Butcher vs meat supervisor

The differences between butchers and meat supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher and a meat supervisor. Additionally, a butcher has an average salary of $32,047, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a butcher include food safety, culinary and safety standards. The most important skills for a meat supervisor are HACCP, food safety, and FDA.

Butcher vs meat supervisor overview

	Butcher	Meat Supervisor
Yearly salary	$32,047	$29,946
Hourly rate	$15.41	$14.40
Growth rate	-3%	-3%
Number of jobs	6,871	8,701
Job satisfaction	4	-
Most common degree	High School Diploma, 42%	High School Diploma, 47%
Average age	42	42
Years of experience	4	4

Butcher vs meat supervisor salary

Butchers and meat supervisors have different pay scales, as shown below.

	Butcher	Meat Supervisor
Average salary	$32,047	$29,946
Salary range	Between $25,000 And $40,000	Between $21,000 And $42,000
Highest paying City	Boston, MA	-
Highest paying state	Massachusetts	-
Best paying company	Omaha Steaks	-
Best paying industry	Finance	-

Differences between butcher and meat supervisor education

There are a few differences between a butcher and a meat supervisor in terms of educational background:

	Butcher	Meat Supervisor
Most common degree	High School Diploma, 42%	High School Diploma, 47%
Most common major	Business	Business
Most common college	-	-

Butcher vs meat supervisor demographics

Here are the differences between butchers' and meat supervisors' demographics:

	Butcher	Meat Supervisor
Average age	42	42
Gender ratio	Male, 88.0% Female, 12.0%	Male, 73.3% Female, 26.7%
Race ratio	Black or African American, 7.6% Unknown, 3.8% Hispanic or Latino, 19.5% Asian, 6.6% White, 61.3% American Indian and Alaska Native, 1.2%	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between butcher and meat supervisor duties and responsibilities

Butcher example responsibilities.

Coordinate in processing beef and fish to prepare meat in cooking form.
Carve bone-in or boneless cuts of meat with the use of knives, slicers, power cutters and band saws.
Handle cutting meats such as chicken, steak, pork, etc.
Maintain smokers for sausage, bacon and jerky.
Perform daily tasks of helping customers with their groceries.
Maintain USDA regulations require for the proper handling and sanitary conditions.

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Butcher vs meat supervisor skills

Common butcher skills

Food Safety, 14%
Culinary, 12%
Safety Standards, 11%
Food Preparation, 10%
Sanitation Standards, 9%
Food Products, 4%

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%