Butcher vs butcher supervisor

The differences between butchers and butcher supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher and a butcher supervisor. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $32,047 average annual salary of a butcher.

The top three skills for a butcher include food safety, culinary and safety standards. The most important skills for a butcher supervisor are product quality, customer complaints, and display cases.

Butcher vs butcher supervisor overview

	Butcher	Butcher Supervisor
Yearly salary	$32,047	$35,316
Hourly rate	$15.41	$16.98
Growth rate	-3%	-3%
Number of jobs	6,871	1,908
Job satisfaction	4	-
Most common degree	High School Diploma, 42%	High School Diploma, 43%
Average age	42	42
Years of experience	4	4

Butcher vs butcher supervisor salary

Butchers and butcher supervisors have different pay scales, as shown below.

	Butcher	Butcher Supervisor
Average salary	$32,047	$35,316
Salary range	Between $25,000 And $40,000	Between $29,000 And $42,000
Highest paying City	Boston, MA	Kingman, AZ
Highest paying state	Massachusetts	Connecticut
Best paying company	Omaha Steaks	Albertsons
Best paying industry	Finance	Retail

Differences between butcher and butcher supervisor education

There are a few differences between a butcher and a butcher supervisor in terms of educational background:

	Butcher	Butcher Supervisor
Most common degree	High School Diploma, 42%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Butcher vs butcher supervisor demographics

Here are the differences between butchers' and butcher supervisors' demographics:

	Butcher	Butcher Supervisor
Average age	42	42
Gender ratio	Male, 88.0% Female, 12.0%	Male, 66.4% Female, 33.6%
Race ratio	Black or African American, 7.6% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 6.6% White, 61.3% American Indian and Alaska Native, 1.2%	Black or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between butcher and butcher supervisor duties and responsibilities

Butcher example responsibilities.

Coordinate in processing beef and fish to prepare meat in cooking form.
Carve bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Handle cutting meats such as chicken, steak, pork, etc.
Maintain smokers for sausage, bacon and jerky.
Perform daily tasks of helping customers with their groceries.
Maintain USDA regulations require for the proper handling and sanitary conditions.

Butcher supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Maintain sanitary work environment according to FDA regulations.
Process and receive customer payments for goods using POS system, providing correct change as required.

Butcher vs butcher supervisor skills

Common butcher skills

Food Safety, 14%
Culinary, 12%
Safety Standards, 11%
Food Preparation, 10%
Sanitation Standards, 9%
Food Products, 4%

Common butcher supervisor skills

Product Quality, 37%
Customer Complaints, 32%
Display Cases, 15%
Customer Service, 15%
Inventory Control, 1%