Butcher vs meat counter worker

The differences between butchers and meat counter workers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher and a meat counter worker. Additionally, a meat counter worker has an average salary of $32,815, which is higher than the $32,047 average annual salary of a butcher.

The top three skills for a butcher include food safety, culinary and safety standards. The most important skills for a meat counter worker are food safety, groceries, and customer service.

Butcher vs meat counter worker overview

	Butcher	Meat Counter Worker
Yearly salary	$32,047	$32,815
Hourly rate	$15.41	$15.78
Growth rate	-3%	-3%
Number of jobs	6,871	36,263
Job satisfaction	4	-
Most common degree	High School Diploma, 42%	High School Diploma, 35%
Average age	42	42
Years of experience	4	4

Butcher vs meat counter worker salary

Butchers and meat counter workers have different pay scales, as shown below.

	Butcher	Meat Counter Worker
Average salary	$32,047	$32,815
Salary range	Between $25,000 And $40,000	Between $28,000 And $37,000
Highest paying City	Boston, MA	-
Highest paying state	Massachusetts	-
Best paying company	Omaha Steaks	-
Best paying industry	Finance	-

Differences between butcher and meat counter worker education

There are a few differences between a butcher and a meat counter worker in terms of educational background:

	Butcher	Meat Counter Worker
Most common degree	High School Diploma, 42%	High School Diploma, 35%
Most common major	Business	Criminal Justice
Most common college	-	-

Butcher vs meat counter worker demographics

Here are the differences between butchers' and meat counter workers' demographics:

	Butcher	Meat Counter Worker
Average age	42	42
Gender ratio	Male, 88.0% Female, 12.0%	Male, 82.8% Female, 17.2%
Race ratio	Black or African American, 7.6% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 6.6% White, 61.3% American Indian and Alaska Native, 1.2%	Black or African American, 6.4% Unknown, 3.2% Hispanic or Latino, 14.8% Asian, 4.8% White, 70.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	3%

Differences between butcher and meat counter worker duties and responsibilities

Butcher example responsibilities.

Coordinate in processing beef and fish to prepare meat in cooking form.
Carve bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Handle cutting meats such as chicken, steak, pork, etc.
Maintain smokers for sausage, bacon and jerky.
Perform daily tasks of helping customers with their groceries.
Maintain USDA regulations require for the proper handling and sanitary conditions.

Meat counter worker example responsibilities.

Experience with meat production finishing, use of knives, grinders, slicers, and wrapping.
Maintain department organization and cleanliness according to sanitation standards.
Maintain meat grinding logs via Kroger computer system.

Butcher vs meat counter worker skills

Common butcher skills

Food Safety, 14%
Culinary, 12%
Safety Standards, 11%
Food Preparation, 10%
Sanitation Standards, 9%
Food Products, 4%

Common meat counter worker skills

Food Safety, 28%
Groceries, 21%
Customer Service, 18%
Customer Orders, 13%
Grocery Store, 13%
Sales Floor, 8%