Food service/cashier jobs in Ojus, FL - 2,220 jobs

Starting hiring pay at: 15 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection OnePass Gym Membership Program 401(k) With Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Must satisfy hours requirement per year Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Crew members are cross-trained in all positions, thus held responsible for all tasks within the restaurant, i.e. preparing for/making final product orders, pre/post-shift cleaning etc. Powered by JazzHR

←Back to all jobs at Red Roof Plus Miami Airport Food Handler/Cashier We are seeking a reliable and customer-focused Food Handler / Cashier to join our team. This dual-role position is responsible for preparing, handling, and serving food in a clean and safe manner, as well as operating the cash register and providing friendly, efficient service to customers. The ideal candidate will be comfortable working in a fast-paced environment and following health and safety regulations. Key Responsibilities:Food Handling & Preparation: Prepare and assemble food items according to established recipes and quality standards. Maintain cleanliness and organization of food prep areas and equipment. Monitor food storage and handling practices to comply with food safety guidelines. Ensure proper portion sizes and presentation of all menu items. Assist with restocking supplies and ingredients as needed. Cashier Duties: Greet customers warmly and take food orders accurately. Operate the cash register or point-of-sale (POS) system efficiently. Handle cash, credit card, and mobile payments securely. Issue receipts and correct change. Balance cash drawer at beginning and end of shifts. General: Maintain a clean and sanitized work environment at all times. Follow all health, safety, and sanitation procedures. Collaborate with team members to ensure smooth workflow and customer satisfaction. Assist with opening and closing duties as assigned by management. Qualifications: Previous experience in food service and/or cashiering preferred. Excellent customer service and communication skills. Ability to multitask and work efficiently in a fast-paced setting. Basic math skills and attention to detail. Reliable, punctual, and able to work flexible hours including evenings, weekends, and holidays. Resumen del trabajo: Estamos buscando un Manipulador de Alimentos / Cajero confiable y enfocado en el cliente para unirse a nuestro equipo. Este puesto de doble función es responsable de preparar, manipular y servir alimentos de manera limpia y segura, así como de operar la caja registradora y brindar un servicio amable y eficiente a los clientes. El candidato ideal se sentirá cómodo trabajando en un entorno de ritmo rápido y siguiendo las normas de salud y seguridad. Responsabilidades clave: Manipulación y Preparación de Alimentos: • Preparar y ensamblar los alimentos según las recetas establecidas y los estándares de calidad. • Mantener la limpieza y organización de las áreas de preparación de alimentos y del equipo. • Supervisar las prácticas de almacenamiento y manipulación de alimentos para cumplir con las normas de seguridad alimentaria. • Asegurar porciones adecuadas y una presentación correcta de todos los artículos del menú. • Ayudar a reabastecer suministros e ingredientes según sea necesario .Funciones de Cajero: • Saludar a los clientes cordialmente y tomar los pedidos de comida con precisión. • Operar la caja registradora o el sistema de punto de venta (POS) de manera eficiente. • Manejar pagos en efectivo, con tarjeta de crédito y pagos móviles de manera segura. • Emitir recibos y devolver el cambio correcto. • Balancear la caja registradora al inicio y al final de los turnos. General: • Mantener un ambiente de trabajo limpio y desinfectado en todo momento. • Seguir todos los procedimientos de salud, seguridad y saneamiento. • Colaborar con los miembros del equipo para asegurar un flujo de trabajo eficiente y la satisfacción del cliente. • Asistir en las tareas de apertura y cierre según lo asignado por la gerencia. Calificaciones: • Experiencia previa en servicio de alimentos y/o en caja registradora preferida. • Excelentes habilidades de atención al cliente y comunicación. • Capacidad para realizar múltiples tareas y trabajar de manera eficiente en un entorno de ritmo rápido. • Habilidades básicas de matemáticas y atención al detalle. • Confiable, puntual y capaz de trabajar en horarios flexibles, incluidos noches, fines de semana y días festivos. Please visit our careers page to see more job opportunities. Please visit our careers page to see more job opportunities.

Hillstone is currently seeking a Barback to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Barback/Service Bartender positions are available. Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share. Medical/dental benefits are available after an introductory period. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Major Food Group is hiring Barbacks to join our team! JOB REQUIREMENTS AND EXPECTATIONS: Customer service experience Must be able to cary inventory items and stock the bar Must have basic food safety knowledge and be able to clean the bar Must know how to change a keg Cut and replenish fruit Must have basic Food & Beverage knowledge Must be able to assist Bartender with drinks when needed

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP's high standards. Key Responsibilities Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies Keep the bar clean, organized, and fully stocked throughout service Change kegs, replenish ice, and maintain proper glassware levels Ensure all juices, syrups, and mixers are prepped and ready for service Assist with setting up and breaking down the bar before and after service Support bartenders by retrieving specialty items and handling guest requests Maintain knowledge of cocktail ingredients and bar procedures to assist with service Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar Assist with inventory control and waste reduction to maximize efficiency What We're Looking For Hardworking and team-oriented with a passion for hospitality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and a commitment to supporting the bartenders efficiently Must be able to lift 50 lbs., carry kegs, and stand for long periods Availability to work nights, weekends, and holidays Previous bar back or hospitality experience preferred, but we will train the right candidate! Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. What You Will Do Greet guests in a warm, friendly, professional, and timely manner Be fluent in all menus, both food and beverage Walk guests through the menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed Communicate effectively and respectfully with all service team members, both front and back of the house Maintain an awareness of all product knowledge information and information on the history of the restaurant Make beer and wine available for service staff members to obtain in order to deliver to guests Craft cocktails in accordance with the recipes and make them available for service staff members to obtain in order to deliver to guests Have an understanding of how to detect off flavors and to check beverages appropriately before serving Keep service staff and management apprised of any items that sell out or change throughout service Assist with receiving beverage deliveries and stocking in the designated areas before, during, and after service Change out kegs and gas tanks when needed Other tasks as assigned Qualifications Who We Are Looking For Must hold a Food Handlers certificate and an Alcohol Serving certificate from an ABC-accredited program Minimum of 2 years bartending experience in an upscale, high volume restaurant Capable of handling stress under pressure and providing quality guest service Willingness to maintain a clean, healthy, and safe working environment Able to coordinate multiple activities with attention to detail Ability to move quickly and carefully in narrow and confined spaces Flexibility with job demands and open minded when being asked to complete tasks Proficient use and operation of all equipment necessary to run the restaurant Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds Able to work varied hours/days as business dictates This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job Snapshot We look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Assist the bartender with stock, cleanliness, equipment handling and maintenance. The position will also involve the serving of food and non-alcoholic beverages for the guests and service staff. All functions are carried out to maintain an environment of teamwork. Your day-to-day: Check the service stations and tables and ensure correct set-up and cleanliness. Assist the (Restaurant Name) dining services (if necessary), when and where appropriate. Answer the phone and assist with seating guests. Serve food if requested. Clean and change ashtrays and empty trash cans as necessary. Fill and clean ice bins. Stock beer and wine coolers. Clean shelving, stainless steel, mixers, cups, blenders and soda guns. Unpack deliveries, stock bar and change beer kegs. Notify a manager if a guest is becoming intoxicated or rude to other guests. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with Unclassified to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Unclassified Job Description: HUNGRY FOR OPPORTUNITY?? FIOLINA NOW OPEN We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi has debuted Fiolina Pasta House, open at Boca's highly anticipated Restaurant Row. Fiolina Pasta House is inspired by the female pasta makers of Italy - today its cultural icons - who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Fiolina will serve light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming 7,000 square foot venue will feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining. Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin-starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, (which Fiolina is inspired by) we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit. Fiolina Boca Raton participates in E-Verify. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS or e- A few of our recognitions include: 1 Michelin Star, Washington DC Michelin Guide #2 Best Italian Restaurant in the World, 50 Top Italy Best Restaurants 2021, Northern Virginia magazine Best New Restaurants in America, Esquire's 20 Best New Restaurants James Beard Foundation's "Best New Restaurant" Semifinalist Washington Post, Three Stars 17 Most Exciting Restaurants Opening Around the World, Bloomberg James Beard Foundation's "Outstanding Service Program" What we bring to the table: Company sponsored health care plan and optional vision/dental coverage Employee Dining Discount Complimentary Employee Meals NexGen Wellbeing Program Career Development Opportunities If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Primary Responsibilities Conducts daily bar inspections. Sets up the bar according to layout standards. Washes and polishes all glassware, silverware, plates, and bar-tools needed for service. Prepares all juices, garnishes and syrups needed for service. Stocks refrigeration units with beer, wine, juice, and water products. Maintains bar par-levels throughout service. Maintains bar cleanliness and organization while on duty. Labels all perishables as per DOH and company guidelines. Serves, describes, and clears foods and beverages at the bar (when applicable). Replaces used dishes and silverware. Restocks condiments as needed. Assists in counting china, glass, silver, and linen. Conducts all required Opening, Side-Work, Hand-Over, and Closing Duties as outlined by Fabio Trabocchi Restaurants and management. Performs additional tasks at the direction of management. Basic Qualifications Minimum of 1 year barback experience in an upscale casual or fine dining restaurant, exp. with high volume a plus Excellent guest service skills Willingness to learn and grow Professional appearance and grooming standards appropriate for a premier fine dining restaurant Previous experience with Italian or Spanish restaurants a plus We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. If you are a motivated individual with a passion for providing exceptional customer service, we would love to hear from you. More detail about Fiolina Boca Raton part of Fabio Trabocchi Restaurants, please visit

A Great Opportunity! Experienced Barback Needed. If you're looking to MAKE GOOD MONEY and work in an exciting, upbeat and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States. As a Barback for Max's Grille you will be expected to (but are not limited to the following): Assist in bar setup and opening, as well as closing Maintain a clean and organized work area. Stocking the bar stations to par, and maintaining a par level of liquor bottles. Maintain clean glassware as needed. Become completely familiar with the liquors and beers sold in the bar. Greet all guests promptly and courteously. Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. Think clearly, quickly, maintain concentration, and make concise decisions. Ability to perform the job functions with minimal supervision. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Apply in-person: (Monday through Friday from 10am - 4pm ) Max's Grille 404 Plaza Real Mizner Park, Boca Raton, FL 33432 NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace and participate in E-Verify.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: As a Bar prep, his/her duties will consist of following the direction of the Lead Bartender to execute bar program recipes and assist bartenders in daily prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. RESPONSIBILITIES: Setting up and stocking stations with all necessary supplies Answer, report, and follow management instructions. Cleanliness of prep area. Ensure that all proper sanitation practices are enforced when talking care of the area. Maintaining pars of bar garnishes, juices, cocktail batches, syrups, etc. Restock all inventory: liquor, wine, juices, glassware, etc. Setting up bar with appropriate mise en place Requirements/Qualifications: 1+ years of experience in restaurants Other Skills and Knowledge: Proven restaurant experience, including but not limited to experience as a prep cook, barback, bartender, or server. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Familiar with basic bar terms and ingredients Accuracy and speed in executing assigned tasks Strong verbal communication skills Physical Demands And Work Environment: Be able to lift up to 50lb Be able to stand, twist, kneel, and move around for the entire duration of the scheduled shift Be comfortable frequently using your hands and wrists

Immediate Opening(s) #1 Winner of a Mid-Sized Company from the Sun-Sentinel "Top Place to Work 2020" Rapoport's Restaurant Group, Inc. is now hiring a qualified Bartenders for Burt & Max's Bar and Grille located in the Delray Marketplace in Delray Beach, FL. Voted on by OpenTable Diners as one of the “Best Restaurants in Delray Beach” as well as “Great For Lunch,” Burt & Max's is known for their contemporary American entrées and genuine hospitality. As a Bartender, you are a key ingredient in the success of the restaurant, not only as a leader but a team member who will help create the neighborly atmosphere that all of our guests have come to expect. Apply in Person from 2-4pm (Monday, Wednesday, Thursday, Friday) 9089 West Atlantic BL, Delray Beach, FL 33446 (Delray Market Place) As a Bartender for Burt & Max's Bar and Grille you will be expected to (but are not limited to the following): Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Work with others to keep all areas cleaned and stocked to Restaurants standards at all times. Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Arrange bottles and glasses to maintain an attractive display in agreement with restaurants standards. Wash and sterilize stemware. Be attentive! Offer your assistance before the guests have to ask for it. Count drinks Guests are served. Place current bar tabs in front of Guests at all times. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them. Learn your guests' names, occupations, and favorite drinks. This will make the Restaurant a special place for them. Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary. Other duties as directed. Minimum Qualifications (Education, Experience, Skills) The physical ability to walks and stand during entire shift. The physical ability to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The physical ability to be able to lift up to 35 lbs. You must be of legal age to serve liquor according to state law. Basic mathematical, reading and computer skills are required. The ability to handle money and give correct change is required. Basic knowledge of beer, wine and spirits, and must be familiar with standard drink recipes. The ability to multi-task, excellent communication and organizational skills are required. Knowledge of the Restaurants food & beverage specifications. Knowledge of workplace safety procedures. Licenses certification or registrations required for the position. State applicable health and/or alcohol compliance card. Physical Demands and Work Environment The work that bartenders do is both physically and mentally demanding. They are on their feet much of the time. Bartenders must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Bartenders may work longer, irregular hours. The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. Bartenders must also have the physical ability to walk and stand during entire shift. The employee frequently is required to continuously reach, bend, lift, carry, stoop, wipe and remain stationary for long periods of time. The employees must have the physical ability to be able to lift up to 35 lbs. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, hazards may include but are not limited to, slipping and tripping. The noise level in the work environment is moderate to loud. What We Offer: • Competitive salaries • Paid time off • Benefits, including a 401k • Energetic, focused and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. RRG conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are an E-Verify Employer and comply with all applicable laws. RRG is a Drug Free Workplace and we require background screens on those who receive an offer.

Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at ********************************** call ************ or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Responsibilities Essential Job Functions: * Exhibits conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures. * Must adhere to the Seminole Tribe's Policies and Procedures. * Greets guests in a timely manner; requests primary beverage order. Initiates conversation with guests, inquiring about their satisfaction with the lounge. Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table. * Expedites drink orders for each party quickly and accurately. Serves refills upon request as well as follows up for additional beverage requirements. * Adheres to all responsible alcohol serving requirements as dictated by the state; requests identification from guest ordering alcohol when legal age is questionable. * Transports dishes to kitchen for washing and disposes of trash in designated receptacles. * Communicates with servers and managers regarding guest requests. * Follows proper check settlement control procedures. * Models designer apparel and accessories. May be required to make several costume changes during the scheduled shift. * Interacts and entertains guests in a cordial and gracious manner, thereby creating a memorable experience and building guest loyalty. Serves as Goodwill Ambassador, using finesse and good judgment. * Maintains quality service standards with all guests by creating a friendly, relaxed atmosphere while visiting the guests' table and coordinating service requests. * Maintains a constant awareness of safety and accident prevention and immediately notifies the Supervisor if an accident does occur. Informs Supervisor of any irregularities, guest complaints or other disputes, which cannot be readily resolved. * Assists the department head with the training/mentoring of new team members as requested. * Follows proper check settlement control procedures. * Might participate in a professional photo shoot. * Acts as a role model to all employees and always presents oneself as a credit to Seminole Gaming and encourages other team members to do the same. * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations. * Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication. * Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations. * Meets the attendance requirements of the position. * Performs other job duties as assigned. Qualifications Qualifications: * High School Diploma or equivalent and one (1) year experience as a bar apprentice and/or bartender required. * Knowledge of all beverage functions to include: the mixing of drinks, the operation of all bar equipment, working knowledge of all restaurant functions. * Previous experience working in a nightclub and/or entertainment venue highly preferred. * Current or previous modeling and/or promotions experience within the last five (5) years required. * Previous experience in upscale gaming lounge and/or similar entertainment environment preferred. * Must be able and willing to properly wear the assigned uniform or a special event costume. * Must demonstrate the ability to wear specifically designed clothing\uniform and costumes as needed with flair and techniques associated with modeling industry requirements; posture, gestures and movement. * If hired in a 24 hour outlet position, the Model Bartender must be available to work all shifts; to include Day, Swing and Grave shift. Work Environment: * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. * Must be able to communicate effectively with guests in English while maintaining dialogue with all cultures and ethnicities while upholding a warm, positive and friendly persona at all times. Closing: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen DisclaimerWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Be part of an amazing story Macy's is more than just a store. We're a story. One that's captured the hearts and minds of America for more than 160 years. A story about innovations and traditions...about inspiring stores and irresistible products...about the excitement of the Macy's 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We've been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. Job Overview The Food Sales Associate's primary responsibility is to sell food items by providing caring hospitality and service using product knowledge and sampling. Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here. What We Can Offer You Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. Some additional benefits we offer include: Merchandise discounts Performance-based incentives Annual merit review Employee Assistance Program with mental health counseling and legal/financial advice Access the full menu of benefits offerings here. What You Will Do Follows Food Division Standards and Best Practices Demonstrate working knowledge of menu Follow food safety standards and maintain work area and equipment in accordance with Health Department standards Follow area specific steps of service, deliver food and beverages in a timely fashion Demonstrate MAGIC selling skills Educate, sample, and serve customers food products Produce and present freshly prepared products according to company and Health Department standards by following recipes or build sheets Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area Follow production guides, maintain stock levels and standards in product presentation Maintain personal hygiene and professional dress code to comply with company and Health Department standards Perform other duties as needed Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities Who You Are No Education or Experience Required No experience required Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays Essential Physical Requirements You Will Perform This position requires lifting, constant moving, standing, and reaching with arms and hands. Involves standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders May involve reaching above eye level Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions About Us This is a great time to join Macy's! Whether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. Join us and help write the next chapter in our story - Apply Today! This is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to an inclusive work environment. FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macys JOBS.com.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Bar Back, you will play a vital role in supporting the bartenders by ensuring they have everything they need to craft exceptional drinks and deliver top-tier service. Your mission is to keep the bar stocked, organized, and running smoothly while maintaining THE ONE GROUP's high standards. Key Responsibilities Assist bartenders with restocking liquor, beer, wine, garnishes, and bar supplies Keep the bar clean, organized, and fully stocked throughout service Change kegs, replenish ice, and maintain proper glassware levels Ensure all juices, syrups, and mixers are prepped and ready for service Assist with setting up and breaking down the bar before and after service Support bartenders by retrieving specialty items and handling guest requests Maintain knowledge of cocktail ingredients and bar procedures to assist with service Clean and polish bar equipment, glassware, and utensils to uphold our presentation standards Follow all health and safety regulations, ensuring sanitation and cleanliness behind the bar Assist with inventory control and waste reduction to maximize efficiency What We're Looking For Hardworking and team-oriented with a passion for hospitality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and a commitment to supporting the bartenders efficiently Must be able to lift 50 lbs., carry kegs, and stand for long periods Availability to work nights, weekends, and holidays Previous bar back or hospitality experience preferred, but we will train the right candidate! Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

RESPONSIBILITIES Assist the bartenders in setting up and organizing the bar area before opening hours. Ensure the bar is well-stocked with supplies, including liquor, mixers, glassware, garnishes, and other necessary items. Retrieve and replenish beverages and ingredients as needed throughout the shift. Clean and polish glassware, utensils, and bar equipment to maintain cleanliness and presentation standards. Collect empty glasses and bottles from tables and bar counters, and properly dispose of them. Prepare garnishes, such as fruit slices, for use in cocktails and drinks. Assist in maintaining cleanliness and orderliness of the bar area, including wiping down surfaces, sweeping the floor, and emptying trash bins. Restock and organize the storage areas, such as liquor cabinets, refrigerators, and supply closets. REQUIREMENTS: Ability to lift up to 50 lbs Ability to work on-site for assigned schedule including nights, weekends and holidays Ability to operate point-of-sales system accurately and efficiently BENEFITS: Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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