Hostess jobs in Sugar Land, TX - 989 jobs

COMPENSATION: $2.13 per hour plus tips. Annual range of compensation: $50,000 to $100,000 REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to 40 pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and dining room cleanliness. Compute guest checks and operates the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions with accordance to performance standards. Attend all Ambassador meetings and bring suggestions for improvements. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

ALife Hospitality Group is one of Houston's leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come! We are looking to expand our team with full and part-time Hostesses offering flexible schedules and an outstanding training program. ALife is always on the lookout for outgoing, customer-satisfaction driven professionals that want to join and grow with our company! Host/Hostess What We Offer You Family like environment built to grow your skills Great training and development programs Employee discounts Flexible schedules Opportunities for advancement Positive and respectful work environment where diversity is valued Responsibilities Having a vast knowledge of all products we offer Curate a customer experience that best fits the needs of each individual guest Be presentable and comply with all restaurant uniform and code of ethics policies Comply with Federal, State, and City safety and sanitation requirements Strive for PERFECTION Apply Now If You Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Are coachable and ready to learn Have 1+ year upscale Host experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Ability to adapt to change

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Greeting and Seating Customers. Some light Food Running and Minimal Tray Skills. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Job Description About Us: Established in 1902, Wunsche Bros Cafe & Saloon is a Texas Historical Landmark nestled in the heart of Old Town Spring. We pride ourselves on offering authentic Texas hospitality, a rich history, and a menu filled with comfort food classics. Our establishment is more than just a restaurant; it's a place where memories are made, stories are shared, and guests feel like family.Indeed+2Wunsche Bros.+2Seasoned+2 Position Overview: As a Host/Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience. Your warm welcome, attentive nature, and organizational skills will ensure that each guest feels valued and well-cared for from the moment they walk through our doors.Glassdoor Key Responsibilities: Greet guests promptly and courteously as they arrive Manage reservations and walk-ins efficiently Escort guests to their tables, presenting menus and informing them of any specials Coordinate with servers and kitchen staff to ensure smooth seating flow Handle guest inquiries and address any concerns with professionalism Maintain cleanliness and organization of the host/hostess station and entrance area Adhere to all safety and sanitation guidelines Wunsche Bros.+1Seasoned+1 Minimum Qualifications: Proven experience as a Host/Hostess or in a similar customer service role Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexibility to work various shifts, including weekends and holidays High school diploma or equivalent Wunsche Bros.+4Indeed+4Seasoned+4 Preferred Qualifications: Familiarity with reservation and table management software Multilingual abilities are a plus Basic knowledge of POS systems Strong organizational and multitasking skills A positive attitude and a customer-oriented approach Seasoned Benefits: Flexible scheduling Employee discounts on meals Opportunities for growth and advancement within the company A supportive and inclusive work environment How to Apply: If you're passionate about providing exceptional service and being part of a team that values tradition and hospitality, we'd love to hear from you. Join us at Wunsche Bros Cafe & Saloon, where history meets hospitality, and every guest is treated like family. Job Type: Full-time, Part-time Pay: Competitive hourly wage

Job Description Dean's Professional Services is now hiring a qualified Host/Hostess to work at a hospital facility in Houston TX 77004. Host/Hostess Job Details: Schedule: 6:00 AM - 6:00 PM (Days vary) Temporary to hire Starting Pay Rate: $15.21/ Hourly + (based on experience) Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives Job Duties : Deliver meal carts to patient units, ensuring accuracy and timeliness of patient meal trays. Aid in the setup of patient meals at bedside, providing any necessary assistance for dietary restrictions or preferences. Discard soiled trays from patient rooms promptly and in accordance with hospital procedures. Take inventory of nourishment areas, ensuring that the required supplies are stocked and ready for use. Ensure the cleanliness and sanitation of dishware, equipment, and food service areas, adhering to hospital hygiene standards and infection control protocols. Accurately operate necessary technical equipment related to food service and meal delivery, ensuring proper functioning. Job Requirements: High school diploma or equivalent - Required Prior experience in food service or healthcare settings - Required Strong interpersonal and communication skills to interact effectively with patients, staff, and visitors.. Must be detail-oriented, reliable, and possess a positive attitude. Ability to stand, walk, bend, and lift for extended periods Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 45,000 professionals across the nation. We work with our clients to provide placement opportunities that match your skill, experience, and personality. For more information please visit .

Jonathan's The Rub is excited to announce the opening of their East End location in Houston, TX! We are looking for one lead bartender and several other bartenders to join our family. We are located on 2929 Navigation Blvd. Ste. 200. Our ideal candidate is attentive, ambitious, and engaged. Benefits We offer a free health plan to all full time employees. Tip incentives Responsibilities Answering the phones and book reservations Taking to go orders and with that requires menu knowledge Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to reading your application.

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. The Annie Cafe & Bar is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Server/ Waiter responsibilities include greeting and serving members/guest, providing detailed information on menus, and multi-tasking various front-of-the-house duties. Job Functions Previous experience in the restaurant or hospitality industry preferred. Take food and drink orders from members/guest accurately and with a positive attitude. Engage with members/guest in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Help members/guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Properly open and pour wine at the tableside. Basic understanding of beer, wine, spirits, and sake preferred. Where applicable, holds a state and/or local food handlers card. Perform basic cleaning tasks as needed or directed by supervisor. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 40 lbs. Ability to work long hours, evenings, holidays, and weekends. Ability to remain on feet the majority of the workday. Education and Experience Previous experience in the restaurant or hospitality industry preferred. Have 2+years of serving or related experience in a full-service restaurant Have a current food handler's card and alcohol service certification as required by federal/state/local law Meet minimum age for preparing and serving alcoholic beverages Have basic knowledge of food and beverage service/hospitality Have Excellent customer service skills High school diploma or GED

Healthcare Host/Hostess The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. General Responsibilities: ï‚· Delivers carts to the correct floor or patient area. ï‚· Serves trays to patients and determines if they need anything else. ï‚· Assists customers with opening containers and cutting food when requested. ï‚· Collects trays and places garbage and trash in designated containers. ï‚· Records the amount and type of special food items served to patients. ï‚· Brews coffee and tea. May be required to restock other beverage areas. ï‚· Interacts with customers in the serving and dining areas. ï‚· May take orders in an Expressly For You (EFY) environment. ï‚· May assemble and deliver patient trays in an EFY environment. ï‚· Replenish floor stock. ï‚· Complies with all Sodexo HACCP policies and procedures. ï‚· Attends all allergy and foodborne illness in-service training. ï‚· Attends training programs (classroom and virtual) as designated. ï‚· May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: ï‚· High School diploma, GED, or equivalent experience. ï‚· 0 to 1 year related work experience. Skills/Aptitude: ï‚· Presents self in a highly professional manner to others and understands that honesty and ethics are essential. ï‚· Ability to maintain a positive attitude. ï‚· Ability to communicate with co-workers and other departments with professionalism and respect. ï‚· Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. ï‚· Ability to use a computer. ï‚· Ability to provide clear directions and respond to employees. ï‚· Basic food-handling skills EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Warmly greet all guests upon their arrival. Open the front door for guests entering or leaving the restaurant when possible. Inspect tables for proper presentation. When the restaurant is on a wait for tables, record the guest's information in the NoWait App and provide the guest with an estimated wait time. Notify guests via the No Wait App when their table is ready. Accommodate special seating requests whenever possible. Make friendly conversation with guests as you walk them to their table. Upon seating, offer guests a menu and inform them of the server's name. Handle food: chips and salsa Thank guests as they leave and invite them to return. Attend all scheduled team member meetings Requirements Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Credence Fine Dining Host At Credence, we're not just serving food; we're crafting an experience. Credence artfully narrates Levi Goode's story with sophistication and refinement. Drawing inspiration from South Texas ranches, our menu is a tribute to fresh Gulf seafood, premium Texas beef, and beloved Southern classics, all elevated by our signature live-fire cooking. Sidebar, an exclusive speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Position Summary: The guest experience is very important to us, and the Host position is key to honoring that commitment. We are searching for career-minded hospitality professionals with exceptional drive and people skills. As a Host at Credence, you understand the fine balance of service. You help provide exceptional hospitality to our guests in a timely, courteous, efficient, organized, and accurate manner. They are polite and friendly to guests, and colleagues alike. They understand the importance of and embody Levi Goode Brand's high standards of service, presentation, and cleanliness. The Host serves as both the first and last impression for our guests, reaffirming our commitment to excellence in service and hospitality. Essential Duties and Responsibilities: Communicate and execute responsibilities with elevated verbiage and refined elegance. Adhere to our uniform and grooming standards for a polished, professional image at all times. Stay informed about restaurant operations and menu details to confidently respond to guest inquiries. Lead with a warm and genuine welcome, expressing heartfelt gratitude to every guest. Express genuine appreciation with a sincere "Thank You" upon guests' departure, inviting them to return and experience our exceptional atmosphere again. Acknowledge guest's right-of-way and actively assists guests with directions or special requests. Extend the courtesy of opening doors for guests as they enter or exit the restaurant. Effectively manage phone operations. Keep the entryway clean, assisting with table turnover as necessary to ensure efficient service. Efficiently manage OpenTable, providing guests with accurate wait time estimates. Recognize opportunities to provide guests with an organic hospitality moment and execute the action. Qualifications: High school diploma or high school equivalency diploma preferred Previous experience in fine dining restaurants preferred Previous experience with OpenTable software preferred Excellent communication skills, verbal and written Passion for culinary arts and hospitality Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays TABC and Food Handler Certified Benefits: Medical membership with preventive and diagnostic coverage during the first year (part-time) Access to wellness resources and support services Eligibility for full medical benefits after 12 months of consistent full-time hours. Food Discounts Weekly Payroll Levi Goode Brands is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state, or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

ALife Hospitality Group is one of Houston's leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come! We are looking to expand our team with full and part-time Hostesses offering flexible schedules and an outstanding training program. ALife is always on the lookout for outgoing, customer-satisfaction driven professionals that want to join and grow with our company! Host/Hostess What We Offer You Family like environment built to grow your skills Great training and development programs Employee discounts Flexible schedules Opportunities for advancement Positive and respectful work environment where diversity is valued Responsibilities Having a vast knowledge of all products we offer Curate a customer experience that best fits the needs of each individual guest Be presentable and comply with all restaurant uniform and code of ethics policies Comply with Federal, State, and City safety and sanitation requirements Strive for PERFECTION Apply Now If You Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Are coachable and ready to learn Have 1+ year upscale Host experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Ability to adapt to change

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Job Description Server/ Waiter responsibilities include greeting and serving members/guest, providing detailed information on menus, and multi-tasking various front-of-the-house duties. Job Functions Previous experience in the restaurant or hospitality industry preferred. Take food and drink orders from members/guest accurately and with a positive attitude. Engage with members/guest in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Help members/guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Properly open and pour wine at the tableside. Basic understanding of beer, wine, spirits, and sake preferred. Where applicable, holds a state and/or local food handlers card. Perform basic cleaning tasks as needed or directed by supervisor. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 40 lbs. Ability to work long hours, evenings, holidays, and weekends. Ability to remain on feet the majority of the workday. Education and Experience Previous experience in the restaurant or hospitality industry preferred. Have 2+years of serving or related experience in a full-service restaurant Have a current food handler's card and alcohol service certification as required by federal/state/local law Meet minimum age for preparing and serving alcoholic beverages Have basic knowledge of food and beverage service/hospitality Have Excellent customer service skills High school diploma or GED

COMPENSATION: $12.00 per hour and up. REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred 2. Must be able to stand for 9 hours. 3. Must be able to lift at least 20 pounds. 4. Ability to perform all job functions while wearing the specified uniform, including proper footwear. 5. Clear and accurate communication. 6. Command of the English language. 7. Basic computer skills. 8. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform host stand set-up, running side work and closing duties. 2.Displays Southern Hospitality. 3.Be the positive and uplifting first and last impression for guests. 4. Greet and seat guests in an organized, professional and friendly fashion. 5. Properly record reservations and quote wait periods. 6. Maintain cleanliness of front entry way. 7. Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. Always friendly and courteous. 10. Communicates all guest requests/special occasions to server and or Leader on Duty. 11. Maintain clean and professional appearance at all times. 12. Work with “Team Work” always in mind. 13. Perform other related duties as assigned by the Leadership Team.

Credence Fine Dining Host At Credence, we're not just serving food; we're crafting an experience. Credence artfully narrates Levi Goode's story with sophistication and refinement. Drawing inspiration from South Texas ranches, our menu is a tribute to fresh Gulf seafood, premium Texas beef, and beloved Southern classics, all elevated by our signature live-fire cooking. Sidebar, an exclusive speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Position Summary: The guest experience is very important to us, and the Host position is key to honoring that commitment. We are searching for career-minded hospitality professionals with exceptional drive and people skills. As a Host at Credence, you understand the fine balance of service. You help provide exceptional hospitality to our guests in a timely, courteous, efficient, organized, and accurate manner. They are polite and friendly to guests, and colleagues alike. They understand the importance of and embody Levi Goode Brand's high standards of service, presentation, and cleanliness. The Host serves as both the first and last impression for our guests, reaffirming our commitment to excellence in service and hospitality. Essential Duties and Responsibilities: Communicate and execute responsibilities with elevated verbiage and refined elegance. Adhere to our uniform and grooming standards for a polished, professional image at all times. Stay informed about restaurant operations and menu details to confidently respond to guest inquiries. Lead with a warm and genuine welcome, expressing heartfelt gratitude to every guest. Express genuine appreciation with a sincere "Thank You" upon guests' departure, inviting them to return and experience our exceptional atmosphere again. Acknowledge guest's right-of-way and actively assists guests with directions or special requests. Extend the courtesy of opening doors for guests as they enter or exit the restaurant. Effectively manage phone operations. Keep the entryway clean, assisting with table turnover as necessary to ensure efficient service. Efficiently manage OpenTable, providing guests with accurate wait time estimates. Recognize opportunities to provide guests with an organic hospitality moment and execute the action. Qualifications: High school diploma or high school equivalency diploma preferred Previous experience in fine dining restaurants preferred Previous experience with OpenTable software preferred Excellent communication skills, verbal and written Passion for culinary arts and hospitality Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays TABC and Food Handler Certified Benefits: Medical membership with preventive and diagnostic coverage during the first year (part-time) Access to wellness resources and support services Eligibility for full medical benefits after 12 months of consistent full-time hours. Food Discounts Weekly Payroll Levi Goode Brands is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state, or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.