Concession stand attendant vs food handler

Differences between concession stand attendant and food handler duties and responsibilities

Concession stand attendant example responsibilities.

• Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
• Bag and carry out groceries for customers as needed.
• Operate POS, processing customer transactions while using an upsell marketing technique.
• Job duties: handling cash merchandise as well as credit card orders on the POS.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Prepare breakfast, coffee, smoothies and espresso drinks.
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Food handler example responsibilities.

• Set up and operate point of sales (POS) cash registers, receive money and return proper change.
• Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
• Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
• Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
• Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
• Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
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