Brown's Chicken competitors

Brett Struwe is a Chief Executive Officer at Sustenance Coffee Company and is based in Minneapolis, Minnesota. He has worked as Director of Coffee Operations at Sustenance Coffee Company, Store Manager and Retailing Experience at Sustenance Coffee Company, and Member of Board of Directors at GROUNDS FOR HEALTH. Brett studied at University of Wisconsin-Madison between 1989 and 1993, University of St. Thomas between 2007 and 2007, and UNIVERSITY OF MINNESOTA between 2009 and 2011.

Tony serves as Chief Executive Officer of KFC Global. In this role, he leads a $26B business that includes over 23,000 restaurants in over 140 countries. Reporting to Tony are the regional general managers (GMs) of the KFC Division and the president of KFC US. A long-time veteran of Yum!, Tony joined the company in 1994 as Planning Director for the Finance Division in Australia before transitioning into operations-first as State Manager for KFC (NSW region), and then as General Manager Operations for Pizza Hut (South Pacific), before returning to KFC as GM Operations (South Pacific). He also worked internationally for a number of years with Yum!, including his role as General Manager of the South American, Central American and Caribbean business unit, where Tony had responsibility for the KFC, Pizza Hut and Taco Bell units across this region. In 2010, Tony was appointed as Chief Operations Officer for the Yum! Restaurants International division, based in Dallas. He then moved back to Australia and, for five years, ran the Australia and New Zealand KFC business as Managing Director until mid-2016. During this time, KFC Australia won a number of prestigious awards including the Large Retailer of the Year and NRA Supreme Award (National Retail Association). In 2014, Tony was honored with the highly esteemed CEO of the Year Award by the Australian Human Resources Institute (AHRI). In early 2018, Tony was named KFC Global President and Chief Operating Officer, before quickly ascending to Chief Executive Officer in January 2019.

Patrick Hilton is a Chief Executive Officer at Penguin Point and is based in Grand Rapids Metropolitan Area. He has worked as Vice President US Franchise Operations at Quiznos, Sr. Director of Operations and Analytics North America at Quiznos, and District Manager at Burger King. Patrick studied at Bloom Trail High School between 1987 and 1990.

Jonathan Neman is a co-founder and co-CEO of Sweetgreen, a hip, farm-to-table style salad chain. Mr. Neman, along with Nicolas Jammet and Nathaniel Ru, opened the company’s first location in Washington D.C. in 2007, the same year they graduated from Georgetown University. Now, nine years later, the fast-food salad lunch option is nationwide. There are now 43 locations—and more opening every week. As of last summer, Sweetgreen raised a total of $95 million in venture funding. At the beginning of the year, the company moved its corporate headquarters from D.C. to Los Angeles, the better to fuel its westward expansion.

John Eucalitto is a Chief Executive Officer at Wayback Burgers and President at Wayback Burgers and is based in Cheshire, Connecticut.

Ian Baines is a Chief Executive Officer at BURGERFI INTERNATIONAL INC.. He has worked as Senior VP:Strategic Innovation at BRINKER, President/COO at Jack Astors Bar & Grill, and President/CEO at Acfp Management Inc. Ian studied at Westminster College.