Bartender server jobs in San Antonio, TX - 78 jobs

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent & Marriott managed properties in North America for you & your family members Discounted Parking Daily Associate Meals *Full Time and Part-Time opportunities available. The Fine Dining Server is responsible for delivering an exceptional and elevated dining experience through professional, knowledgeable, and polished service. This role requires a deep understanding of menu offerings, wine pairings, and table service etiquette. The ideal candidate demonstrates grace under pressure, anticipates guest needs, and embodies the standard of excellence that defines our fine dining service. In alignment with our brand's luxury standards and service expectations, this position demands the highest level of attention to detail, consistency, and commitment to creating memorable guest experiences. What will you be doing? Greet each guest with warmth and professionalism, ensuring a personalized and memorable experience from start to finish. Present and explain menu items in detail, including preparation methods, ingredients, and recommended wine pairings. Take and serve guest orders promptly while ensuring precision, elegance, and adherence to fine dining service standards. Execute all required table service steps, including wine presentation and service, synchronized plate delivery, and proper clearing techniques. Conduct pre-shift and closing side work, ensuring polished table settings, glassware, silverware, and service stations are maintained at the highest standard. Operate the electronic cash register/POS system accurately and efficiently. Inspect food and beverage items prior to service to ensure proper presentation, temperature, and portion. Anticipate guest needs throughout their dining experience, providing intuitive service without being intrusive. Collaborate closely with culinary and beverage teams to ensure seamless communication and flawless service execution. Perform other job-related duties as assigned. What is required? Previous Fine Dining experience preferred. Must have the ability to communicate in English. Excellent communication and interpersonal skills. Strong knowledge of food, wine, and beverage service standards specific to fine dining. Ability to remain composed and professional in a high-pressure, fast-paced environment. Self-starting personality with an even disposition. Must be willing to “pitch-in” and help co-workers as needed and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. Previous restaurant/hotel experience preferred. Commitment to teamwork and maintaining the highest level of service etiquette and presentation. Ability to work mornings, weekends, and holidays as needed.

POSITION: BarbackDEPARTMENT: Food & BeverageREPORTS TO: Bar SupervisorFLSA STATUS: Part-Time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Barback for ASM Global/TechPort Center and Arena. The Barback is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. ESSENTIAL DUTIES AND RESPONSIBILITIES Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned QUALIFICATIONS Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. EDUCATION AND/OR EXPERIENCE High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. SKILLS AND ABILITIES Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time. TO APPLY Danielle Hrubetz TechPort Center and Arena3331 General HudnellSan Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 3/1/2022Closed: When filled

Please click here to review our Applicant Privacy Policy. In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Bartender Assistant helps deliver exceptional service experiences to our Guests while exhibiting our CORE Values and Hospitality Standards. BE THE MARLIN BAR GUIDE Create a relaxed destination - Participate in a team environment that promotes sales and service success. Learn how to speak with the guest about our products that include food and beverage as well as retail offerings. Set the course - Commit to maintain the culture through the evolution of the business. Actively participate in all location meetings and training sessions and apply learned skills on the job. Possess knowledge of all food and beverage menus. Possess knowledge of beer, wine, and spirits. Build the perfect oasis - Assist bartenders with food and drink delivery to guests. Possess complete knowledge of all Hospitality Standards. Clearing and setting tables according to standards. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Maintain a clean, sanitary, and safe environment for all team members and Guests. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for serving alcoholic beverages High School diploma or GED Generally, can have less than one year of food and beverage experience in a restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great drinks. Lots of fun! As a Bartender you are the mixologist! The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the dining area. Bartenders create sippable delights for members and guests! On the job: Fill drink orders for guests, answer questions about drink ingredients and make suggestions for different types of beverages and cocktails Working knowledge and ability to mix and serve a wide variety of drinks Responsible for the proper operation of all bar equipment Maintain beverage quality and service standards contributing to positive guest experience Monitor the alcohol intake of guests and ensure alcoholic beverages are not dispensed to people under the age of 21 Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years bartending experience Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Paid time off Holiday pay Food & Beverage discounts throughout portfolio LA Fitness Benefit for entire family (No initiation fee) Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may vary based on eligibility & location (Insert Club info here) Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Description New Restaurant Opening in La Cantera! OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants Are you a dynamic server with a talent for providing an unforgettable experience for your guests? Our brand-new restaurant, sprawling over 12,000 sq ft with multiple private dining rooms and a captivating outdoor area, is poised to become the talk of San Antonio. Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you've got. Cowboy up - it's time to impress! BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR SERVERS ARE: Passionate about creating unique Texas-sized experiences for our guests Knowledgeable about the Farm to Fork stories behind our locally sourced menu Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal. Execute service with high attention to detail throughout the entire dining experience The perfect hosts, rooted in southern hospitality that create regular guests Flexible and adaptable with a sense of ownership over the guests' experience EXPERIENCE & QUALIFICATIONS: Minimum two (2) years serving experience; high-end casual or fine dining preferred Food, wine, & whiskey knowledge preferred Must be able to read, write, & speak English Ability to stand for long periods of time & lift a minimum of 50 pounds Maintain a current Food Handler's Certification & TABC Certification Must be at least 18 years of age We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks. Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Job Description To wait on tables promptly, courteously and to serve the guest in any way possible. Responsibilities Greet guests when entering the restaurant with a pleasant smile and superior customer service Must have full familiarity with menus and full knowledge of beverage offerings Polish and clean water glasses in assigned station before opening hours Maintain tabletop standards and ensure salt, pepper, and sugar caddies are full at all times Take orders and answer questions/offer suggestions on menu selections Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverage Present accurate check to guest and process payment Maintain cleanliness of work areas throughout the day Clean and set up tables Complete closing duties Qualifications Must be able to work in a fast paced environment 1 year serving experience with a quality establishment TABC and Food Handler certifications are required Must become WineQuest certified Previous cash handling experience preferred Must be able to lift at least 20 lbs Must be able to stand and walk for an extended period of time or for an entire shift Must be able to work flexible shifts including nights, weekends, and holidays Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Greet the guests in a friendly and courteous manner, sitting them and presenting menus. Explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Present the check to guest promptly. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor/manager. Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Restaurant Personnel when need.

Overview JOIN A WINNING TEAM! BANQUET BARTENDER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities Work closely with Sales Manager Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events Qualifications Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Bartending Experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $2.13/Hr. Tipped Position This position earns tips Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Bartending Experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Lead Bartender (Park Bar) As Lead Bartender, you lead by example, setting the tone for exceptional guest service and operational excellence. In addition to crafting classic and innovative cocktails, mentor team members, and ensure compliance with all company policies and state liquor regulations. Your leadership fosters a collaborative, high-performing bar team that consistently exceeds expectations. Key Responsibilities Oversee daily bar setup and inventory management, ensuring all supplies are requisitioned and stocked efficiently. Lead and inspire the bar team to deliver outstanding guest experiences through warm, personalized service. Prepare and present beverages with precision, adhering to standard recipes and portion guidelines. Supervise POS operations, ensuring accurate cash and credit transactions and resolving discrepancies. Maintain a clean, organized, and visually appealing bar environment that supports efficient service. Enforce compliance with all federal, state, and company alcohol service regulations. Verify guest identification and uphold responsible alcohol service practices. Monitor and optimize bar layout and bottle presentation to enhance service flow and beverage promotion. Coordinate restocking and replenishment of inventory throughout the shift. Cultivate relationships with regular guests and recognize returning patrons to build loyalty. Collaborate with management on scheduling, training, and performance feedback for bar staff. Serve as a role model for professionalism, punctuality, and teamwork. Required Skills and Abilities Proven leadership and team development skills. Exceptional customer service and communication abilities. Advanced proficiency with POS systems and payment processing. Ability to multitask and lead in a fast-paced, high-volume environment. Strong attention to detail and a passion for hospitality. Dependable, proactive, and solution-oriented. Education and Experience Valid TABC and Food Handler certifications required prior to employment. Minimum 3 years of bartending experience, including 1+ year in a supervisory or lead role in a high-volume setting. Work Schedule Must be available to work evenings, weekends, and holidays, which are peak service times.

Responsible for preparing fresh juices, purées, simple syrups, and other beverage components to support the bar.

Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest's experience to their unique tastes, you'll create memories as delightful as the dishes. Key Accountabilities Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest. Own your kitchen - keep on top of supplies and equipment, and minimise waste. Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. Help create a safe space by following our safety procedures and wearing necessary protective equipment. Be cleaner than clean - meet or exceed local cleanliness and hygiene laws. Help with washing up and other kitchen duties when needed. Give guests a better experience by helping with any queries or advice. Wear your uniform with pride. Take on other ad-hoc duties when the whole team needs to pull together. Key Skills & Experiences Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling. Literate - you'll need a good grasp of reading, writing and basic maths. Flexible - night, weekend and holiday shifts are all part of the job. Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Articulate - a great communicator, you'll be warm, welcoming and easy to talk to. The hourly pay rate for this role is $7.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

Be Part of Something New, Elevated, and Purpose-Driven Opening in late February Morningside is excited to launch “The Cascades,” our brand-new upscale café and bar experience offering handcrafted coffee, espresso, beer, wine, and specialty cocktails to the vibrant community of older adults we serve. We're looking for passionate, energetic Mixologists who can bring both barista artistry and bartending skill to a role that's about more than drinks, it's about creating memorable moments. If you love coffee culture, cocktail crafting, and meaningful interactions with people, this is the perfect opportunity. What Makes This Role Special You'll help open and shape a brand-new venue. You'll work in a calm, community-focused setting (no late-night bar chaos!). You'll build relationships with residents and guests who genuinely appreciate great service. You'll be part of a mission-driven nonprofit organization that invests in its team. Schedules Available We are hiring two full-time and one part-time Mixologist. Shifts may include: 6:00 AM - 2:30 PM 11:00 AM - 8:30 PM (Operational Monday-Sunday) Responsibilities As a Mixologist at The Cascades, you will: Coffee & Beverage Crafting Prepare high-quality coffee and espresso drinks following established recipes. Create beer, wine, and specialty liquor beverages safely and in compliance with Texas liquor laws. Maintain fresh garnishes and beautiful presentation for all drinks. Customer Experience Provide warm, friendly, personalized service to residents and guests. Understand and communicate daily specials, happy hour offerings, and menu items. Address questions or concerns promptly and professionally. Operations & Cleanliness Enter all orders into Dine.OS and process account charges or credit card payments. Keep your workstation clean, stocked, and organized at all times. Prepare quick-serve food items (snacks, breakfast sandwiches, pastries) using the X/Turbo Impinger Oven. Maintain clean and appealing display areas for coffee, liquor, and food. Wash and sanitize glassware, bar equipment, counters, wells, and coolers. Ensure proper storage and secure lock-up of all beverage and food items at closing. Perform weekly deep-cleaning of all equipment to maintain “like new” standards. Safety & Compliance Follow all HACCP standards for food handling, portion control, and temperatures. Verify age for any guest with questionable eligibility for alcohol. Recognize and respond appropriately to signs of intoxication, notifying leadership if needed. What We're Looking For Prior bartending experience required Barista experience strongly preferred Friendly, professional, customer-focused personality Ability to thrive in a fast-paced but welcoming environment Job Type: Full-time Work Location: In person

The Hillside Boutique Hotel is seeking a skilled and enthusiastic Server to join our team. The ideal candidate will have a passion for providing exceptional customer service in a vibrant hotel environment. As a Server, you will be responsible for creating a welcoming atmosphere for our guests while serving a variety of food and beverages. La Colline at Hillside Boutique Hotel is a Chef driven restaurant with seasonal menu changes, showcasing local ingredients. Key Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely manner - Maintain a clean and organized bar area, ensuring compliance with health and safety regulations - Engage with guests to provide a memorable experience, including recommending drinks and answering questions - Handle cash and process payments accurately - Collaborate with other staff members to ensure smooth operations and excellent service - Monitor inventory levels and assist with ordering supplies as needed - Stay updated on drink trends and menu changes Skills and Qualifications: - Previous restaurant server experience preferred - Knowledge of mixology, wine and beverage preparation techniques - Strong customer service and communication skills - Ability to work in a fast-paced environment - Attention to detail and a commitment to quality - Must be of legal drinking age and possess any required certifications We offer a dynamic work environment and opportunities for growth within our hotel. If you are passionate about hospitality and enjoy creating memorable experiences for guests, we encourage you to apply. Requirements: Education/Formal Training: High school diploma or equivalent required; degree in hospitality management preferred. Experience: Previous experience in a front desk or customer service role preferred. Familiarity with property management systems is a plus. Knowledge/Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer-focused mindset with a passion for providing outstanding service. Ability to handle cash and process transactions accurately. Basic computer proficiency, including MS Office and reservation software. Flexibility to work shifts, including weekends and holidays. Must be able to travel to The Springs Resort & Spa.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview A Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area. This role pays an hourly rate of $2.13 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Mix and serve cocktails and other beverages according to recipes or customer preferences. Ensure that all drinks are prepared to a high standard and meet quality control guidelines. Greet and interact with customers in a friendly and professional manner. Take drink orders and provide recommendations based on customer preferences. Monitor and manage bar inventory, including ordering and restocking supplies as needed. Keep track of alcohol and other beverage stock to prevent wastage and ensure availability. Maintain a clean and organized bar area, including washing glasses, cleaning countertops, and disposing of waste. Ensure all bar equipment is functioning properly and report any issues for repair. Adhere to all local and state regulations regarding the serving of alcoholic beverages. Check customer identification to verify legal drinking age and refuse service to underage or intoxicated individuals. Process transactions accurately, including handling cash, credit cards, and making change. Maintain a cash register or point-of-sale system and ensure accurate reporting of sales. Work closely with other staff members, such as servers and kitchen personnel, to ensure smooth operation and high service standards. Participate in team meetings and training sessions to stay updated on new drink recipes and service techniques. Qualifications Previous experience in bartending or cocktail serving is often preferred but not always required. Familiarity with a wide range of cocktail recipes and techniques is advantageous. Excellent communication and interpersonal skills for interacting with customers. Strong multitasking abilities and the capacity to work efficiently under pressure. Attention to detail to ensure drink quality and accuracy in orders. Bartender's license or alcohol service certification may be required depending on local regulations. Food safety certification might be needed in some establishments. Ability to stand for long periods and lift heavy items, such as kegs or boxes of supplies. Good manual dexterity for mixing and serving drinks. Friendly, outgoing, and customer-focused demeanor. Ability to handle difficult situations calmly and professionally. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Uptown Blanco Restaurant is searching for servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. In the restaurant, you will serve our customers by ensuring they are seated quickly, their orders are received, prepared, and delivered in a timely manner, and that tables are cleaned and ready for the next customers. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Compensation: $3 - $5 hourly Responsibilities: Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors Restock and clean as instructed, including side work for opening and closing of the restaurant Participate in pre-shift and department meetings to gain a thorough grasp of all products, services, and facility activities Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations Qualifications: Possesses strong, organizational and time management skills Must have excellent communication and interpersonal skills with customers and coworkers Must have a strong focus on putting the guest first with exceptional customer service experience About Company Located on the historic Blanco square, Uptown Blanco Restaurant offers a refined yet approachable dining experience rooted in thoughtful cuisine, warm hospitality, and a carefully curated wine program. Our menu highlights seasonal ingredients, classic techniques, and elevated flavors designed to complement our extensive wine selection. At Uptown Blanco, we believe great dining is about more than food - it's about connection, atmosphere, and attention to detail. From intimate dinners to celebratory gatherings, we strive to create memorable experiences through exceptional service and a welcoming, upscale ambiance. As a locally owned restaurant, we take pride in our community, our team, and our commitment to quality in every aspect of the guest experience.

Job Description Greet the guests in a friendly and courteous manner, sitting them and presenting menus. Explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Present the check to guest promptly. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor/manager. Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Restaurant Personnel when need.

VIP Server VIP Server DEPARTMENT: Food & BeverageREPORTS TO: Director of F& B OperationsFLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a VIP Server position with ASM Global/TechPort Center and Arena. The VIP server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides guest with exceptional, professional, and attentive food and beverage service within Assist with the preparation and set-up. Report any guest concerns and/or complaints to Food and Beverage Manager. Provide guidance and support to the temporary staff assigned to an event. Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and bread. Other duties as assigned EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must be TABC and Texas Food Handlers certified 1-3 years food service or restaurant experience required SKILLS AND ABILITIES Minimum 21 years of age. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Attention to detail and service oriented. Must be able to work independently with little or no supervision. Ability to speak effectively before groups of customers. Ability to work in both inside and outside environmental conditions Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment. Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. WORKING CONDITIONS Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. TO APPLY Danielle Hrubetz TechPort Center and Arena3331 General HudnellSan Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 3/1/2022Closed: When filled

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Description The Barback plays a behind-the-scenes but essential role in keeping the bar running smoothly. This position supports the bartenders by maintaining stock, keeping the bar clean and organized, and ensuring bartenders have everything they need to deliver fast, friendly service. Key Responsibilities Restock liquor, beer, wine, mixers, garnishes, and bar supplies throughout service. Assist bartenders with preparing garnishes, glassware, and setup before each shift. Keep the bar area clean, organized, and fully stocked at all times. Collect and wash glassware, ensuring a steady supply for service. Empty trash and recycling as needed during and after shifts. Assist with kegs, ice, and other heavy lifting to support service. Work closely with bartenders and servers to maintain smooth operations. Qualifications Previous experience in hospitality preferred but not required-on-the-job training provided. Strong work ethic and ability to work quickly in a fast-paced environment. Must be reliable, punctual, and a strong team player. Ability to lift up to 50 lbs. and stand/walk for extended periods. Must be of legal age to work around alcohol service. TABC certification or ability to obtain one prior to start date. Perks & Benefits: ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.