Concession stand attendant vs food service/cashier

Differences between concession stand attendant and food service/cashier duties and responsibilities

Concession stand attendant example responsibilities.

• Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
• Bag and carry out groceries for customers as needed.
• Operate POS, processing customer transactions while using an upsell marketing technique.
• Job duties: handling cash merchandise as well as credit card orders on the POS.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Prepare breakfast, coffee, smoothies and espresso drinks.
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Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
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