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DC Central Kitchen company history timeline

1989

Since its first delivery in 1989, it has cemented itself as a veteran supporter of the local homeless population.

Its first major food recovery was from the 1989 inaugural party for President George H. W. Bush.

DC Central Kitchen was founded in 1989 by Robert Egger.

1996

After turning the soup kitchen model on its head, Robert became an early adopter of ‘social enterprise’ and started hiring DC Central Kitchen culinary graduates to staff revenue-generating contracts in 1996.

2001

In 2001, he launched another social venture, The Campus Kitchens Project, aimed at scaling our approach nationally by engaging college students in recovering wasted food from dining halls that they could use in preparing meals for their own community.

2004

In 2004, Michael F. Curtin, Jr. joined us as our Chief Operating Officer.

Begging for Change: The Dollars and Sense of Making Nonprofits Responsive, Efficient, and Rewarding for All, by Robert Egger (2004).

2011

In 2011, the organization started its Healthy Corners Initiative in an effort to bring affordable produce to low-income neighborhoods.

2012

In 2012, Robert moved to Los Angeles to start another innovative and like-minded, but unaffiliated, nonprofit and social enterprise called LA Kitchen.

2014

The Food Fighters: DC Central Kitchen’s First Twenty-Five Years on the Front Lines of Hunger and Poverty, by Alexander Justice Moore (2014).

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Founded
1989
Company founded
Headquarters
Washington, DC
Company headquarter
Founders
Robert Egger
Company founders
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DC Central Kitchen may also be known as or be related to D C Central Kitchen, DC Central Kitchen, Dc Central Kitchen, THE DC CENTRAL KITCHEN INC and The D C Central Kitchen Inc.