Host/hostess jobs in Youngstown, OH - 186 jobs

YOUR NEXT DESTINATION AWAITS Careers at Commonwealth Lodging Who we are: Top Notch Talent + World Class Hospitality We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management. We are a company with a culture that understands relationships and Team First! We value professionalism, integrity, and honesty as we work towards providing world class hospitality. We understand that our associates deliver our guest experience, and we are looking for the highest quality talent to achieve our mission! You'll love working for us because: The People. You will be surrounded by some of the most talented and supportive leaders and team-people you can be proud to work with! Core Values: Team First, Own It, Relationship Oriented, Professionalism, Integrity/Honesty What you can expect from us: Access to your money before payday! Medical/Dental/Vision, 401K, Company paid short- and long-term disability insurance, Company paid life insurance, Travel discounts, Merit increases, Years of Service Awards, Employee Assistance Program, Advancement Opportunities, Paid holidays, Tuition reimbursement, Referral Bonus-work with your friends! Multiple incentive bonuses! And much more! How you will make an impact/Key responsibilities: POSITION OVERVIEW: The Position involves high Guest Contact and presents the first point of contact to our guests in the restaurant. Courteously greet and escort guests to tables and assist in seating, ensuring hotel standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests needs and all phases of the operation. Work to resolve guest challenges, ensuring guest satisfaction. What you need to succeed/Core competencies: QUALIFICATIONS, EDUCATION & EXPERIENCE: Computer skills required. Familiarity with Microsoft Office preferred. Experience with food & beverage (POS) Point of Sale System is preferred. Previous cash handling experience is preferred. Prefer 1-year experience in similar position/customer service working with the general public. Good understanding of the English language. Good communication skills both written and verbal. Exert physical effort in lifting/transporting at least 25 pounds. Push/pull carts and other equipment up to 100 pounds. Endure various physical movements throughout the work areas. Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays. Provide excellent customer service and maintain a professional demeanor. Ability to suggestively sell. Responsibilities: Be in proper uniform, with nametag. Employees must wear flat, closed-toe non-slip shoes. Maintain positive guest relations at all times. Work to resolve guest complaints, ensuring guest satisfaction. Communicate effectively with guests as well as team members Maintain knowledge of all hotel features/services, hours of operation, room rates, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge of menu items, specials, liquor brands, beers and non-alcoholic selections available in the Restaurant. As well as table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the Restaurant. Be familiar with the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Prepare station chart and assign stations to staff following departmental procedures. Process all payments according to established hotel requirements, and Commonwealth Lodging Management cash handling S.O.P.'s Inspect condition and cleanliness of menus and wine lists; ensure designated amounts are available. Update menus and wine lists as changes occur. Inspect tables and stations, ensuring that all set ups meet the department standards. Check throughout meal period. Relay deficiencies to respective personnel and follow up on corrections. Answer restaurant telephone courteously and within 3 rings as specified in departmental standards. Take, record and confirm restaurant reservations/cancellations as specified in departmental standards. Escort guests to tables and assist in seating at tables; present menus and extend congeniality's in accordance to department guidelines. Communicate V.I.P. arrivals and special requests to designated personnel for follow up. Minimum 18 years of age to serve alcoholic beverages (if applicable) Assists in handling emergencies in order to protect our guest and associates, and preserve the building and its systems during the emergency. Must act as quickly and responsibly as possible to return the building to its normal operating status. Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures. As well as the brand standards, policies and procedures. This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position. Work environment: Work environment - Restaurant, Kitchen/Stewarding service areas. Job involves working under variable temperature conditions and noise levels, in both outdoor and indoor settings.

Assists patients with menu selection process to ensure patients receive appropriate nutrition related items. ESSENTIAL RESPONSIBILITIES: * Interacts with patients to collect appropriate food selection. Edits and enters selection into the computer system and verifies proper dietetic physician orders. (45%) * Utilizes proper food handling and food storage techniques when assembling patient trays and when receiving, rotating, and storing food. (35%) * Delivers and retrieves food carts and ensures that patient trays are delivered in accordance with the tray delivery schedule. (15%) * Maintains and assembles the floor stock. (5%) * Performs all other duties as assigned. QUALIFICATIONS: Minimum * High school diploma, GED or working towards completion. Preferred * Three months to one year food and nutrition experience. Disclaimer: The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job. Compliance Requirement: This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies. As a component of job responsibilities, employees may have access to covered information, cardholder data, or other confidential customer information that must be protected at all times. In connection with this, all employees must comply with both the Health Insurance Portability Accountability Act of 1996 (HIPAA) as described in the Notice of Privacy Practices and Privacy Policies and Procedures as well as all data security guidelines established within the Company's Handbook of Privacy Policies and Practices and Information Security Policy. Furthermore, it is every employee's responsibility to comply with the company's Code of Business Conduct. This includes but is not limited to adherence to applicable federal and state laws, rules, and regulations as well as company policies and training requirements. Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact the email below. For accommodation requests, please contact HR Services Online at ***************************** California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Summary: Greets and seats customers in a fashion that contributes to the smooth, efficient operation and keeps the area around the front entrance and hostess station as clean and orderly as possible by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Meets arriving customers as they enter with cordial greeting.* Escorts to assigned areas and solicits rapport in order to accommodate special needs or requests.* Notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.* Maintains a highly visible appearance during entire shift by remaining at the hostess stand.* Elicits business off-property by handing out fliers.* Works as coat-check attendant.* Maintains a clean hostess stand by assisting with vacuuming, sweeping, general cleaning, and side work duties.* Checks the proper set-up of tables and seating prior to opening.* Reports in writing any maintenance or housekeeping discrepancies to management immediately.* Exhibits a professional appearance and maintains a friendly, cheerful, and courteous demeanor at all times.* Performs other duties as assigned, requested, or deemed necessary by management. Position Requirements Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have knowledge of internet software. Education/Experience: High school diploma or general education degree (GED); and one year related experience and/or training; or equivalent combination of education and experience. Knowledge, Skills, and Other Abilities: Customer/client focus Stress management/composure Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl. The employee is occasionally required to sit and taste or smell. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, ability to adjust focus, and ability to see color. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions and extreme heat (non-weather).

Introduction: We are seeking a friendly and outgoing Host to join our team at our busy restaurant. The Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Responsibilities: Greet guests upon arrival and assist with seating them at their tables Manage reservations and waitlists using a computerized system Answer phone calls and respond to online inquiries in a timely and professional manner Assist with organizing and setting up private events Handle guest complaints and concerns with grace and professionalism Perform light cleaning duties, such as wiping down tables and sweeping the floor Help maintain a clean and organized dining room Other duties as assigned Qualifications: Previous experience as a host or in a customer service role is preferred Strong communication and interpersonal skills Ability to multitask and handle a high-volume workload Proficiency with computer systems and software, such as Microsoft Office and reservation management systems Flexibility to work evenings and weekends as needed Perks: Competitive salary Employee discounts on food and drinks Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment View all jobs at this company

Featuring a seasonal patio that overlooks the Cuyahoga River, the River Merchant is Kent's premier riverfront restaurant. We are located at 911 North Mantua Street in Kent, OH; our hours of operation are: 5 PM-9:30 PM (Mon), 11 AM-9:30 PM (Tue-Thu & Sun) and 11 AM-10:30 PM (Fri-Sat). We are hiring for part or full time. Summary of job posting We are looking for a customer service oriented person who is willing to contribute to our team goals, is calm under pressure, and who is dependable, diligent, attentive, and communicative. While we are searching for a host/hostess who can start at the front, they will have the opportunity to move into expo/food running and bar back positions. We are adamant about continuing to train during and after hiring to work within our system and become a more efficient part of the River Merchant Team! Shift Times: 10am-4pm 12pm-8pm 4pm - 10/11pm Required: Tuesday, Thursday & Sunday Availability Responsibilities Greeting customers and making them feel welcome Answering restaurant phones and providing relevant information Placing phone-in and in-person carryout orders Checking out retail items for guests from our beer and wine market Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Ability to work nights, weekends and holidays We are looking forward to reviewing your application!

Join Our Team! Host/Hostess Wanted at Akron-Canton Airport Are you a friendly and organized individual with a passion for hospitality? We're looking for a dynamic Host/Hostess to join our team at the Akron-Canton Airport, where exceptional service and a welcoming atmosphere are our top priorities. Key Responsibilities: Greet and seat guests with warmth and efficiency Provide guests with accurate wait times and assist with special requests Coordinate with servers and kitchen staff to ensure smooth service Maintain a clean and organized front-of-house area Handle guest inquiries and resolve any issues with professionalism What We're Looking For: Excellent communication and interpersonal skills Ability to stay calm and composed in a fast-paced environment Strong organizational skills and attention to detail A friendly and welcoming demeanor Previous experience in a customer service role is a plus, but not required What We Offer: Competitive pay and tips Flexible scheduling Opportunities for growth and advancement within the company A positive and supportive work environment 401(k) Dental insurance Team Member discount Flexible schedule Health and vision insurance Located inside of the Akron-Canton Airport Ready to be part of this fun and loving team? Apply now! Benefits Flexible schedule Health insurance Dental insurance Vision insurance 401(k) matching Employee discount

Department: Room Service Work Hours: This position will work varying shifts throughout the day, evenings, weekends and holidays. To respond to patients' food needs and requests on the patient unit. To greet patients, deliver the appropriate menu, and explain the Room Service process to patients and families. To assist patients with ordering meals as needed. To assure patient satisfaction with all meals and snacks. To assemble and/or deliver trays and nourishments to the patient. To act as liaison between the patient, the dietary department, and the nursing staff, communicating patient food needs to all staff. To stock unit floor kitchens with par level. To assist with dishroom duties on daily basis. Requirements High school diploma or GED. Must demonstrate good reading and writing skills as well as good comprehension skills. Must possess basic computer skills. Able to communicate effectively with patients, families, nursing staff, customer service specialists, dietitians, and other dietary production and transport staff. Requires excellent customer service and telephone skills. Requires understanding of modified diets. Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable. Preferred: Previous work experience in patient services.

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables

**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $16.00 per hour - $16.00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Healthcare Host/Hostess at Sodexo, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. **Responsibilities include:** + Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. + Record the amount and type of special food + Delivering meal carts to patient units + Aid in the meal set-up at bedside with direct patient contact Discard soiled trays + Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment. + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. + 0 - 1 year of related experience is beneficial Link to full Job description (********************************* **What We Offer:** + Flexible and supportive work environment, so you can be home for life's important moments. + Access to ongoing training/development and advancement opportunities to turn your job into a career + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. + In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary (********************************************************************************************************************* _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._ **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Able to work on a POS system Must present a well-groomed appearance. Knowledge of and compliance with department, property and company policies and procedures Other duties, as needed. BRING US YOUR BEST. - High school diploma or equivalent - Previous customer service experience in a high volume operation preferred - Read, write, speak and understand English - Able to work on a POS system - Able to count cash - Excellent customer service/communication skills - Available to work required schedule which may include nights, weekends, holidays and overtime as needed - Must meet professional appearance standards as prescribed by company policy - Must be physically mobile with reasonable accommodation - Must be able to respond to visual and oral cues - Must be able to reach above and below the shoulder, grip small items (i.e., flatware, plates, cups, glasses), bend, stoop and twist while carrying restaurant stock to and from supply areas; able to reach across tables; able to stand and walk for up to four hours; able to use hand motions when cleaning and wiping menus and table tops - Must be able to tolerate industry standard chemicals used for cleaning and sanitizing - Able to tolerate noise and bright lights - Able to work at a fast pace in an often crowded/noisy environment - Must be able to maintain a neat, well-groomed, professional appearance and uphold the company appearance standards - Must maintain good posture and poise throughout shift - Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino . Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Benefits/Perks Weekly Pay: Get your earnings on a weekly basis. Competitive Wages: Earn more while doing what you love. Meal Discounts: Enjoy delicious food on and off the clock! Paid Vacation Time: Take a well-deserved break. Flexible Scheduling: Work-life balance is important to us. 401(k) Savings Plan: Start saving for your future, with a company match. Advancement Opportunities: Grow your career with us. Company Overview Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces. Quaker Steak & Lube is operated and franchised by JDK Management Company - a family of hospitality and service companies since 1982. Job Summary As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. Creating memorable experiences? No problem! Responsibilities Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications while keeping the work station stocked and clean Taking orders and guiding guests through drink and menu options Providing friendly and attentive service Adhering to company standards for serving alcoholic beverages All other duties as assigned Qualifications 1+ years of bartending experience is required Bartending certification is preferred Excellent customer service and interpersonal skills Ability to work in a fast-paced, team-oriented environment Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods Apply now and become a part of the team where chicken wings are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces. Quaker Steak & Lube is operated and franchised by JDK Management. This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required. For locations independently owned and operated by a franchisee, your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchisee. All employment inquiries should be made directly to the franchised location, and not to QSL Corporate. EOE.

As a Banquet Server at Concord Hospitality, you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your passion for service, teamwork, and attention to detail will ensure that every event runs smoothly and leaves a lasting impression. Responsibilities • Provide exceptional guest service to all customers • Greet guests and accommodate all guest needs during events • Communicate effectively with guests regarding menu questions • Deliver food and beverages from staging areas to guests • Assist fellow servers during peak periods to fulfill guest requests • Learn and practice buffet, plated, and reception-style meal services (training provided) to RCGR standards • Anticipate guest needs and monitor dining experiences to ensure satisfaction with food and service • Set up, execute, and clean up events • Perform side work to prepare for upcoming events Qualifications • High school diploma or equivalent preferred • Prior serving or hospitality experience is a plus • Strong communication and interpersonal skills • Ability to work effectively in a fast-paced, team-oriented environment • Commitment to delivering excellent guest service • Flexibility to work evenings, weekends, and holidays as needed Benefits (Full-Time Associates Only) • Competitive wages • Medical, dental, and vision insurance • Life insurance and short/long-term disability options • 401(k) with company match • Tuition assistance • Discounted room rates at Concord-managed hotels • Training, development, and career advancement opportunities Why Join Concord? At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: “We Are Concord!” We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

PRINCIPAL FUNCTION: is responsible for the set up, maintenance and operation of the bar. ESSENTIAL RESPONSIBILITIES: Receive drink orders from patrons. Mix and serve alcoholic and non-alcoholic drinks for patrons following standard recipes. Serve wine and bottled beer or draw draft beer from kegs. Ring drink orders into register, collect money from patrons for drinks served and make change. Requisition liquors, other beverages and supplies as needed. Arrange bottles and glasses to make an attractive display and merchandise drinks. May slice and pit fruit for garnishing drinks. Conform to the regulations of the alcohol beverage authority. Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas. Perform other related duties, tasks and responsibilities as required from time to time. Responsible for inventory counts and balancing of the stand sheets at the end of the night.

Benefits: Employee discounts Flexible schedule Free uniforms Benefits/Perks Free Meals and Employee Discounts Flexible Schedule Ongoing Training Company OverviewCapriotti's Sandwich Shop is a dynamic, Fast Casual restaurant company with over 100 shops, with an aggressive growth plan. We are currently sourcing for a Team Member to be based in one of our Las Vegas corporate shops. Capriotti's is a fast-paced environment with strong core values and fun. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you. We are a company that understands that our most important asset is our people! Everyone is valuable, and every contribution counts! Team Member Job Summary Sharing Our Passion One Sandwich at a Time: Accomplishing Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile. Team Member Responsibilities Customer Service Skills: You will often be speaking directly to the customer. Good listening skills, speaking and communicating calmly, effectively, and in a friendly manner, and patience will serve you well. Uphold a professional appearance within dress code guidelines Basic Mathematics: Some hourly positions require that you handle money for customers and take stock of supplies. The ability to add and subtract quickly is necessary. Time Management Skills: Our shops get busy quickly. Great time management will help you avoid burning our product, order errors, and avoid accidents. Flexibility: You might be asked to work nights, weekends, and extended hours. Having a flexible schedule is key. Teamwork: You will need to work with your team to create a great experience for our customers. A great team provides a great work environment. Must adhere to Capriotti's high standard of food quality and recipes. Complete all training programs assigned to the specific duty. This is a requirement and is ongoing throughout the duration of your employment. Team Member Qualifications Excellent guest service skills are required. Ability to work in a fast-paced environment. Team-oriented, adaptable, dependable, and strong work ethic. Flexible schedule; could include nights and weekends. At least 16 years of age. Compensation: $15.00 - $15.00 per hour Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti's was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country. Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $5.25 - $10 per hour Salary Range: 5.5 - 11 We are an equal opportunity employer and participate in E-Verify in states where required.

Beautiful Pine Lake Trout Club in Chagrin Falls is searching for a Banquet Bartender/ The ideal person for this position should be able to serve beverages and/or food to guests in a friendly, courteous, and timely manner. Also, to prepare beverages for other servers to supply to guests, and ensure our guests have an enjoyable dining/drinking experience. What you can help us do: This position is responsible for providing timely, friendly, and courteous service to our guests by being knowledgeable in our products and service standards. Your everyday: Maintains proper and adequate set-up of the bar on a function basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Locks up and stores all beverages, food and other equipment items. Cleans banquet bar at the end of each function. Performs general cleaning tasks using standard hospitality cleaning products as assigned by your supervisor to adhere to health standards. Performs any other duties as requested by management. Qualifications What you need to perform this job successfully: Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to remember, recites, and promotes the variety of menu items. Working knowledge of spirits, wine and beer and standard drink recipes. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Works well under pressure. Have patience, tact and diplomacy. Work as a productive team member by contributing positive energy. Perform the duties of the position in a safe manner. Be professional in all interactions with guests and associates. Must be able to identify signs of intoxication and willing to tactfully refuse service based on observation. Requires the ability to lift and carry object weighing up to 40 pounds. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. At least one or more years of Bartending experience preferred. EDUCATION REQUIRED: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred.

PeopleReady of Boardman, OH is now hiring Banquet Servers in Youngstown, OH! As a Banquet Server, you will set up events, serve guests, and clean up at the event's conclusion. Apply today and you could start as soon as tomorrow. **As a PeopleReady associate you'll benefit from:** + Next-day pay for many of our open positions + The choice of long-term positions for steady work or short-term positions for extra cash + The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text "READY" to 81555 to download JobStack and get started today **Pay Rate:** _The pay rate for this job is $12 - $12 / hour*_ **What you'll be doing as a** **Banquet Server:** + Prepare banquet room, tables, and buffet + Communicate special meal requirements to the kitchen staff + Serve food and drinks + Clear tables as needed and refill drinks + Tear down and restock supplies **Available shifts:** Shift Timings: 1st Shift (Day), 2nd Shift (Evening) and Weekends **Job requirements:** + Applicants must be at least 18 years of age to be considered for employment with PeopleReady + Experience as a banquet server preferred but not necessary + Effective communication skills and friendly customer service + Ability to carry food and cocktail trays **Ready to take control of the way you work?** Complete our application to join the PeopleReady team today. **Please contact our Boardman, OH branch for more information:** **Branch # 1713** **Address: 5922 - 5930 Market Street, Boardman, OH 44512** **Email Address: ************************* *Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated. Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short-term disability, in addition to other programs, as well as number of paid days off and/or more generous paid sick leave days. More details about our benefits can be found by copying and pasting this URL into your browser: ************************************* PeopleReady considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices. PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law. TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at HR-Advice@trueblue.com **************. TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs. \#PriM PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work.

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states. Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Bartenders play a key role in turning Guests into loyal Fans at Primanti Bros. Friendly interaction while guiding the Fan through our food and beverage selections keeps them returning again and again. ESSENTIAL FUNCTIONS 1. Provides warm and friendly service to each Fan from the initial greeting to the end of their Primanti Bros. experience. 2. Possesses proficient knowledge of the menu and able to explain choices to the Fan, informs them of current food & beverage promotions, Happy Hour specials, upcoming Events, and answers any questions. 3. Ensures that all drinks are prepared according to Primanti Bros. recipes. 4. Rings up food and times the delivery of the order to the Fans request. 5. Follows up after the delivery by the Service Assistant, making sure that the food order is accurate. 6. Practices pre-bussing as you go and maintains bar top cleanliness, removes clutter, checks drink levels. 7. Follows alcohol awareness procedures for identifying age, preventing intoxication, and dealing with potentially intoxicated Fans. 8. Collects payment for drinks and/or food served following our established accounting procedures for all transactions. 9. Keeps bar area clean, neat, and well stocked. 10. Ensures daily bar inventories correspond with bar POS totals and bar POS is balanced. 11. Adheres to all safety and sanitation policies and procedures throughout shift. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people-oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. 5. Completes and passes the RAMP and/or TIPS certification per state requirements, if applicable. QUALIFICATION STANDARDS Stands 100% of the shift. Frequent bending, stooping, reaching, and wiping. Ability to operate POS system, make change and accurately complete credit card transactions. Ability to account for all money at the end of each shift. Able to deliver food, beverages, and bar area which may require lifting as much as 50lbs. Frequent immersion of hands in water. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.