Bartender server jobs in South Middleton, PA - 2,691 jobs

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Courtside Server The job description for a courtside server includes the following responsibilities and skills: Greeting and Seating Guests: Welcome patrons as they arrive, ensuring a friendly and warm atmosphere. Guide them to their tables, providing menus and introducing the day's specials. Taking Orders: Accurately take food and beverage orders from customers, ensuring to clarify any dietary restrictions or preferences. Use active listening skills to confirm orders and repeat them back to ensure accuracy. Menu Knowledge: Maintain an in-depth understanding of the menu, including ingredients, preparation methods, and potential allergens. Be prepared to answer questions and make recommendations based on customer preferences. Serving Food and Beverages: Deliver orders to tables promptly and efficiently, ensuring that all items are presented well. Maintaining Cleanliness: Maintain cleanliness and organization in the dining area. Cleaning the courtside bar area after the event and taking inventory of beverages. Collaborating with Staff: Collaborated with kitchen and bar staff to ensure efficient service. Handling Payments: Process payments, handle cash, and operate a point-of-sale (POS) system. Customer Service: Handle customer complaints professionally and escalate issues when necessary. These responsibilities are essential for providing a memorable dining experience and ensuring customer satisfaction. The role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

$18.00 / hour Plus Tips (Average $24 - $25 an hour) Free Parking Health & Prescription, Dental, Vision, and Life Plans Onsite Day Care Center (La Petite Academy) Paid Vacation 401K Plan (with company match) Free Employee Meal Our Restaurant portfolio at the Pittsburgh Airport includes:Bad Egg and Mi Casa Here are some things you can expect as a Host/Hostess: Greet all guests in a courteous and professional manner and escort them to their table Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server) Assist guests with children and special needs, as required Present menus, answer questions and offer suggestions regarding food and service Inform servers and management of special needs and/or potential problems with guests Clear and reset counters or tables at conclusion of each course Ensure complete guest satisfaction Thank guests for their patronage upon exiting the restaurant Other duties as assigned 6 months' experience working in retail or food service environment High school diploma preferred Verbal and written communication Ability to read, speak, and understand the English language in order to communicate with guests and take orders Experience in dealing with problems involving customer service Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Food handlers permit as required by law Brand certification, as required Ability to remember, recite, and promote the variety of menu items. Ability to stand and work in confined spaces for long periods of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Guest Experience Guru: Create warm, memorable dining moments by greeting guests with a smile, taking accurate orders, and making sure every need is met from start to finish. Menu Mastermind: Know the menu inside and out from ingredients and dietary Server, Yard, Restaurant

Do you believe dining out should be an experience-and you're part of the show? Have guests asked for you by name or returned because of your service? Are you passionate about food, wine, and creative cocktails? Do you believe a restaurant is only as strong as the camaraderie of its team? Can you stay calm, confident, and guest-focused under pressure? Do you enjoy experimenting with flavors and crafting memorable drinks? If you answered yes, Congressional Country Club is seeking Seasonal Poolside Bartenders to join our Food & Beverage team at the Pavilion Pool. In this role, you'll deliver exceptional service in a high-energy, outdoor poolside environment while creating memorable experiences for our Members and guests. Congressional Country Club is built on the belief that the impossible is possible. We are driven to make a positive impact every day and believe that together, we accomplish more. What will be expected of you: * Provide immediate, attentive service to Members and guests; introduce yourself and request member club numbers * Mix, prepare, serve, and upsell beverages for poolside guests * Prepare drinks for the service bar supporting Pavilion floor servers * Set up assigned sections and complete opening, side work, and closing duties * Enter food orders accurately through the Jonas POS system and communicate special requests or allergies to the culinary team * Maintain clean and organized bar, FOH, and BOH areas at all times * Reset bar and service areas and support teammates as needed * Verify check accuracy, including pricing, taxes, and tips * Address guest concerns promptly and notify leadership when needed * Attend pre-meal meetings as scheduled * Maintain full availability, including weekdays, weekends, evenings, and holidays How we determine your qualifications: * Minimum of two years of bartending experience (preferred) * Intermediate knowledge of cocktails and mixology (required) * Two years of hospitality experience (preferred) * TIPS or equivalent certification (preferred) * Congressional Country Club offers competitive benefits focused on total well-being and supporting a healthy balance between work and personal life. Congressional Country Club is an Equal Opportunity Employer (EOE).

Job Description Bartender - Join Our Food & Beverage Team We're looking for enthusiastic and service-oriented Bartenders to become a part of our Food and Beverage team. This role is all about creating memorable experiences for our Members and Guests by offering exceptional beverage service in a warm and welcoming environment. As a Bartender, you'll be a vital part of the team, ensuring top-tier drink service across all dining areas in both of our clubhouses. You'll be expected to prepare high-quality cocktails consistently while keeping your workspace clean, organized, and up to safety standards. Our community-driven atmosphere gives Bartenders the opportunity to engage with Members and form lasting connections. We offer a comprehensive benefits package for eligible employees. Our servers and bartenders do not work for tips, as we are a no-cash club. Members are billed monthly for their dining experiences. However, we provide a competitive hourly rate, bonuses, and complimentary staff meals. What We're Looking For: Minimum of 1 year of bartending experience in a full-service setting such as a restaurant, hotel, or private club Prior private club experience is a plus, but not required A polished, professional appearance and a positive, eager-to-learn attitude Flexibility to work varied shifts, including days, evenings, weekends, and holidays Solid knowledge of beer, wine, and spirits Excellent communication and organizational skills Working at a stunning golf course country club is inherently fulfilling and gratifying. Equal Opportunity Employer

Job Description Dining Server Frederick Living has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Frederick Living's benefits and how you can experience Life with Purpose™ Part time evenings 3:30pm-7:30pm. Every other weekend and holiday. Starting at 13.25/hour PLUS an additional $1 for weekends! Full-Time Team Members (30+ hours per week) Eligible for Medical, Dental, Vision, and RX after 30 days of employment Company-Paid Group Life Insurance, Short-Term Disability, and Long-Term Disability (after 90 days) Flexible Spending Accounts/Health Savings Accounts Tuition Reimbursement Full-Time & Part-Time Team Members Paid Time Off (PTO) For All Team Members 401(k) Retirement Plan: Eligible after 90 days of employment (age 18+) Employer Match after 90 days On-Site Gym Referral Bonus Program Compassion and Relief Fund Wellness Programs Employee Assistance Program Discount Programs 24-hour coffee/tea service Appreciation Days & Special Events Potential for Annual Resident Christmas Bonus and Increases American Heritage Credit Union At Frederick Living, our Servers play a vital role in creating a warm, welcoming dining experience for residents and their guests. Server team members support meal service, maintain dining room standards, and ensure a safe, clean, and customer-focused environment. What You'll Do Create an enjoyable dining experience for residents and guests Follow established style, sequence, and order of service in dining rooms and at special events Complete assigned pre-service and post-service side work Follow all safety and sanitation rules and procedures Maintain strong communication and rapport with residents and coworkers Follow instructions and work collaboratively with the dining team Report any issues or concerns to the Supervisor or Manager Adhere to appearance, uniform, and work performance standards Maintain a clean, safe, and neat work environment Demonstrate knowledge of fire safety procedures Assist with evacuations in emergency situations as needed Protect the confidentiality of resident information Cooperate with other departments to support overall operations Abide by the organization's code of conduct Perform other duties as assigned What We're Looking For High school education or equivalent preferred No prior experience required Must be at least 16 years of age Excellent verbal communication skills Strong attention to detail and organizational ability Ability to provide outstanding customer service Demonstrates respect, integrity, compassion, and excellence Commitment to person-centered care Ability to work well with others and maintain positive relationships Why You'll Love Working at Frederick Living At Frederick Living, you'll be part of a purpose-driven team that values compassion, respect, and integrity. As a Server, you'll help create meaningful dining experiences that enhance the daily lives of our residents. Equal Employment Opportunity Frederick Living is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.

Job Description The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. Toast POS experience preferred. Bar knowledge required. MUST BE 18 YEARS OF AGE OR OLDER

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 ************ Busser/ Bar Back A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner .A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.

The Duquesne Club is looking for breakfast servers to start early in the AM - 6:00/6:30 am. One would need to be flexible with scheduled shifts, based on business. Lunch/dinner shifts may be available based upon business needs. Wages vary according to shifts. The Duquesne Club boasts an atmosphere that warmly embraces every member with a smile and eye contact. We prioritize professionalism, friendliness, engagement, and helpfulness at all times to ensure a memorable experience for members/guests. As a Server, you will be responsible for welcoming members by name, taking orders accurately, delivering orders promptly and efficiently, and addressing any member inquiries or concerns. You will also collaborate with the service staff/management team to ensure smooth operations and maintain high standards of cleanliness and service. Teamwork is essential for success. Your responsibilities as a Server include: · Serving members and guests according to Club service standards. · Reports to the designated Club location and receives assignments from management. · Inspect dining rooms before guest arrival to ensure proper setup. · Utilizing the order-taking method according to Duquesne Club Standards. · Assist guests with menu inquiries. · Knowledge of course timing and appropriate service techniques. · Removing and transporting food items/plates from the kitchen/pantry to the dining area. · Perform opening/closing procedures. · Address any complaints promptly with management. · Ensuring all safety measures are in place and follow workers compensation guidelines. · Attending Club meetings/training as assigned. · Observing grooming and personal hygiene standards. · Being respectful of other employees and assisting when requested. · May be required to perform any related duty as directed by management. Special qualifications for this role include: · Self-motivation to work independently and unsupervised. · Knowledge of fine dining procedures, etiquette, social customs, POS systems. · Ability to serve multiple tables/groups simultaneously. · Physical strength and capability to carry a tray elevated at shoulder level weighing an average of 35lbs. (to a maximum of ten dinners). Physical ability to stand/walk for the entire shift, as well as bend, stoop, climb and reach. · Excellent coordination and manual dexterity. · Ability to follow directions and organizational skills to work rapidly when busy. · A willingness to actively listen and respond to requests professionally. · Commitment to adhering to Club policies and procedures. · Strong verbal and written communication skills, with the ability to interact professionally with guests and colleagues. Preferred Qualifications: · Previous experience as a server at an upscale dining establishment. If you possess the necessary qualifications and are eager to contribute to our team, we invite you to join us in creating exceptional experiences for our members and guests. Requirements: Compensation details: 9.71-9.71 Hourly Wage PI9da7cf418b1f-31181-39461249

Our Mission Statement Honor Christ through faithful service to seniors and one another. Our Community We have grown from humble beginnings in 1932, from serving 12 residents in one small house in Hagerstown, MD to serving over 2,200 individuals and employing over 1,300 co-workers at five different locations in MD and PA. Our co-workers' dedication, skills, loyalty, and compassion have been the key to Homewood's success. At Homewood, you'll become part of a professional and compassionate team, united by a shared commitment to excellence in care and genuine community connection. What's in it for you? As a valued member of our team, you'll enjoy these exceptional benefits & perks: Paid time off, with an opportunity to cash out each year Assistance for new LPNs/RNs - we pay up to 50% of your student loans Shift and weekend differentials But that's not all! Our comprehensive benefits package also includes: Referral bonus of up to $600 Tuition reimbursement Health, dental, vision, and life insurance options Retirement contributions Professional licensure reimbursement Want to know more? Visit Homewood Benefits for all the details. Restaurant Servers work in our Independent Living resident restaurant called The Windows. Serving experience is a plus but not required. Job Summary: Responsible to deliver food to residents and guests in an attractive and professional manner. Ensures a high quality dining experience for residents and guests in the delivery of food in a restaurant style environment Essential Functions: Treats all information about residents, their condition, and family as confidential information. Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices. Assists with the preparation of meal trays by placing condiments, silverware, food, beverages and special items on trays. Prepares room for dining by placing linens on the tables and setting decorations, condiments, candles, napkins, service plates, utensils, menus, etc. Serves food on trays and/or tables in an attractive manner and appetizing in appearance. Responsible to wait on tables in a restaurant style manor using proper serving etiquette. Responsible to assist in creating a positive restaurant style environment for our residents and guests. Assists with the preparation of meals. Delivers tray carts and nourishment's to the nursing areas/floors. Responsible for the daily cleaning and sanitation of dishes, utensils, equipment and work areas by following established work procedures and standards of sanitation. Assists with special food functions (banquets, teas, etc.). Performs other functions as directed by the supervisor. Qualifications: Food service experience preferred. Ability to understand and follow oral and printed instructions. High degree of personal hygiene and cleanliness. Ability to do repeated pushing of tray carts, and lifting or carrying a minimum of 25 pounds throughout an eight hour shift. Ability to stand and walk throughout the course of an eight hour shift. Must treat residents and the public with kindness and respect in a cheerful manner. Ability to use the point of service system preferred. Physical Requirements:Must be able to constantly work on their feet during an 8 hour shift; bend, stoop, twist, and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts.

Full-time, Part-time Description SERVER DEPARTMENT: Food Service REPORTS TO: Food and Beverage Director The essential functions of the job for the Server, requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following: Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable. Must possess, at a minimum, a high school diploma or a GED Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights. In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.). Must adhere to Viva Senior Living's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook. Must be able to read, write, speak and understand English. Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones. Must adhere to all facility policies and procedures. RESPONSIBILITIES/ACCOUNTABILITIES Server shall provide meals and beverages to residents in the dining room and is responsible for the total resident experience. Involves independent and team responsibilities regarding set-up and clean-up of the dining room for meal service and other prep/closing duties. Take attendance at meals, if assigned Offer residents beverages prior to meal, including ice water, juice of choice, milk, or other beverages as desired Ensure that appropriate condiments are available for current meal Ensure that the dining room is prepared for meal service Participate in pre-service meeting and tasting to understand the meals being served at that service Knowledgeable of menu items including: Daily Specials, Special Diet accommodations Ensure that food order is correct as requested by resident prior to serving resident meal in the dining room Serve resident meal in courses as often as possible Ensure resident is satisfied with presentation of meal prior to leaving table and has everything they need to eat that meal and offer alternatives, if desired Inform kitchen of any resident concerns regarding meal Remain available during meal service for assistance when/if needed Notify medical staff immediately on any medical emergency or any change in eating habits as this may be indication a resident is not feeling well Work closely in a team setting with Food and Beverage Director, Dining Room Supervisor, Cooks, and fellow dining staff and nursing to assist when needed Follow community policies and procedures regarding safety standards Follow community policies and procedures regarding food sanitation Wear appropriate uniform and nametag and adhere to hygiene standards Clean up vases, change tablecloths if necessary and wipe down chairs and chair legs if dirty from mealtime Must be able to lift a 25-pound tray overhead Keep the dining room floor clean and vacuum between all meals Maintain a positive, welcoming, and accommodating attitude towards residents always Perform other duties as assigned by the Food and Beverage Director, Dining Room Manager, and Executive Director Requirements physical and sensory requirements: (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to cope with the mental and emotional stress of the position. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. May be necessary to assist in the evacuation of residents during emergency situations.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Barback Be Part of Our Opening Team Where Laid-Back Luxury Meets Elevated Service We're building something specialan atmosphere where craft cocktails, design, and hospitality come together effortlessly. As a Barback, youll be more than just supportyoull help set the tone for exceptional guest experiences by keeping the bar running smoothly, cleanly, and with style. What Youll Do Support bartenders with restocking spirits, beer, wine, and mixers Keep bar stations clean, organized, and guest-ready throughout service Refill ice bins, garnish trays, glassware, and bar tools as needed Assist with running drinks and clearing bar tops to ensure prompt, polished service Help maintain the visual appeal of the barorderly, stocked, and inviting Assist with kegs, cases, trash, recycling, and inventory needs Engage with guests when neededanticipating needs, offering support, and enhancing their overall experience What You Bring Experience as a barback or in a similar support role is preferred High energy, strong attention to detail, and a hospitality-first mindset Comfortable lifting, carrying, and staying active in a fast-paced environment A calm, friendly demeanoreven when the bar is packed A desire to learn, grow, and eventually move into bar or service roles Weekend, evening, and holiday availability Pay & Perks Base wage $10 + shared tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of the bar program from the ground up A welcoming, team-driven culture that celebrates style, service, and sincerity If youre ready to contribute to a bar thats as smooth behind the scenes as it is in the glass, apply now. Laid-back luxury starts with you.

Job Description Are you friendly, welcoming, and motivated to provide terrific customer service? Can you think of creative new drinks and menu options? Do you feel comfortable leading a team and training others? If YES, then you could be the new Head Restaurant Bartender at Chocolate Avenue Grill! Keep reading to learn just a few of the reasons why you should join our Hershey, PA team full-time. PAY & PERKS Our Head Restaurant Bartender earns a base pay of $10.00 - $15.00/hour and makes tips. You'll work varied shifts between our business hours, 10:30 am to 11:00 pm. As for our benefits package, we offer: Health insurance Vision insurance Dental insurance Flexible schedule Meal discounts Major holidays off WHAT YOU'LL NEED TO BECOME OUR HEAD RESTAURANT BARTENDER 5+ years of bartending experience RAMP certification or ability to obtain one upon hire Strong knowledge of mixology, craft cocktails, and beverage trends Excellent customer service skills Ability to move quickly and stay calm in a fast-paced environment 18+ years of age Ideally, we'd prefer a candidate with management experience, alcohol service certification, and knowledge of local liquor laws. ABOUT OUR SWEET TEAM At Chocolate Avenue Grill, we believe that great food starts with great people. Nestled in the heart of downtown Hershey, our locally owned and operated restaurant is more than just a place to eat - it's a place to belong. Our diverse team and inclusive leadership foster a culture of fairness, accountability, and mutual respect. We take pride in offering a vibrant menu full of variety, served with the kind of friendly, small-town hospitality that makes every guest feel like family. Our newly renovated space blends mid-century charm with a modern metropolitan flair, creating a fresh and welcoming atmosphere for both our guests and our team. If you're passionate about food, community, and working in a supportive environment where your voice matters, we'd love to meet you! WE WANT YOU AS OUR HEAD RESTAURANT BARTENDER! In this role, your focus won't just be on bartending. You'll be coordinating with management to lead our bar operations and handle crucial aspects like inventory, recordkeeping, staff training, menu creation, and more. This is an excellent opportunity to flex your bartending skills while stepping into a management role! Here's what you can expect: Building connections with guests, encouraging repeat business from locals, and developing relationships with local suppliers and beverage distributors Keeping the bar area clean, organized, and well-stocked with drinks, garnishes, and bar items Monitoring inventory levels and ordering supplies as needed Creating new signature cocktails, seasonal offerings, and beverage pairings Supporting your team's professional growth by providing cocktail, service, and product training Assisting management with recruiting, hiring, and training bartending staff Ensuring compliance with house rules, PLCB regulations, and our bar's quality standards Join our customer service-oriented team by completing our short initial application today! Job Posted by ApplicantPro

Bartender Responsibilities include, but are not limited to: Provide an energetic, outgoing, fun personality while maintaining professionalism. Perform varied duties to ensure all aspects of the proper steps of service. Offer polite, professional, and courteous customer service. Communicate effectively with co-workers and guests. Mix ingredients and prepare cocktails and other drinks according to drink recipe. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or from guests. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Be well-versed in the products in order to guide the guest experience and sell food and beverage items. Check guests' identification to ensure that they meet minimum age requirements for consumption. Present and encourage current promotions to guests. Accurately record and account for all items ordered and secure payment from guest. Accurately account for all sales and receipts and record tips as outlined in company policies and procedures. Bartender Qualifications At least 1-2 years experience with bartending at high volume bars and/or nightclubs. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Bartender position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.). Moving about the bar, lounge, and kitchen efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling. This is a tipped position. The hourly rate is $3.63 + tips.

Description Looking for individuals to join our team who are fun, outgoing, self motivating, flexible, well rounded and can easily multi task. We would like to have you on our team if you have a strong Work Ethic - Critical path Thinker (can see opportunities for improvement and is willing to chime in/share) for our newest location. The Tasting Room & Pub is located at The Crossing Premium outlet center and is a unique spot with a games, plenty of tv's and the Brewtique! More Requirements/Responsibilities Providing an exceptional guest experience delivered with a sense of fun, friendliness, individual pride, and company spirit. Greet bar, table and retail guests with a friendly positive attitude, and are informative about our current menus. Able to prepare all types of alcoholic and nonalcoholic beverages and perform food preparations duties according to the current menu options. Must be able to lift 50+ pounds. Will help keep the bar and restaurant clean and presentable for guests. Must be 21. Must be able to work weekends and holidays. Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Min Compensation USD $7.10/Hr. Max Compensation USD $7.10/Hr. Why We Need Your Talents: The Bartender is responsible and accountable for all aspects of alcoholic and non-alcoholic beverages sales and service at bar outlets throughout the casino. Ensure consistent quality of products. Prepares and serves beverages with a sense of quality and a flare unparalleled in the local market to enhance the experience of the guest during their visit with Live! Casino and Hotel. Responsibilities Where You'll Make an Impact: * Responsible for setting up bars * Responsible for handling all cash transactions. * Responsible for all opening and closing inventories of all stock. * Responsible to take orders from guests and servers and serving the orders accurately and in a timely manner. * Keep area in a clean and orderly manner. * Monitor supply levels and assess stocking needs. * Direct and observe bar back staff * Responsible to have knowledge of guests limitations and company policy and procedure regarding limitations. * Ensure guests receive a favorable gaming experience. * Consistently maintain appearance standards, as established. * Knowledge of alcoholic beverages, liquors, wines, beers and ales; portray an "ask me" image with knowledge. * Knowledge of all bar equipment, Easy Bar System, ABC laws and regulations and gaming laws; knowledge of bar operations * Knowledge of sanitation and health department regulations for safe handling of alcohol. * Other duties as assigned Skills to Help You Succeed: * Ability to "upsell" and recommend products to guests. * Ability to perform, addition, subtraction, multiplication and division. * Ability to speak, read, write and understand basic instructions in English. * Ability to make change from sales; reconcile and balance sales at the conclusion of the shift. * Demonstrate ability to entertain bar guests within socially-appropriate standards. * Able to effectively handle situations that may arise due to intoxication. * Ability to communicate with all departments and other team members Qualifications Must-Haves: * A high school diploma or GED equivalent is preferred. Completion of professional bartending training desired. Mixology training a plus. * At least six (6) months to one (1) year experience as a bartender in a high volume operation. * Must be able to comply with all state gaming regulations, which may include obtaining a license. Physical Requirements: * Ability to stand and walk for the duration of shift * Ability to perform assigned job duties in an interruptive environment under frequent time pressures * Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects * Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels * Ability to regularly utilize sufficient vision or other powers of observation to review documents and computer screens and organize documents and materials. Working Conditions: * 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees * Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. * You will work in an environment where smoking is allowed. What We Offer Perks We Offer You * Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members include: * Free Basic Life Insurance * Free Short Term & Long-Term Disability * Generous retirement savings options * Paid Time Off * Tuition Reimbursement * On-site Wellness center for Team Members and eligible dependents (Maryland Property only) * Training and pathways for career growth * Robust Rewards & Recognition Programs * Annual Merit Based Pay Increases * Discretionary Performance Bonuses * Discretionary Service Bonuses * Free parking * Free food and discounted meals * Live! Hotel, Food & Beverage, and Entertainment Discounts Life at Live! Individuals chosen to be part of the Live! Team can expect: * To be part of an exciting experience unlike any other in the market. * To be given the power and responsibility to put service and community first. * To come together as a strong team, while valuing and celebrating our diversity. * To be given the tools, resources, and opportunity to grow in their career. * To work hard and have fun. * Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. * The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency! * Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. * You will work in an environment where smoking is allowed.