Counter supply worker vs food service/cashier

The differences between counter supply workers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a counter supply worker has an average salary of $28,772, which is higher than the $28,481 average annual salary of a food service/cashier.

The top three skills for a counter supply worker include customer service, drink orders and POS. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Counter supply worker vs food service/cashier overview

	Counter Supply Worker	Food Service/Cashier
Yearly salary	$28,772	$28,481
Hourly rate	$13.83	$13.69
Growth rate	14%	14%
Number of jobs	45,353	247,779
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 42%	High School Diploma, 48%
Average age	23	23
Years of experience	-	-

Counter supply worker vs food service/cashier salary

Counter supply workers and food service/cashiers have different pay scales, as shown below.

	Counter Supply Worker	Food Service/Cashier
Average salary	$28,772	$28,481
Salary range	Between $23,000 And $35,000	Between $22,000 And $35,000
Highest paying City	-	Montclair, NJ
Highest paying state	-	New Hampshire
Best paying company	-	Aspen School District
Best paying industry	-	Retail

Differences between counter supply worker and food service/cashier education

There are a few differences between a counter supply worker and a food service/cashier in terms of educational background:

	Counter Supply Worker	Food Service/Cashier
Most common degree	Bachelor's Degree, 42%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Counter supply worker vs food service/cashier demographics

Here are the differences between counter supply workers' and food service/cashiers' demographics:

	Counter Supply Worker	Food Service/Cashier
Average age	23	23
Gender ratio	Male, 40.9% Female, 59.1%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between counter supply worker and food service/cashier duties and responsibilities

Counter supply worker example responsibilities.

Operate a POS system and maintain a cash bank ensuring all funds are accounted for.
Replace or attach bar code labels on every ammunition containers for identification and location.
Monitor guest for intoxication and immediately report concerns to management.

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Counter supply worker vs food service/cashier skills

Common counter supply worker skills

Customer Service, 35%
Drink Orders, 17%
POS, 10%
Customer Orders, 8%
Food Orders, 6%
Hot Food, 6%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

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Counter Supply Worker vs Food Service/Cashier

Updated January 8, 2025

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