Counter attendant vs associate food scientist

Differences between counter attendant and associate food scientist duties and responsibilities

Counter attendant example responsibilities.

• Handle cash and credit transactions at bar and out on golf course using POS system operations.
• Take restaurant guests orders on the POS system and serve the guests orders with a friendly smile.
• Instill a strong sense of cleanliness and an attention to detail in all forms of service and or safety procedures.
• Perform routine inspections to monitor cleanliness of establishment.
• Replace or attach bar code labels on every ammunition containers for identification and location.
• Have freshly brew Starbucks coffee, ice coffee and ice tea ready at all times.

Associate food scientist example responsibilities.

• Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
• Carry out groceries, check customers out, bag groceries, stock shelves, close
• Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
• Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
• Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
• Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
Show more