Concession stand attendant vs associate food scientist

Differences between concession stand attendant and associate food scientist duties and responsibilities

Concession stand attendant example responsibilities.

• Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
• Bag and carry out groceries for customers as needed.
• Operate POS, processing customer transactions while using an upsell marketing technique.
• Job duties: handling cash merchandise as well as credit card orders on the POS.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Prepare breakfast, coffee, smoothies and espresso drinks.
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Associate food scientist example responsibilities.

• Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
• Carry out groceries, check customers out, bag groceries, stock shelves, close
• Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
• Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
• Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
• Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
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