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Maitre d vs server

The differences between maitre ds and servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a maitre d has an average salary of $38,898, which is higher than the $29,901 average annual salary of a server.

The top three skills for a maitre d include reservations, wine and fine dining. The most important skills for a server are wine, customer service, and guest satisfaction.

Maitre d vs server overview

Maitre DServer
Yearly salary$38,898$29,901
Hourly rate$18.70$14.38
Growth rate9%10%
Number of jobs55,417162,734
Job satisfaction5-
Most common degreeBachelor's Degree, 60%Bachelor's Degree, 40%
Average age2328
Years of experience--

Maitre d vs server salary

Maitre ds and servers have different pay scales, as shown below.

Maitre DServer
Average salary$38,898$29,901
Salary rangeBetween $27,000 And $54,000Between $21,000 And $42,000
Highest paying City-Washington, DC
Highest paying state-New York
Best paying company-Dell
Best paying industry-Hospitality

Differences between maitre d and server education

There are a few differences between a maitre d and a server in terms of educational background:

Maitre DServer
Most common degreeBachelor's Degree, 60%Bachelor's Degree, 40%
Most common majorBusinessBusiness
Most common college--

Maitre d vs server demographics

Here are the differences between maitre ds' and servers' demographics:

Maitre DServer
Average age2328
Gender ratioMale, 46.8% Female, 53.2%Male, 32.0% Female, 68.0%
Race ratioBlack or African American, 10.2% Unknown, 7.6% Hispanic or Latino, 21.1% Asian, 6.8% White, 53.7% American Indian and Alaska Native, 0.6%Black or African American, 12.0% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 8.2% White, 54.1% American Indian and Alaska Native, 0.8%
LGBT Percentage5%6%

Differences between maitre d and server duties and responsibilities

Maitre d example responsibilities.

  • Manage delivery schedules, outside vendors, and budget requirement, operations, and culinary staff.
  • Handle special requests for VIP guests and celebrities.
  • Use of Rezbook, OpenTable, and ResyOS systems.
  • Set up floor plan, and assign servers to their proper section through OpenTable.
  • Balance seating guests between multiply dining rooms with providing staff and owners with VIP information.
  • Prepare daily floor plans, coordinate restaurant opening duties, assist to restaurant manager with all daily FOH operations.
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Server example responsibilities.

  • Manage expediter window paying close attention to garnishes and presentation.
  • Provide exceptional customer service, while frequently checking for food allergies, by utilizing excellent communication and multitasking skills.
  • Maximize profits by upselling food and alcoholic beverages and utilizing excellent customer service skills to ensure guests repeat business.
  • Clean bars, work areas, and tables.
  • Provide exceptional service to guests with charm, professionalism, respect, and bright personality.
  • Embrace serving on a more personal level due the quaint, small-town charm of the location.
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Maitre d vs server skills

Common maitre d skills
  • Reservations, 29%
  • Wine, 15%
  • Fine Dining, 10%
  • Cleanliness, 7%
  • POS, 4%
  • Culinary, 4%
Common server skills
  • Wine, 15%
  • Customer Service, 10%
  • Guest Satisfaction, 8%
  • Cleanliness, 7%
  • Cash Handling, 7%
  • POS, 6%

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