adhering to local state liquor laws Respond to guest inquiries, requests, and concerns with professionalism and efficiency. Maintain knowledge of menu items, including ingredients and preparation methods. Prepare and present food and beverages attractively and consistently. Ensure food safety and sanitation standards are followed at all times. Assist with stocking and restocking food, beverage, and barista supplies. Accurately process cash, credit card, and room charge transactions using the point-of-sale system. Balance cash drawer and reconcile payments at the end of each shift. Follow all company procedures for handling financial transactions and safeguarding assets. Collaborate with teammates to ensure smooth service operations. Maintain cleanliness and organization of service areas, barista station, and dining space. Bus, clean and reset tables and bar area for next guest. Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas. Follow all sanitation and safety guidelines. Report any maintenance issues or damaged equipment. Maintain professionalism with coworkers and guests.? Other duties may be assigned by management Requirements Requirements: Food handler's permit required Sips & Tips Certification required Ability to multitask and work efficiently under pressure. Professional appearance and positive attitude Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays. Physical Requirements: Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping. Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed. Must tolerate exposure to cleaning solutions.

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Job Description The Westerner in West Valley City, UT is looking to hire a part-time Barback to support our bartenders by cleaning, washing glasses, restocking, and assisting with anything else as needed. Are you looking to work in a fun, exciting environment? Do you enjoy helping others? Would you like to work with a team of great people? If so, please read on! This cleaning position earns a competitive wage of $2.50/hour plus tips that range from $150 - $200/night. We provide great benefits, including a fun, engaging environment, a supportive team, and encouraging management. If this sounds like the right cleaning opportunity for you, apply today! ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees! We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go. A DAY IN THE LIFE OF A BARBACK As a Barback, you are the lifeblood of our bar! You support our bartending system and ensure that our bartenders have everything they need to be successful in their position. It's important that you are able to be proactive and anticipate our bartenders' needs in a fast-paced environment. You wash glassware, help dispense beer, and restock supplies as needed. You also help with cleaning around the area, keeping our bar organized and neat. We train our barbacks to be future bartenders, so there is plenty of room for advancement! You feel good about using your cleaning and service skills to keep our bar fun, safe, and functional for everyone! QUALIFICATIONS FOR A BARBACK At least 21 years of age Ability to acquire Utah Alcohol Server training card and Salt Lake County Health Department Food Handler's Permit within 14 days of hire Are you detail-oriented and organized? Do you have excellent communication skills, both in writing and verbally? Can you work well with others? Are you someone with a positive, friendly demeanor? Do you manage your time efficiently? Can you follow instructions well? If so, consider applying to this part-time cleaning position today! WORK SCHEDULE FOR A BARBACK As a part-time position, this cleaning role works every Friday and Saturday from 8:00 PM - 2:30 AM. ARE YOU READY TO JOIN OUR BARTENDER TEAM? If you feel that you would be right for this part-time Barback job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 84119 Job Posted by ApplicantPro

Assists the bartender/cocktail servers in providing satisfactory beverage service by maintaining adequate supplies of garnish, glassware, ice, liquor, etc. at assigned workstations. Duties/Responsibilities: Check with and assist bartender in maintaining adequate amounts of supplies for workstation. Rotate stock as necessary, wash and stock glassware, maintain stock of fruit, fill and replace as needed. Fill ice bins, empty garbage, replace trash liners, wipe and pick up surfaces as needed, check kegs, replace dirty bar mats, sweep floors, clean screens in glass washer, wipe bottles, clean spouts, clean beer drains, gun drains, counter drains, and ice bins. Cut, slice, and peel perishable garnishes and fruits. Scoop ice from bins, transport to service areas and replenish ice containers. Box and save empty liquor bottles for later return. Transport taps, replace and perform routine maintenance on heavy beer kegs. Check station before, after, and during shift to insure proper setup and cleanliness. Comply with all Wyoming liquor laws. Perform other duties as assigned. Required Skills/Abilities: Customer service skills Ability to read, write, and understand instructions. Basic math skills specific to position responsibilities Excellent communication and interpersonal skills Ability to operate a point-of-sale system. Ability to obtain a Wyoming Gaming Commission work permit. Education and Experience: Highschool diploma or GED Must be at least 21 years of age. ABLE certification Basic math skills Knowledgeable and familiar with all menu items, drink preparations ingredients, and garnishes. Physical Requirements: Employee is regularly required to stand, walk; use hands to finger, handle or feel; reach with hands and arms; and talk or hear. Employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. Employees must be able to lift, push or pull up to 50 pounds. Wyoming Horse Racing offers paid time off, health, dental and vision insurance. Must be able to pass pre-employment drug screen. Starting pay $11.00/hour.

Job Description: Barback The Barback supports the bartending team by ensuring the bar is fully stocked, clean, and well-organized throughout service. This role plays a crucial part in maintaining efficient bar operations by restocking supplies, assisting with prep work, and keeping the work area clean. The ideal candidate is fast, dependable, and eager to work as part of a high-energy team. Key Responsibilities: Restock bar inventory such as liquor, beer, wine, mixers, garnishes, ice, glassware, and utensils during and after service. Maintain cleanliness of the bar area, including counters, sinks, floors, shelves, and storage areas. Collect and wash used glassware and bar tools throughout the shift. Assist bartenders with preparation tasks, including slicing garnishes and prepping mixes or syrups. Empty trash and recycling bins regularly, ensuring sanitation standards are met. Monitor and refill ice bins and replace CO tanks or keg lines as needed. Help organize back bar and storage areas for efficiency and accessibility. Ensure the bar is stocked and ready for the next shift or event. Follow all safety and sanitation procedures, including proper handling of cleaning supplies and equipment. Provide general support to the bartenders and bar staff during peak hours. Occasionally assist with deliveries and stock rotation using FIFO (first-in, first-out) method.

Job DescriptionDescription: Have fun. Grow with purpose. Serve your community. At Bambuza, we don't just serve food - we create opportunity. One meal. One guest. One teammate at a time. As a Cashier/Bartender, you bring the energy. You greet guests, take orders, and craft drinks with care. You help create a welcoming atmosphere, keep things clean and organized, and make sure every order - from food to cocktails - is served with pride. If you love people, stay calm under pressure, and enjoy serving up something special, we'd love to meet you! What You'll Do Greet every guest with a warm welcome Take food and drink orders and enter them into the POS system Make cocktails, beer, wine, and non-alcoholic beverages to recipe Check IDs and follow alcohol service laws Keep your bar and the front of house clean, stocked, and ready to roll Handle payments and give correct change Package food neatly and prepare for dine-in or takeout Assist in preparing key dishes like fresh salad rolls Restock napkins, sauces, utensils, grab and go food, and supplies Keep the dining area clean and organized Check in with the manager regularly Jump in to help your team wherever needed Part-time positions available. We work hard. We care deeply. And we show up for each other. At Bambuza, we believe in shared success. We lift each other up, celebrate small wins, and take pride in making guests feel welcome. Apply today - let's build something great together! Requirements: Requirements 3-6 months year of experience in bartending, food service, or guest service preferred - We are willing to train! Comfortable making cocktails and working a register Friendly, clear communicator who thrives in a fast-paced space Strong understanding of alcohol laws and guest safety Current Food Handler & Alcohol Server permits (required) Able to lift 50 lbs, stand for long periods, and work in tight spaces Must pass TSA airport background check (required)