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Kiolbassa Smoked Meats history
Kiolbassa Smoked Meats company history timeline
In 1964, the government of Poland decided to introduce a new variety which contained 80% pork and 20% beef.
Michael joined in 1987.
Adams: Why did your dad give you a job in 1987?
At the same time we’re spending the money to hit our target of $100 million in revenue in 2019.
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Kiolbassa Smoked Meats competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Nueske's | 1933 | $30.0M | 249 | 3 |
| Frick's Quality Meats | - | $27.0M | 74 | - |
| Premio Foods | 1943 | $58.0M | 160 | - |
| Johnsonville | 1945 | $1.0B | 2,000 | 32 |
| Aidells Sausage Company, Inc. | 1983 | $12.0M | 900 | - |
| Only Natural Pet | 2004 | $4.2M | 41 | - |
| Bristol Seafood | 1990 | $37.9M | 50 | - |
| LaSalle Bristol | 1947 | $130.0M | 375 | - |
| Restonic | - | $990,000 | 8 | - |
| Mitchell Gold + Bob Williams | 1989 | $190.0M | 750 | - |
Kiolbassa Smoked Meats history FAQs
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Kiolbassa Smoked Meats may also be known as or be related to KIOLBASSA PROVISION CO, Kiolbassa Provision Company and Kiolbassa Smoked Meats.