Host/hostess jobs in Conway, AR - 65 jobs

***We are now accepting applications to a part of our exceptional restaurant team! We are excited to find the most qualified, passionate and hardworking members of the hospitality industry. Award-winning Petit & Keet is a casual-fine dining restaurant that has established itself as one of the preeminent dining destination in the state. Voted “Best Overall” Restaurant 2017, 2018, 2020, our staff has created a culture of excellence resulting in a fantastic place to work with a true family dynamic. Do you have what it takes to join our team? Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Hostess Requirements: High school diploma or equivalent preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience a plus.

Sullivan's Steakhouse is hiring qualified applicants for Hosts in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival Manage restaurant waiting list during high volume to accurately set guest expectations Maintain a clean and organized work area and complete cleaning as assigned

We are looking for a professional, high-energy Bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our guests. The Bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and serve food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance as well as an engaging and friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcome guests, read and listen to people to determine beverage preferences, make recommendations, and take drink orders. Build guests relations with your own unique service elements and guest connections. Execute and inform guests about new beverages and specials. Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time. Select and mix ingredients, garnish glasses, and serve beverages to guests. Checking identification to ensure guests are the legal age to purchase alcohol. Handling cash, credit, and debit transactions, ensuring charges are accurate and returning correct change to guests. Responsible for maintaining a balanced cash drawer. Maintaining a clean work and dining area by removing trash, cleaning the bar, and washing glasses, and equipment. Participating in development of new cocktail recipes. Serve drinks responsibly. Qualifications: Meet state minimum age to serve alcohol. Positive and engaging personality and a professional appearance. Knowledge of basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods of time, and lift up to 25 lbs. Complete our short application today! Compensation: $3.63 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.

Come join our TEAM!! Fresh Ingredients, Exceptional Experience We are committed to preparing your meals with the freshest ingredients and serving them to you by professional and well-equipped staff. We desire to give you an exceptional dining experience each and every time you eat with us. In these days of pre-fabricated foods and sub-standard service we believe you can tell the difference. Come try us and experience what thousands of others have already experienced: MarketPlace Grill is truly a fresh change of place. POSITION SUMMARY: The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders This involves listening to guests All orders must be written down and repeated back to guest for accuracy Asking necessary questions Organization Timing knowledge POS skills Suggestive selling techniques and product knowledge. Ongoing Services Work clean Fill condiments and wipe containers Pre-buss tables Bring additional needed items (such as share plates, soup spoons) before delivering items that need them Check back within 2 minutes for accurate order delivery and guest satisfaction. Anticipate guest needs Stay in the section; look at tables and all guests. Don't ask, do - bring refills, dessert menus, and additional napkins. For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. Work with full hands both ways to the kitchen. Don't drop off plates without checking if you can bring anything out to be restocked. Finishing the Table When it appears that some of the guests are finishing, ask if they would like their empty plates removed. If food remains, leave the plate unless they push it away. If food remains but they are finished, ask if they would like to go packaging. As you clear, offer coffee or other drinks. Bring a menu for desserts and point out the selections. If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. Watch for payment to be presented, pick up, process and return quickly. When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) Log on Ring guest orders by seat positions Enter and time fired items, Complete and accurate guest checks with needed modifiers and add on charges Print checks in a variety of configurations Enter one of more payment methods Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling, and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Indoor and outdoor areas with exposure to the outdoor elements at times. Be able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Come join our TEAM!! Fresh Ingredients, Exceptional Experience We are committed to preparing your meals with the freshest ingredients and serving them to you by professional and well-equipped staff. We desire to give you an exceptional dining experience each and every time you eat with us. In these days of pre-fabricated foods and sub-standard service we believe you can tell the difference. Come try us and experience what thousands of others have already experienced: MarketPlace Grill is truly a fresh change of place. POSITION SUMMARY: The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders This involves listening to guests All orders must be written down and repeated back to guest for accuracy Asking necessary questions Organization Timing knowledge POS skills Suggestive selling techniques and product knowledge. Ongoing Services Work clean Fill condiments and wipe containers Pre-buss tables Bring additional needed items (such as share plates, soup spoons) before delivering items that need them Check back within 2 minutes for accurate order delivery and guest satisfaction. Anticipate guest needs Stay in the section; look at tables and all guests. Don't ask, do - bring refills, dessert menus, and additional napkins. For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. Work with full hands both ways to the kitchen. Don't drop off plates without checking if you can bring anything out to be restocked. Finishing the Table When it appears that some of the guests are finishing, ask if they would like their empty plates removed. If food remains, leave the plate unless they push it away. If food remains but they are finished, ask if they would like to go packaging. As you clear, offer coffee or other drinks. Bring a menu for desserts and point out the selections. If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. Watch for payment to be presented, pick up, process and return quickly. When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) Log on Ring guest orders by seat positions Enter and time fired items, Complete and accurate guest checks with needed modifiers and add on charges Print checks in a variety of configurations Enter one of more payment methods Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling, and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Indoor and outdoor areas with exposure to the outdoor elements at times. Be able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

PURPOSE The primary commitment of the Server/Bartender is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES o Embrace and Internalize THE WAY. o Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. o Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position. o Intense application of responsible alcohol service procedures. o Obsessively maintain a clean and safe environment for the Guest and Team Members. o Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. o Always create a FUN environment. REQUIREMENTS o Must be 18 - 21 years or older in selected markets based on alcohol service rules (state and county specific). o Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). o Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. o Follow all policies and procedures outlined in the employee handbook and job-specific training guides. o Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. PURPOSE The primary commitment of the Server/Bartender is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES o Embrace and Internalize THE WAY. o Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. o Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position. o Intense application of responsible alcohol service procedures. o Obsessively maintain a clean and safe environment for the Guest and Team Members. o Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. o Always create a FUN environment. REQUIREMENTS o Must be 18 - 21 years or older in selected markets based on alcohol service rules (state and county specific). o Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). o Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. o Follow all policies and procedures outlined in the employee handbook and job-specific training guides. o Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Ensure guests are served items ordered in a timely fashion. Work with a supervisor and kitchen staff to endure all necessary items are prepared and deliverd on time to service. Keep serving area clean and organized throughout the service time. The Server will assist with breaking down, cleaning, counting inventory at the conclusion of the event. This role will pay an hourly rate of $14.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Provide high level food and beverage service to guests for all events Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Participate in both setup and cleanup of food and beverage service items. Perform safe work by helping to provide a safe and clean work environment. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, and communicate to management if additional assistance is required Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Service experience in events, banquets or restaurants preferred. Must be at least 18 years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are looking for another bartender to work during the week and weekends! Open availability and ability to work as support staff are a must! Experience not needed, but preferred.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.63 - 2.63 We are an equal opportunity employer and participate in E-Verify in states where required.

About the Role: The Pool Bartender plays a vital role in enhancing the guest experience by providing exceptional beverage service in a poolside environment. This position requires creating a welcoming and enjoyable atmosphere while efficiently preparing and serving a variety of alcoholic and non-alcoholic drinks. The Pool Bartender is responsible for maintaining cleanliness and organization of the bar area, ensuring compliance with health and safety regulations. This role demands excellent interpersonal skills to engage with guests, anticipate their needs, and deliver personalized service. Ultimately, the Pool Bartender contributes to the overall reputation and success of the hospitality establishment by fostering a positive and memorable guest experience. Minimum Qualifications: Legal age to serve alcohol in the United States. Previous experience as a bartender or in a customer service role within the hospitality industry. Basic knowledge of drink recipes and bar equipment. Ability to stand for extended periods and work in an outdoor poolside environment. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol). Experience working in a poolside or outdoor bar setting. Knowledge of local and state alcohol laws and regulations. Multilingual abilities to communicate with a diverse guest population. First aid and CPR certification. Responsibilities: Prepare and serve a wide range of beverages, including cocktails, beer, wine, and soft drinks, according to standardized recipes and guest preferences. Maintain cleanliness and organization of the pool bar area, including stocking supplies, cleaning glassware, and sanitizing surfaces. Engage with guests in a friendly and professional manner, taking orders accurately and providing recommendations when appropriate. Monitor guest consumption to ensure responsible alcohol service and adherence to legal age requirements. Collaborate with other team members to ensure smooth operations and timely service during peak hours. Skills: The Pool Bartender utilizes strong communication skills daily to interact effectively with guests, ensuring their needs are met promptly and courteously. Attention to detail is essential when preparing drinks accurately and maintaining the cleanliness and organization of the bar area. Time management and multitasking skills are critical to handle multiple orders efficiently during busy periods. Knowledge of responsible alcohol service and local regulations ensures compliance and guest safety. Additionally, teamwork and adaptability are important as the Pool Bartender collaborates with colleagues to provide seamless service in a dynamic, outdoor hospitality environment.

About the Role: The Pool Bartender plays a vital role in enhancing the guest experience by providing exceptional beverage service in a poolside environment. This position requires creating a welcoming and enjoyable atmosphere while efficiently preparing and serving a variety of alcoholic and non-alcoholic drinks. The Pool Bartender is responsible for maintaining cleanliness and organization of the bar area, ensuring compliance with health and safety regulations. This role demands excellent interpersonal skills to engage with guests, anticipate their needs, and deliver personalized service. Ultimately, the Pool Bartender contributes to the overall reputation and success of the hospitality establishment by fostering a positive and memorable guest experience. Minimum Qualifications: Legal age to serve alcohol in the United States. Previous experience as a bartender or in a customer service role within the hospitality industry. Basic knowledge of drink recipes and bar equipment. Ability to stand for extended periods and work in an outdoor poolside environment. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol). Experience working in a poolside or outdoor bar setting. Knowledge of local and state alcohol laws and regulations. Multilingual abilities to communicate with a diverse guest population. First aid and CPR certification. Responsibilities: Prepare and serve a wide range of beverages, including cocktails, beer, wine, and soft drinks, according to standardized recipes and guest preferences. Maintain cleanliness and organization of the pool bar area, including stocking supplies, cleaning glassware, and sanitizing surfaces. Engage with guests in a friendly and professional manner, taking orders accurately and providing recommendations when appropriate. Monitor guest consumption to ensure responsible alcohol service and adherence to legal age requirements. Collaborate with other team members to ensure smooth operations and timely service during peak hours. Skills: The Pool Bartender utilizes strong communication skills daily to interact effectively with guests, ensuring their needs are met promptly and courteously. Attention to detail is essential when preparing drinks accurately and maintaining the cleanliness and organization of the bar area. Time management and multitasking skills are critical to handle multiple orders efficiently during busy periods. Knowledge of responsible alcohol service and local regulations ensures compliance and guest safety. Additionally, teamwork and adaptability are important as the Pool Bartender collaborates with colleagues to provide seamless service in a dynamic, outdoor hospitality environment.

AC Hotel Downtown Little Rock is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Grup is an Equal Opportunity Employer.

CENTURY GOLF PARTNERS MANAGEMENT The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. EXPERIENCE, EDUCATION AND SKILLS REQUIRED High school diploma or equivalent preferred. Some dining server experience. Able to read, write and communicate effectively. Food Handler Certification and Alcohol Server Certification Must speak English fluently and be able to write in basic English. ESSENTIAL RESPONSIBILITIESPosition responsibilities include, but may not be limited to the following: Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Properly open and pour wine at the tableside. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the Golf Course or resort. Must have some familiarity with basic cooking skills. PHYSICAL AND MENTAL DEMANDS Ability to speak and hear Close and distance vision Frequent walking with some standing and bending at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly TYPICAL WORKING CONDITIONS May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates SPECIAL EQUIPMENT Sales Register or POS Terminal, Credit Card Machine

CENTURY GOLF PARTNERS MANAGEMENT The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. EXPERIENCE, EDUCATION AND SKILLS REQUIRED High school diploma or equivalent preferred. Some dining server experience. Able to read, write and communicate effectively. Food Handler Certification and Alcohol Server Certification Must speak English fluently and be able to write in basic English. ESSENTIAL RESPONSIBILITIESPosition responsibilities include, but may not be limited to the following: Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Properly open and pour wine at the tableside. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the Golf Course or resort. Must have some familiarity with basic cooking skills. PHYSICAL AND MENTAL DEMANDS Ability to speak and hear Close and distance vision Frequent walking with some standing and bending at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly TYPICAL WORKING CONDITIONS May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates SPECIAL EQUIPMENT Sales Register or POS Terminal, Credit Card Machine

Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner. 1. Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages. 2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere. 3. Serves food and drinks to all bar guests. 4. Completes assigned opening and closing side work. 5. Slices fruit and vegetable garnishes for drinks. 6. Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions. 7. Processes employee and/or manager food orders. 8. Relays food orders to kitchen via the point-of-sale computerized register system. 9. Completes extra cleaning tasks as assigned. Qualification Standards: 1. Reading, writing, basic math and verbal communication skills required. 2. Able to operate blenders, frozen drink machines and other bar equipment. 3. Transports and carries objects up to 15 pounds on a regular basis. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. 5. Must obtain or possess and/or obtain a valid food handler's card prior to employment. 6. Must be 21 years of age. Physical Requirements: 1. Stands entire shift. 2. Must be able to speak clearly and listen attentively to guests and other staff members. 3. Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds. Wages 1. Minimum wage plus tips. 2. Merit increases based upon performance. Supplemental pay Tips Benefits Flexible schedule Employee discount

107 N Elmira Ave Russellville, AR 72802 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Ensure guests are served items ordered in a timely fashion. Work with a supervisor and kitchen staff to endure all necessary items are prepared and deliverd on time to service. Keep serving area clean and organized throughout the service time. The Server will assist with breaking down, cleaning, counting inventory at the conclusion of the event. This role will pay an hourly rate of $14.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. About the Venue Dickey-Stephens Park (DSP) was built in 2007 and has been a staple in the central Arkansas Community since its inception. DSP is located in North Little Rock, just across the Arkansas River from downtown Little Rock. It primarily serves as the home for the Arkansas Travelers (Seattle Mariners AA Affiliate) but also serves as an entertainment venue for dozens of community events throughout the year. Responsibilities * Provide high level food and beverage service to guests for all events * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Participate in both setup and cleanup of food and beverage service items. * Perform safe work by helping to provide a safe and clean work environment. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, and communicate to management if additional assistance is required Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Service experience in events, banquets or restaurants preferred. * Must be at least 18 years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Dust Bowl is looking for fun and energetic bartenders to work in a retro-themed bowling alley! Ideal candidates are enthusiastic, friendly, enjoy making guests happy and have previous experience in serving and bartending. Join our team! **Medical insurance available to full-time employees**

***We are now accepting applications to a part of our exceptional restaurant team! We are excited to find the most qualified, passionate and hardworking members of the hospitality industry. Award-winning Petit & Keet is a casual-fine dining restaurant that has established itself as one of the preeminent dining destination in the state. Voted “Best Overall” Restaurant 2017, 2018, 2020, our staff has created a culture of excellence resulting in a fantastic place to work with a true family dynamic. Do you have what it takes to join our team? Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Bartender Requirements: High School Diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.