Cook/server vs caterer/server

Differences between cook/server and caterer/server duties and responsibilities

Cook/server example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Assist customers, bag groceries, replenish carts, and clean store.
• Pay close attention to detail while multitasking between communicating over the intercom, utilizing the POS, and order placing.
• Make smoothies, coffee, customer service, cashier, fill bakery cooler, inventory, stock, and clean!
• Operate the filtration system used for the fryers to keep all sanitation guidelines up to standards as per the health department.
• Operate, and maintain clean and safe cooking equipment like pressure cooker deep fryers, plate grills, and deep fryers.
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Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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