Host/hostess jobs in Savannah, GA

Job Description You are the conductor of the Mellow Mushroom orchestra. You're the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests' experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back. RESPONSIBILITIES: Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment Seat guests according to server availability; accommodate special requests and answer questions about the menu Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests Assist with take-out orders, as needed Inspect tables for proper presentation and completeness; assist servers and team members when called upon Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory WHAT WE OFFER: If you can do all that while maintaining a Mellow vibe, here's what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Job Description Planters Inn On Reynolds Square in Savannah, GA is looking for one host/hostess to join our 24 person strong team on Mondays- Thursdays. We are located on 29 Abercorn St. Our ideal candidate is attentive, motivated, and engaged. No weekends !! Responsibilities Prepare wine and cheese or non-alcohol beverages for the 1 hour social from 4pm-5pm Interact with customers, serve snacks and drinks Assess customers needs and preferences and make recommendations Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience with the Savannah area and an outstanding personality Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to hearing from you.

As we pave new ground in casual dining, we're looking for a new breed of employees to fuel our growth. Our entrepreneurial culture affords autonomy you won't find in large, bureaucratic companies; we're nimble, capitalizing on ever-changing consumer trends to stay relevant. If you're a passionate, self-assured person with capitalistic spirit, Bowtie BBQ is the place to grow your career. Host/Hostess Job Functions: Open the doors as guests enter the restaurant, when possible. Verbally greet guests immediately upon entering the restaurant. Seat guests at tables in a friendly and timely manner. Complete wait sheets accurately. Complete table count sheets accurately. Answer the telephone. Meet guests needs by providing pertinent information about the restaurant, menu items, and surrounding area. Thank guests as they are leaving. Use specified techniques to satisfy unhappy guests. Open doors for guests as they exit the restaurant. Handle to-go orders on an as needed basis. Maintain guests' needs throughout their dining experience by assisting servers with pre-bussing procedures. Use sanitizing solution to wipe down tables, chairs, booths, table base to assist servers. Sweep floor area around table to assist servers as needed. Reset using designated silverware, napkins, and condiments to assist servers as needed. Stock all items on Front Desk Checklist Additional Qualifications: As a member of the Houlihan's restaurants, Inc. team, and a host should know and follow Houlihan's policies and procedures and have strong interpersonal skills that would enable him/her to verbally communicate in a positive manner with co-workers, guests, and the general public. Able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards. Able to hear in one or both ears so that verbal communication can be received, understood, and acted upon. Able to read, wrote, and perform addition/subtraction calculations. Able to control and utilize fingers to write. Able to bend, handle, carry, lift, reach, wipe, climb, stoop Able to walk and stand for up to 8 hours. Working Conditions: The working schedule for this position will include a flexible schedule including days, evenings and weekends. Exposure to chemicals Physical requirements include standing (up to 100% of shift), walking, bending, stooping, hearing, speaking, and finger dexterity. The ability to communicate effectively in a loud environment. Ability to work a flexible eight-hour shift according to operational needs, including weekends and holidays Location: Bowtie 6724 Waters Ave, Savannah, GA 31406, USA Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Hosts & To Go Staff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Host / Takeout, hostess, greeter is generally offered as a part time restaurant opportunity. Prior experience in one or more of the following roles is highly desirable: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant job. Requirements/Responsibilities Host / Hostess Responsibilities: * Greet & welcome all customers as they enter restaurant * Organize tables on seating chart and seat customers according to guidelines * Give guests accurate wait times * Assist with To Go orders * Assist with 3rd Party Delivery Orders (DoorDash, GrubHub, etc) * Prepare restaurant tables with special attention to sanitation and order Host / Takeout, hostess, greeter is generally offered as a part time restaurant opportunity. Prior experience in one or more of the following roles is highly desirable: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Hosts & To Go Staff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Host / Takeout, hostess, greeter is generally offered as a part time restaurant opportunity. Prior experience in one or more of the following roles is highly desirable: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant job. More Requirements/Responsibilities Host / Hostess Responsibilities: * Greet & welcome all customers as they enter restaurant * Organize tables on seating chart and seat customers according to guidelines * Give guests accurate wait times * Assist with To Go orders * Assist with 3rd Party Delivery Orders (DoorDash, GrubHub, etc) * Prepare restaurant tables with special attention to sanitation and order Host / Takeout, hostess, greeter is generally offered as a part time restaurant opportunity. Prior experience in one or more of the following roles is highly desirable: host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description As a Host/Hostess, you'll be the first impression of the restaurant-greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile • Manage reservations and waitlists • Communicate wait times and accommodate guest requests • Keep the entrance and waiting area clean and organized • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills • Friendly and professional demeanor • Ability to manage busy shifts with ease

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Promote, work, and act in a manner consistent with the mission of Frankie Bones. Warmly and graciously greet all guests and seat them at tables. Open the front door for guests entering or leaving the restaurant when possible. Provide guests with menus and inform them of their server's name upon seating. Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating. Speak with guests to ensure satisfaction with food and service. Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed. Inform guests of establishment specialties and features. Receive and record guests' dining reservations. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Take and prepare to-go orders. Operate cash registers to accept payments for food and beverages. Assist with preparing and serving food and beverages. POSITION REQUIREMENTS : Able to understand and speak using the predominant language(s) of guests Able to work in a standing position for long periods of time (up to 5 hours) Possess organizational and multi-tasking skills Ability to communicate clearly Exceptional grooming habits Reliable transportation Must be eligible to work in the United States ABOUT THE ORGANIZATION We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. BENEFITS *Health Insurance for qualified individuals *Supplemental Insurance for full-time and part-time employees *Discounts at all of the SERG sister restaurants *Opportunities for advancement Salary : $12-$16/hr + tips

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! *This position offers commission opportunities* Banquet Server Job Summary: The Banquet Server position is responsible for effectively assisting food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork resulting in a successful event. Banquet Server Responsibilities: Greets and communicates with all members in a warm, courteous and prompt manner. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure understanding of products and services available for the event. Assists with set-up of tables, linens, chairs, etc. for full service of banquet events. Prepares room for events by adjusting lights, sound volumes and temperature as needed after guests arrive. Demonstrates sense of urgency when on the floor. Provides all guests with a lasting experience of the clubhouse with intent for return business. Maintains proper dining experience, delivering items, fulfilling guest's needs, removing courses, replenishing utensils and refilling glasses. Complies with departmental uniform and grooming standards. Works effectively as a team with all departmental employees. Works variety of shifts, as needed, to include nights, weekends and or holidays. Complies with departmental and Club policies and procedures. Performs all other duties as assigned. Banquet Server Qualifications, Skills, and Abilities: At least 18 years of age or older. One or more years of previous experience in food or customer service. Completes alcohol awareness and food safety programs successfully within 30 days of hire. Previous knowledge in serving fine wines and liquors is highly preferred. Valid Drive License to operate company vehicles. Ability to comprehend and follow both written and verbal instruction and communicate effectively in English. Ability to manage a diverse workload and prioritize in a fast-paced environment. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Highly organized and able to handle multiple tasks and to deploy resources effectively. Must have the willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission. Ability to understand verbal and written direction in English. Banquet Server Physical Requirements: Standing and/or walking 100% of shift. Lifting, carrying or moving up to 50 pounds. Pushing, pulling, bending, stooping, and upward reaching. Works in varied weather conditions, as directed by function.

A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. We are open daily from 6AM-2PM so you can be home every night with your family! Weekends are a critical part of our business, and we need host/hostess that are available to help us make our guests smile on the weekend too! Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service Manage to-go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!

Pay is $17.00 per hour plus shift differentials up to $1.00 per hour based on shift Part time with Saturday and Sunday availability The Marshes of Skidaway Island has a current opening for a Part Time Bartender in our Food and Beverage department. What can we offer you? We offer an environment where you are appreciated and where you make relationships with your residents. We also offer a generous scholarship program, free meals, an annual holiday bonus, special recognition weeks, free uniforms, free parking, and full benefit eligibility. The Marshes of Skidaway Island offers DailyPay - a program that allows employees to access their earned income on-demand. Must be at least 21 years of age, have previous bartending experience, weekend and evening availability and be able to pass a criminal background check and drug screen. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $12 to $14, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Physical Dimensions: Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We're looking for a motivated and professional Banquet Server to join our Food and Beverage team. You'll play a key role in creating exceptional guest experiences at catered events, including weddings and corporate functions. This is an exciting opportunity for someone passionate about hospitality, with unlimited growth potential. Responsibilities Event Setup & Breakdown: Prepare and restore event spaces by arranging and removing tables, chairs, and decorations according to event plans. Guest Service: Deliver food and beverages efficiently, respond to guest inquiries and special requests, and clear tables to ensure a clean dining area. Team Collaboration: Work closely with the kitchen staff and fellow team members to ensure a seamless and positive event experience. Qualifications High school diploma or equivalent. Must be 18+ to comply with state alcohol service regulations. Able to stand/walk for extended periods and lift up to 30 lbs. Knowledge of meal service and beverage control laws (ABC laws). Exceptional communication and customer service skills. Flexible schedule to work weekends, holidays, and varying shifts. Benefits Health, dental, and vision insurance Paid time off 401K retirement plan DailyPay (access your earned wages as you need them) Special team member hotel rates Ready to apply? We'd love to hear from you. Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

BANQUET SERVER (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking part-time Banquet Servers to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. Successful employees at the Georgia World Congress Center Authority embody our four core values- to be one, to be honest, to be stewards and to be dynamic. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Perform other duties as assigned and deemed necessary. KNOWLEDGE, SKILLS, and ABILITIES Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner EDUCATION AND/OR EXPERIENCE Minimum of one (1) year of work experience in service-oriented environment. The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.

Game Time Sports Bar in Richmond Hill, GA is looking for one bartender to join our 9 person strong team. We are located on 18482 Ga 144. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Job Description Lulus Chocolate Bar in Savannah, GA is looking for one bartender/shift supervisor to join our 19 person strong team. We are located on 42 Mlk Jr Blvd. Our ideal candidate has extensive bartending skills, is kind, intuitive to smooth restaurant operations, and has the ability to respectfully supervise others. In addition to wage, position receives tips from pool, which range from $80-$150 per shift. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Willingness to crosstrain in different job roles and help where needed. Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Open or close restaurant according to standards Ensure safety and cleanliness standards are followed Ensure coworkers receive the tools and support needed to be successful Opportunity to advance to General Management Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate (RASTONLINE) POS proficiency (we use Clover) Some supervisory experience, especially in front of house. We are looking forward to receiving your application. Thank you. Must be available Nights and Weekends. Proof of Covid Vaccination Required Position pays $9 an hour plus Pooled Tips Free Shift Desserts Opportunity to Cross Train and advance into supervisor roles.

Banquet Server - (Part-time and On-call positions available) Pay Rate: $20.00 per hour A Fantastic Opportunity is Waiting for You! Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Banquet Servers in delivering warm and gracious hospitality to our members and guests. ***Only Candidates with Banquet experience will be considered*** The role of a Banquet Server is crucial in ensuring the smooth execution of events and banquets within a private club setting. Banquet servers play a pivotal role in providing exceptional service to members and guests during events, weddings, meetings, and other special occasions hosted by the club. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting. World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more. Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities. Employee Dining: As an employee, you'll have access to a free employee meal, prepared by culinarians who have a passion for what you eat. Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences. Essential Duties & Responsibilities: Setup and Preparation: Assist in the setup, arrangement, and break down of banquet area, ensuring tables, chairs, linens, silverware, and glassware are properly set according to event specifications. May include preparing condiments for the event. Service Delivery: Provide prompt, efficient and personalized service. Ensure adherence to proper serving etiquette and presentation standards. Customer Interaction: Interact professionally with guests, attending to their needs and inquiries promptly. Anticipate guest needs and requests while delivering prompt response to ensure a positive dining experience. Team Collaboration: Collaborate effectively with other banquet servers, bartenders, chefs, and event coordinators to ensure seamless execution of events. Work cohesively as part of a team to meet service standards and exceed guest expectations. Maintain Cleanliness: Maintain cleanliness and organization of banquet areas, including dining tables, service stations, and back-of-house areas. Ensure proper sanitation and hygiene practices are followed in compliance with health and safety regulations. This includes personal appearance and hygiene as well. Problem Solving: Handle guest concerns and complaints professionally and escalate issues to the appropriate supervisor when necessary. Proactively address any challenges that may arise during events to ensure guest satisfaction. Adherence to Policies: Adhere to club policies, procedures, and standards regarding service, alcohol service, safety, and conduct. Uphold the club's reputation for excellence in hospitality and service delivery. Perform other duties as assigned. Pay Rate: $20.00 per hour. Job Classification: Non-exempt Requirements Required Knowledge, Skills & Abilities: Attention to detail and a focus on providing high quality & timely service. Interpersonal Skills - Focuses on solving conflict, listens to others without interrupting; Remain open to others' ideas. Verbal Communication - Speaks clearly and in a positive, professional manner. Teamwork - Contributes to building a positive team spirit; shows respect and promotes an inclusive and harassment-free environment. Professionalism - Approaches others in a tactful manner and treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments. Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent. Required Education/Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED. One to two years related experience and/or training in fine dining atmosphere. A working knowledge of wine, spirits, and food. Or equivalent combination of education and experience. Physical Requirements and Work Environment The physical and environmental demands outlined below are representative of those an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. Stand and walk Sit, talk, and hear Must be able to lift and/or move up to 50 pounds or more Work in conditions with a moderate noise level Ability to work in all types of weather conditions Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Responsibilities: * Assist with preparing, servicing, and cleaning up an event * Serve guests with professionalism * Answer guest questions and special requests * Adhere to all safety standards Requirements: * Willingness to work nights and weekends * Strong customer service skills * Minimum 18 years of age * The ability to work in a team environment * Previous bartending experience * Stand and walk for extended periods * Frequently lift/carry up to 25 lbs. * Climb and descend stairs * Bend, stoop, and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.