Journeyman meat cutter vs meat supervisor

The differences between journeyman meat cutters and meat supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a journeyman meat cutter and a meat supervisor. Additionally, a meat supervisor has an average salary of $29,946, which is higher than the $29,235 average annual salary of a journeyman meat cutter.

The top three skills for a journeyman meat cutter include customer satisfaction, product knowledge and gross profit. The most important skills for a meat supervisor are HACCP, food safety, and FDA.

Journeyman meat cutter vs meat supervisor overview

	Journeyman Meat Cutter	Meat Supervisor
Yearly salary	$29,235	$29,946
Hourly rate	$14.06	$14.40
Growth rate	-3%	-3%
Number of jobs	12,418	8,701
Job satisfaction	-	-
Most common degree	High School Diploma, 38%	High School Diploma, 47%
Average age	42	42
Years of experience	4	4

Journeyman meat cutter vs meat supervisor salary

Journeyman meat cutters and meat supervisors have different pay scales, as shown below.

	Journeyman Meat Cutter	Meat Supervisor
Average salary	$29,235	$29,946
Salary range	Between $21,000 And $40,000	Between $21,000 And $42,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between journeyman meat cutter and meat supervisor education

There are a few differences between a journeyman meat cutter and a meat supervisor in terms of educational background:

	Journeyman Meat Cutter	Meat Supervisor
Most common degree	High School Diploma, 38%	High School Diploma, 47%
Most common major	Business	Business
Most common college	-	-

Journeyman meat cutter vs meat supervisor demographics

Here are the differences between journeyman meat cutters' and meat supervisors' demographics:

	Journeyman Meat Cutter	Meat Supervisor
Average age	42	42
Gender ratio	Male, 93.0% Female, 7.0%	Male, 73.3% Female, 26.7%
Race ratio	Black or African American, 6.0% Unknown, 3.9% Hispanic or Latino, 16.7% Asian, 6.8% White, 65.3% American Indian and Alaska Native, 1.2%	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between journeyman meat cutter and meat supervisor duties and responsibilities

Journeyman meat cutter example responsibilities.

Maintain cleanliness of the work environment and ensure that all safety policies are being follow.
Prepare and cut a variety of meats in accordance with USDA safety and health regulations.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Journeyman meat cutter vs meat supervisor skills

Common journeyman meat cutter skills

Customer Satisfaction, 25%
Product Knowledge, 22%
Gross Profit, 16%
Customer Relations, 12%
Cleanliness, 6%
Fresh Meat, 4%

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%

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Journeyman Meat Cutter
Journeyman Meat Cutter vs Meat Supervisor

Updated January 8, 2025

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