Journeyman meat cutter vs butcher supervisor

The differences between journeyman meat cutters and butcher supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a journeyman meat cutter and a butcher supervisor. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $29,235 average annual salary of a journeyman meat cutter.

The top three skills for a journeyman meat cutter include customer satisfaction, product knowledge and gross profit. The most important skills for a butcher supervisor are product quality, customer complaints, and display cases.

Journeyman meat cutter vs butcher supervisor overview

	Journeyman Meat Cutter	Butcher Supervisor
Yearly salary	$29,235	$35,316
Hourly rate	$14.06	$16.98
Growth rate	-3%	-3%
Number of jobs	12,418	1,908
Job satisfaction	-	-
Most common degree	High School Diploma, 38%	High School Diploma, 43%
Average age	42	42
Years of experience	4	4

Journeyman meat cutter vs butcher supervisor salary

Journeyman meat cutters and butcher supervisors have different pay scales, as shown below.

	Journeyman Meat Cutter	Butcher Supervisor
Average salary	$29,235	$35,316
Salary range	Between $21,000 And $40,000	Between $29,000 And $42,000
Highest paying City	-	Kingman, AZ
Highest paying state	-	Connecticut
Best paying company	-	Albertsons
Best paying industry	-	Retail

Differences between journeyman meat cutter and butcher supervisor education

There are a few differences between a journeyman meat cutter and a butcher supervisor in terms of educational background:

	Journeyman Meat Cutter	Butcher Supervisor
Most common degree	High School Diploma, 38%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Journeyman meat cutter vs butcher supervisor demographics

Here are the differences between journeyman meat cutters' and butcher supervisors' demographics:

	Journeyman Meat Cutter	Butcher Supervisor
Average age	42	42
Gender ratio	Male, 93.0% Female, 7.0%	Male, 66.4% Female, 33.6%
Race ratio	Black or African American, 6.0% Unknown, 3.9% Hispanic or Latino, 16.7% Asian, 6.8% White, 65.3% American Indian and Alaska Native, 1.2%	Black or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between journeyman meat cutter and butcher supervisor duties and responsibilities

Journeyman meat cutter example responsibilities.

Maintain cleanliness of the work environment and ensure that all safety policies are being follow.
Prepare and cut a variety of meats in accordance with USDA safety and health regulations.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Butcher supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Maintain sanitary work environment according to FDA regulations.
Process and receive customer payments for goods using POS system, providing correct change as required.

Journeyman meat cutter vs butcher supervisor skills

Common journeyman meat cutter skills

Customer Satisfaction, 25%
Product Knowledge, 22%
Gross Profit, 16%
Customer Relations, 12%
Cleanliness, 6%
Fresh Meat, 4%

Common butcher supervisor skills

Product Quality, 37%
Customer Complaints, 32%
Display Cases, 15%
Customer Service, 15%
Inventory Control, 1%

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Journeyman Meat Cutter
Journeyman Meat Cutter vs Butcher Supervisor

Updated January 8, 2025

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