Butcher vs meat specialist

The differences between butchers and meat specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher and a meat specialist. Additionally, a butcher has an average salary of $32,047, which is higher than the $30,640 average annual salary of a meat specialist.

The top three skills for a butcher include food safety, culinary and safety standards. The most important skills for a meat specialist are food safety, customer satisfaction, and fresh meat.

Butcher vs meat specialist overview

	Butcher	Meat Specialist
Yearly salary	$32,047	$30,640
Hourly rate	$15.41	$14.73
Growth rate	-3%	-3%
Number of jobs	6,871	7,838
Job satisfaction	4	-
Most common degree	High School Diploma, 42%	Bachelor's Degree, 45%
Average age	42	42
Years of experience	4	4

Butcher vs meat specialist salary

Butchers and meat specialists have different pay scales, as shown below.

	Butcher	Meat Specialist
Average salary	$32,047	$30,640
Salary range	Between $25,000 And $40,000	Between $23,000 And $40,000
Highest paying City	Boston, MA	-
Highest paying state	Massachusetts	-
Best paying company	Omaha Steaks	-
Best paying industry	Finance	-

Differences between butcher and meat specialist education

There are a few differences between a butcher and a meat specialist in terms of educational background:

	Butcher	Meat Specialist
Most common degree	High School Diploma, 42%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Butcher vs meat specialist demographics

Here are the differences between butchers' and meat specialists' demographics:

	Butcher	Meat Specialist
Average age	42	42
Gender ratio	Male, 88.0% Female, 12.0%	Male, 84.1% Female, 15.9%
Race ratio	Black or African American, 7.6% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 6.6% White, 61.3% American Indian and Alaska Native, 1.2%	Black or African American, 7.0% Unknown, 3.5% Hispanic or Latino, 11.6% Asian, 6.1% White, 71.0% American Indian and Alaska Native, 0.9%
LGBT Percentage	3%	3%

Differences between butcher and meat specialist duties and responsibilities

Butcher example responsibilities.

Coordinate in processing beef and fish to prepare meat in cooking form.
Carve bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Handle cutting meats such as chicken, steak, pork, etc.
Maintain smokers for sausage, bacon and jerky.
Perform daily tasks of helping customers with their groceries.
Maintain USDA regulations require for the proper handling and sanitary conditions.

Meat specialist example responsibilities.

Break down and clean industrial grinders and saws.
Collaborate with management to help maintain inventory levels.
Maintain meat grinding logs via Kroger computer system.

Butcher vs meat specialist skills

Common butcher skills

Food Safety, 14%
Culinary, 12%
Safety Standards, 11%
Food Preparation, 10%
Sanitation Standards, 9%
Food Products, 4%

Common meat specialist skills

Food Safety, 34%
Customer Satisfaction, 30%
Fresh Meat, 26%
Grinders, 3%
Seafood Products, 2%
Quality Customer Service, 2%