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The company was founded in 1928 when Emil and Regina Chermak opened a small butcher shop on the north side of Manitowoc.
Cher-Make Sausage Company fame and quality standards led to quick growth, and success led to the building of a plant in the 1930's.
As a result of the company’s standards and commitment to using quality fresh meats, signature spice blends and hardwood smoke, Cher-Make grew rapidly and in 1938 expanded into a manufacturing plant in downtown Manitowoc.
By 1950, Art entered a partnership with family member Merlyn Hoefner, and the Cher-Make brand grew even more.
In 1968, the plant was approved as a USDA-certified processing facility, which would allow distribution of their sausages nationwide.
Peters has been a WICPA member since 1996 and also serves on the Financial Institutions Planning Committee.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Kayem | 1909 | $190.0M | 490 | 26 |
| Albanese Confectionery | 1983 | $60.0M | 59 | - |
| Jack Link's Protein Snacks | 1985 | $980.0M | 3,000 | 84 |
| Alene Candles | 1995 | $59.9M | 100 | 8 |
| Ferrara Candy | 1908 | $1.3B | 4,000 | 42 |
| Michael Foods | 1908 | $1.9B | 3,675 | - |
| Ajinomoto | 1917 | $8.4B | 32,509 | - |
| New WinCup Holdings | 1962 | $310.0M | 3,000 | 24 |
| Pinnacle Foods Group LLC | 1998 | $3.1B | 4,900 | - |
| Fareva | 1990 | $380.0M | 12,500 | 26 |
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Cher-Make Sausage may also be known as or be related to Cher-Make Sausage, Cher-Make Sausage Co, Cher-Make Sausage Co. and Cher-make Sausage Co.