Butcher vs meat market manager

The differences between butchers and meat market managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a butcher, becoming a meat market manager takes usually requires 4-6 years. Additionally, a meat market manager has an average salary of $36,433, which is higher than the $32,047 average annual salary of a butcher.

The top three skills for a butcher include food safety, culinary and safety standards. The most important skills for a meat market manager are excellent interpersonal, customer service, and food safety.

Butcher vs meat market manager overview

	Butcher	Meat Market Manager
Yearly salary	$32,047	$36,433
Hourly rate	$15.41	$17.52
Growth rate	-3%	-3%
Number of jobs	6,871	36,294
Job satisfaction	4	-
Most common degree	High School Diploma, 42%	High School Diploma, 42%
Average age	42	43
Years of experience	4	6

Butcher vs meat market manager salary

Butchers and meat market managers have different pay scales, as shown below.

	Butcher	Meat Market Manager
Average salary	$32,047	$36,433
Salary range	Between $25,000 And $40,000	Between $29,000 And $44,000
Highest paying City	Boston, MA	-
Highest paying state	Massachusetts	-
Best paying company	Omaha Steaks	-
Best paying industry	Finance	-

Differences between butcher and meat market manager education

There are a few differences between a butcher and a meat market manager in terms of educational background:

	Butcher	Meat Market Manager
Most common degree	High School Diploma, 42%	High School Diploma, 42%
Most common major	Business	Business
Most common college	-	-

Butcher vs meat market manager demographics

Here are the differences between butchers' and meat market managers' demographics:

	Butcher	Meat Market Manager
Average age	42	43
Gender ratio	Male, 88.0% Female, 12.0%	Male, 85.3% Female, 14.7%
Race ratio	Black or African American, 7.6% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 6.6% White, 61.3% American Indian and Alaska Native, 1.2%	Black or African American, 8.9% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 5.5% White, 62.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	9%

Differences between butcher and meat market manager duties and responsibilities

Butcher example responsibilities.

Coordinate in processing beef and fish to prepare meat in cooking form.
Carve bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Handle cutting meats such as chicken, steak, pork, etc.
Maintain smokers for sausage, bacon and jerky.
Perform daily tasks of helping customers with their groceries.
Maintain USDA regulations require for the proper handling and sanitary conditions.

Meat market manager example responsibilities.

Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Work with meat saws, slicers, grinders, wrapping machines, knives.
Used meat saws, slicers, grinders, wrapping machines, and knives for meats.
Monitor cleanliness of store and perform troubleshooting.
Operate cash register and assist customers to their vehicle with groceries.
Perform duties such as unloading daily trucks, stocking groceries, working back stock, rotating and conditioning shelves.

Butcher vs meat market manager skills

Common butcher skills

Food Safety, 14%
Culinary, 12%
Safety Standards, 11%
Food Preparation, 10%
Sanitation Standards, 9%
Food Products, 4%

Common meat market manager skills

Excellent Interpersonal, 24%
Customer Service, 21%
Food Safety, 19%
Customer Satisfaction, 10%
Fresh Meat, 7%
Customer Relations, 4%