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Journeyman meat cutter vs meat market manager

The differences between journeyman meat cutters and meat market managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a journeyman meat cutter, becoming a meat market manager takes usually requires 4-6 years. Additionally, a meat market manager has an average salary of $36,433, which is higher than the $29,235 average annual salary of a journeyman meat cutter.

The top three skills for a journeyman meat cutter include customer satisfaction, product knowledge and gross profit. The most important skills for a meat market manager are excellent interpersonal, customer service, and food safety.

Journeyman meat cutter vs meat market manager overview

Journeyman Meat CutterMeat Market Manager
Yearly salary$29,235$36,433
Hourly rate$14.06$17.52
Growth rate-3%-3%
Number of jobs12,41836,294
Job satisfaction--
Most common degreeHigh School Diploma, 38%High School Diploma, 42%
Average age4243
Years of experience46

Journeyman meat cutter vs meat market manager salary

Journeyman meat cutters and meat market managers have different pay scales, as shown below.

Journeyman Meat CutterMeat Market Manager
Average salary$29,235$36,433
Salary rangeBetween $21,000 And $40,000Between $29,000 And $44,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between journeyman meat cutter and meat market manager education

There are a few differences between a journeyman meat cutter and a meat market manager in terms of educational background:

Journeyman Meat CutterMeat Market Manager
Most common degreeHigh School Diploma, 38%High School Diploma, 42%
Most common majorBusinessBusiness
Most common college--

Journeyman meat cutter vs meat market manager demographics

Here are the differences between journeyman meat cutters' and meat market managers' demographics:

Journeyman Meat CutterMeat Market Manager
Average age4243
Gender ratioMale, 93.0% Female, 7.0%Male, 85.3% Female, 14.7%
Race ratioBlack or African American, 6.0% Unknown, 3.9% Hispanic or Latino, 16.7% Asian, 6.8% White, 65.3% American Indian and Alaska Native, 1.2%Black or African American, 8.9% Unknown, 4.7% Hispanic or Latino, 18.3% Asian, 5.5% White, 62.0% American Indian and Alaska Native, 0.7%
LGBT Percentage3%9%

Differences between journeyman meat cutter and meat market manager duties and responsibilities

Journeyman meat cutter example responsibilities.

  • Maintain cleanliness of the work environment and ensure that all safety policies are being follow.
  • Prepare and cut a variety of meats in accordance with USDA safety and health regulations.
  • Collaborate with management to help maintain inventory levels.
  • Collaborate with management to help maintain inventory levels.

Meat market manager example responsibilities.

  • Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
  • Work with meat saws, slicers, grinders, wrapping machines, knives.
  • Used meat saws, slicers, grinders, wrapping machines, and knives for meats.
  • Monitor cleanliness of store and perform troubleshooting.
  • Operate cash register and assist customers to their vehicle with groceries.
  • Perform duties such as unloading daily trucks, stocking groceries, working back stock, rotating and conditioning shelves.
  • Show more

Journeyman meat cutter vs meat market manager skills

Common journeyman meat cutter skills
  • Customer Satisfaction, 25%
  • Product Knowledge, 22%
  • Gross Profit, 16%
  • Customer Relations, 12%
  • Cleanliness, 6%
  • Fresh Meat, 4%
Common meat market manager skills
  • Excellent Interpersonal, 24%
  • Customer Service, 21%
  • Food Safety, 19%
  • Customer Satisfaction, 10%
  • Fresh Meat, 7%
  • Customer Relations, 4%

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